Célébration Champagne ~A special day to enjoy champagne~ Perrier Jouet | Right next to Shibuya Station Cerulean Tower TOKYU HOTEL [Official]

"Célébration Champagne" is a series of events where one champagne house is selected each time and its charms are savored along with a pairing dinner. You can spend a moment deepening your knowledge of champagne while experiencing the recommended pairings.

This time, we will explore the appeal of Perrier-Jouet, which has been loved around the world as a ``work of art in Champagne'' since its founding in 1811.

Since its founding, the elegant and delicate flavor of its wines, made with the finest Chardonnay, has been loved by the royal families of Europe, including Britain, France, and Belgium, and it is one of the most prestigious houses in the Champagne region, continuing to fascinate connoisseurs around the world as a unique wine.

◆Date: Thursday, May 21, 2026
◆Time: 18:00-19:00 (Usage time: 2 hours from the time of arrival)
◆Price: 25,000 yen per person (service charge, consumption tax, table charge included)
◆Contents: Champagne: 4 types, Chef's recommended dinner course (appetizer, fish dish, meat dish, dessert)

Click here to make a reservation

Champagne House

Perrier-Jouët

Founded in Epernay in 1811, Champagne House Perrier-Jouet is one of the oldest and most historic houses in France. Perrier-Jouet's champagne is one of a kind, with a floral aroma and complex flavor that reveals the true essence of Chardonnay. Since its founding, only eight cellar masters have inherited the techniques, skills and timeless traditions of champagne making. The company is also deeply influenced by "nature and art," which the founder loved so much and which make everyday life more attractive. In 1902, in collaboration with Art Nouveau pioneer Emile Gallé, Perrier-Jouet's bottle was decorated with a Japanese anemone bordered in gold, which became the symbol of the Maison. Since then, Perrier-Jouet has continued to collaborate with leading artists and up-and-coming artists such as Daniel Arsham, Noé Duchaufour-Lawrs, Azuma Makoto, and Tord Boontsch.

Brand

Grand Brut
(Free Flow)

Positioned as the perfect cuvée that represents the Maison's style, it inherits the innovation of the "world's first brut champagne."
First drink: Magnum bottle
Second drink and beyond: Regular bottle

Blason Rosé
(1 glass)

A champagne with a rosé color and a hint of orange. A refreshing and powerful taste.

Belle Epoque 2016
(1 glass)

The cool climate of 2016 brought out the Chardonnay's firm acidity and clear minerality, creating a fresh, taut and elegant expression that impresses with its delicacy.

Belle Epoque 2006
(1 glass)

2006 was an excellent vintage with very high quality grapes. The Chardonnay has a higher than average alcohol content and a gentle acidity, resulting in a silky, mellow mouthfeel.

Brand Ambassador

Christopher Schubier
Christopher Chevillard

Born in the suburbs of Paris, France, he studied abroad in Japan during high school and became interested in Japanese culture. After graduating from Paris 7 Graduate School, he went on to study at a graduate school in Japan.
After five years of experience in brand management and sales at a spirits and wine importer, he has been active not only as a brand manager but also as a Champagne brand ambassador, conveying the appeal of Champagne wine, since 2017. In August 2021, he joined Pernod Ricard Japan as a Senior Champagne Brand Ambassador, leveraging his passion for Champagne and wide-ranging industry experience.

・August 2021: Joined Pernod Ricard Japan, Marketing Headquarters, Brand Communication Department (Senior Champagne Brand Ambassador)
・March 2023 WEST 4 DIPLOMA & Patrick Sandeman Vintners Award (Viticulture and Winemaking Category)
・Wine Scholar Guild (WSG) Champagne Master
・Appointed Champagne Chevalier
・September 2025 Master of Wine Stage 1 course

Inquiry

(Bellovisto direct 16:00~23:00)

03-3476-3398

※: Reservations are required.

※: Brands may be subject to change.

※: Please note that it may be possible that an ambassador who has made a prior commitment cannot participate.

※: Prices include 15% service charge and 10% consumption tax.

※: The displayed price includes a 15% service charge and 10% consumption tax.

※: Reservations are accepted until 7:00 p.m. Please note that we do not accept reservations for seats only on Saturdays, Sundays, or public holidays.

※: Reservations for Saturdays, Sundays, and public holidays are accepted only when using the Afternoon Tea and Excellent Plan.

※: After 18:00, customers under the age of 20 are not allowed to enter the store. Even if accompanied by a parent or guardian, they are not allowed to enter the store.

※: After 19:00, a table charge of 2,000 yen per person will be charged to customers using the restaurant. *Counter seats are excluded.

※: Table charges will be waived for guests staying at our hotel, with the exception of some special seats.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※: We use domestically produced rice unless otherwise specified.

※: Menu items may change based on the availability of ingredients.

※: If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

※: All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.