Caramelo Treasure Box

A Japanese-style dinner menu that changes monthly.

Period: All year round
*Excluded days: special event days

Time: 17:00-23:00 (last orders at 22:00)

Fee: 6,500 yen per person

Menu

February

Appetizer
(Rape blossoms tossed in mayonnaise, grilled clams, yuba and cucumber vinegared dish
Chirimen (dried baby sardines with Japanese pepper) and spinach

Komatsuna with sesame dressing

Braised cabbage rolls

Tempura of angel shrimp, chicken wrapped in plum and shiso leaves, and cod sprouts

Grilled Spanish mackerel with yuzuan sauce

Grilled beef loin with butterbur miso

Sea bream rice, sea bream broth, pickles

sweetness

Click here to make a reservation

※: The displayed price includes a 15% service charge and 10% consumption tax.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※: We use domestically produced rice unless otherwise specified.

※: Menu items may change based on the availability of ingredients.

※: If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

※: All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.