Caramelo Gozen

This is a lunch course served in a gozen style using seasonal ingredients.

* Product image for illustration purpose only..

Period: All year round

Time: 11:00～14:00(L.O.)

Fee: 5,000 yen per person

April

◆Appetizer◆
Pickled young sweetfish, pureed asparagus, and a salad of boiled whitebait and Japanese ginger.

◆Honzen◆
Pickled Japanese yam in wasabi soy sauce

Simmered tender beef tongue and seasonal vegetables

Spanish mackerel grilled with local sprout miso

Deep-fried zucchini flowers stuffed with shrimp paste, seasoned with sansho pepper salt.

Grilled spring cabbage and pork loin on a ceramic plate with ginger flavor

Rice cooked with sakura shrimp and bamboo shoots, red miso soup, and pickles.

◆Sweetness◆
Mugwort mochi and strawberry monaka, Hyuganatsu citrus

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※: The displayed price includes a 15% service charge and 10% consumption tax.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※: We use domestically produced rice unless otherwise specified.

※: Menu items may change based on the availability of ingredients.

※: If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

※: All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.