Caramelo Gozen

This is a lunch course served in a gozen style using seasonal ingredients.

* Product image for illustration purpose only..

Period: All year round
*Excluded days: special event days

Time: 11:00～14:00(L.O.)

Fee: 5,000 yen per person

January 6th ~

Appetizer
(Pureed turnip, simmered beef, rape blossoms dressed with mustard)

Boiled Japanese parsley

Crab dumplings

Winter vegetable tempura
(Lotus root, chrysanthemum, and lily root tempura)

Pork simmered in grated radish

Monkfish miso hotpot with monkfish liver

Chicken and yuzu rice with pickles

Dessert

Click here to make a reservation

※: The displayed price includes a 15% service charge and 10% consumption tax.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※: We use domestically produced rice unless otherwise specified.

※: Menu items may change based on the availability of ingredients.

※: If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

※: All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.