Caramelo Gozen

This is a lunch course served in a gozen style using seasonal ingredients.

* Product image for illustration purpose only..

Period: All year round
*Exclusion dates: 3/1-3/31

Time: 11:00～14:00(L.O.)

Fee: 5,000 yen per person

February

Appetizer
(Rape blossoms tossed in mayonnaise, vinegared tofu skin and cucumber, dried baby sardines with Japanese pepper)

Komatsuna with sesame dressing

Braised cabbage rolls

Tempura of angel shrimp, chicken wrapped in plum and shiso leaves, and cod sprouts

Grilled Spanish mackerel with yuzuan sauce

Grilled beef loin with butterbur miso

Sea bream rice, sea bream broth, pickles

sweetness

Click here to make a reservation

※: The displayed price includes a 15% service charge and 10% consumption tax.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※: We use domestically produced rice unless otherwise specified.

※: Menu items may change based on the availability of ingredients.

※: If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

※: All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.