Caramelo Treasure Box

A Japanese-style dinner menu that changes monthly.

Period: ~Wednesday, September 30, 2026
*Excluded dates: Special event days

Time: 17:00-23:00 (last orders at 22:00)

Fee: 6,500 yen per person

Menu

September

◆Appetizer◆
Sweet and sour pickled turnips with yuzu flavor
Lotus root kinpira
Burdock root with sesame vinegar dressing
Simmered taro and conger eel
Deep-fried whitebait with seaweed batter.

◆Honzen◆
Blanched chrysanthemum greens
Duck breast stew
Beef wrapped in magnolia leaves
Amberjack teriyaki
Matsusaka pork steamed in a ceramic pot, served with plenty of condiments and ponzu sauce.
Salmon and mushroom rice, soup, pickles

◆Sweetness◆
Kyoho Grape Yokan
Sudachi agar jelly
Matcha ice cream

Click here to make a reservation

※: The displayed price includes a 15% service charge and 10% consumption tax.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※: We use domestically produced rice unless otherwise specified.

※: Menu items may change based on the availability of ingredients.

※: If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

※: All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.