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[August 8th (Sat) - 11th (Tue/Holiday), 15th (Sat), 16th (Sun) - Limited to 6 days] <All-you-can-eat roast beef!> Caramelo Curry Buffet 2026

Current status:

Available points

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home 1000 p is
date of expiry Until December 31st

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[Limited to 6 days: August 8th (Sat) - 11th (Tue/Holiday), 15th (Sat), and 16th (Sun)]
<All-you-can-eat roast beef!> Caramelo Curry Buffet 2026

Get a 10% discount when you make a reservation by July 20th (Monday/Holiday)!

For six days of summer vacation, we will hold the "Caramelo Curry Buffet 2026." We will offer a total of seven types of curry, including the newly introduced "Summer Vegetable Soup Curry" made with colorful summer vegetables and the "Hamburg Steak Curry" that can be enjoyed freshly made in a live kitchen. Enjoy the unique flavors of summer with popular roast beef, freshly baked pizza, hors d'oeuvres, and desserts.

 
Period

8 (Sat), 9 (Sun), 10 (Mon), 11 (Tue/Holiday)
Limited to 6 days: Saturday the 15th and Sunday the 16th

Time

Lunch (90 minutes)
[Part 1] Entry from 11:30/Ends at 13:00
[Part 2] Entry from 13:30/Ends at 15:00
dinner
Entry from 17:30 to 19:00 / Ends at 20:30

Fee

[Early Bird Discount until July 20th] Adults: ¥6,500 → ¥5,850

Children (ages 4-12): 3,000 yen
*Free for children aged 3 and under

option

Free flow +3,500 yen
*90 minutes for both lunch and dinner.
Beer, wine (red/white), whiskey,
Shochu, cocktails, soft drinks


Menu (example)

<Curry>
Shrimp Curry (Spicy Level 1)
Caramelo Beef Curry <Spicy Level 2>
Butter Chicken Curry <Spicy Level 2>
Keema Curry (Spiciness Level 2)
Summer vegetable soup curry <Spiciness level 3>
Green Curry (Spiciness Level 4)
[Live Kitchen Corner]
Hamburger Curry (Spiciness Level 3)

*We also have curry available for children.

<Live Kitchen Corner>
Roast beef made from domestically raised beef
Biryani
Pizza Capricciosa

<Appetizers, Salads>
Lemon marinated seafood and celery
Ratatouille
Nanban-style marinated white fish
Chicken breast Cobb salad
Yogurt and cucumber raita
Mango Lassi
Corn cream soup (cold)
Variation Salad

<Hot Dishes>
Pork cutlet
Grilled chicken with seasonal vegetables
Sautéed swordfish with a tangy tomato sauce
Steamed white fish with herb-infused Olive oil

<Bread, rice, etc.>
Two types of bread
Bastima Lemon Rice
white rice
temperature eggs

<Dessert>
Melon shortcake
Mango mousse
Cassata
Ananas Orange
Lemon Tart
Matcha Mitsumame
Fromage mousse

<Drinks>
Various soft drinks

*The above menu is an example.
Please note that the menu may change depending on the availability of ingredients.

 

<Kids Menu>

Mild curry rice plate for children

In addition to the buffet menu mentioned above, we also offer a special plate for children. Please feel free to ask our staff.


Reservations/Inquiries


The displayed price includes a 15% service charge and 10% consumption tax.

Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

We use domestically produced rice unless otherwise specified.

Menu items may change based on the availability of ingredients.

If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.

The ingredients used in our menus may change without notice.

We are unable to provide food allergy-friendly menus on the day of the wedding or banquet.

Photos are for references only.


seat

Maximum 115 seats

Private room

available 

One room (for up to 6 people): Private room fee 10,000 yen (free for groups of 6 or more)

Floor

LBF

Business hours

07:00~23:00 (L.O.22:00)

status as smoker or non-smoker

All seats are non-smoking

telephone number