Caramelo Chef's Dining

A popular Italian course of six dishes made with plenty of seasonal ingredients.

Period: All year round
*Excluded days: 12/20, 21, 24 (afternoon), 25 (afternoon)

Time: 11:00-23:00 (last orders at 22:00)

Fee: December 1st to 25th: 7,000 yen per person (one drink included)
December 26th to 31st: 6,000 yen per person

Menu

December

Beef prosciutto and salami

Marinated silver-stripe herring and seasonal vegetables

Homemade buckwheat pasta pizzoccheri
Dried cabbage and potato sauce

Sautéed monkfish with polenta and parsley

Veal loin cutlet

Berry panna cotta
with pistachio gelato

Book online here

※: The displayed price includes a 15% service charge and 10% consumption tax.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※: We use domestically produced rice unless otherwise specified.

※: Menu items may change based on the availability of ingredients.

※: If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

※: All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.