[Limited to 5 days: September 19th (Sat) - September 23rd (Wed/Holiday)]
<All-you-can-eat roast beef!> Silver Week Buffet 2026
Book by August 16th (Sunday) and get 10% off!
For a limited time of five days this autumn, we will be holding a buffet during Silver Week this year. Featuring a live kitchen corner where chefs prepare dishes right before your eyes, along with a wide variety of colorful dishes and sweets, we aim to provide an enjoyable experience for all ages.
- Period
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Limited time offer: 5 days only, from September 19th (Sat) to September 23rd (Wed/Holiday)
- Time
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Lunch (90 minutes)
[Part 1] Entry from 11:30/Ends at 13:00
[Part 2] Entry from 13:30/Ends at 15:00
dinner
Entry from 17:30 to 19:00 / Ends at 20:30
- Fee
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[Early Bird Discount until August 16th] Adults: ¥7,500 → ¥6,750
Children (ages 4-12): 3,500 yen
*Free for children aged 3 and under
- option
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Free flow +3,500 yen
*90 minutes for both lunch and dinner.
Beer, wine (red/white), whiskey,
Shochu, cocktails, soft drinks
Menu (example)
<Live Kitchen Corner>
Roast beef made with domestic beef, served with mashed potatoes.
Porcini mushroom pasta
Pizza Capricciosa
Onion gratin soup
Freshly squeezed Mont Blanc
<Appetizers, Salads>
Smoked salmon and turnip salad with yuzu flavor
Marinated grilled eggplant with balsamic dressing
Brandade Bruschetta
Seafood and couscous salad
Pâté de campagne with mushroom vinaigrette
Seasonal fruits mixed with prosciutto and mascarpone cheese
Duck breast, orange, and arugula salad
Variation Salad
Three types of marinades
<Hot Dishes>
Warm root vegetable marinade with truffle flavor
Oven-baked sardines and seasonal vegetables, cooked to perfection.
White fish piccata with seaweed, served with fresh tomato condiment.
Pan-seared salmon with lemon butter sauce
Garlic shrimp
Confit of bone-in chicken thighs
Lentil stew with mustard
Roasted pork with ginger flavor and sweet and sour apple sauce
Beef stewed in red wine
Matsutake mushroom and chestnut rice cooked in a casserole dish
<Children's Menu>
Mild curry rice
french fries
Fried Chicken
Fried shrimp
Hamburg steak
<Dessert>
Fruit platter
Gateau Fromage
Noisette Citron
Fruit cake
Fruit Tart
Roasted green tea blancmange
Raisin jelly
<Drinks>
Various soft drinks
*The above menu is an example.
Please note that the menu may change depending on the availability of ingredients.
<Kids Menu>
Mild curry rice plate for children
In addition to the buffet menu mentioned above, we also offer a special plate for children. Please feel free to ask our staff.
Reservations/Inquiries
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The displayed price includes a 15% service charge and 10% consumption tax.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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We use domestically produced rice unless otherwise specified.
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Menu items may change based on the availability of ingredients.
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If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.
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All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.
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The ingredients used in our menus may change without notice.
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We are unable to provide food allergy-friendly menus on the day of the wedding or banquet.
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Photos are for references only.
- seat
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Maximum 115 seats
- Private room
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available
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One room (for up to 6 people): Private room fee 10,000 yen (free for groups of 6 or more)
- Floor
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LBF
- Business hours
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07:00～23:00 （L.O.22:00）
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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