Table Manners & Gastronomic Dining Experience | Right next to Shibuya Station Cerulean Tower TOKYU HOTEL [Official]

A special experience of learning table manners while enjoying a full course meal

[2-10 people / 6 dishes in total]

A full course with a table manners lesson by a hospitality professional, led by a qualified "Western Cuisine Table Manners Master Instructor" certified by the Japan Hotel and Restaurant Service Skills Association.
This is a great gift for those who will be attending important business meetings, engagement ceremonies, wedding receptions, and other formal occasions, and is also recommended as a training session to celebrate job offers and new employees joining the company. Learn beautiful etiquette and experience the special moments that only a hotel can offer.

Period: All year round
*Excluded days: Special event days (12/13 - 1/5)

Time: Lunch 11:30-15:00
Dinner 17:30-20:00

Fee: 15,000 yen per person
*One drink included

Content: Amuse-bouche, appetizer, soup, fish dish
Meat dishes, desserts, coffee, small sweets

※: This plan is available for groups of 2 to 10 people.

※: We are unable to accept requests for private rooms.

Menu example

◆Amuse◆
Snow crab and scallop cannelloni
Poirot etouffee and two kinds of sauce
◆Consommé soup◆
Poached fresh fish with Shimonita leek compote and Hokkaido clams
Tenderly braised domestic beef cheek, potato and mozzarella cheese espuma
◆Dessert◆
◆Coffee or tea◆
◆Small sweets◆

Reservations/Inquiries

Please make a reservation by phone by 3:00 PM the day before.

03-3476-3404
（レストラン直通/11:30～22:00）

Main instructor profile

Yoshinori TAKAHASHI

CERULEAN TOWER TOKYU HOTEL
Tower's Restaurant Coucagno Expert

Since 2002, he has been working at a restaurant in Minato Mirai's THE YOKOHAMA BAY HOTEL TOKYU. While working hard to obtain the qualifications required by restaurants, he also strives to educate hotel staff to train the younger generation.
From 2025, he will work at CERULEAN TOWER TOKYU HOTEL "Coucagno". Up to the present.

2011: Certified Senior Sommelier by the Japan Sommelier Association
2012: Certified as a Level 1 Restaurant Service Technician by the Japan Hotel and Restaurant Service Skills Association
2025: Acquired Aqua Sommelier certification from the APO Association
2025: Certified Western Cuisine Table Manners Master Instructor by the Japan Hotel and Restaurant Service Skills Association

※: The displayed price includes a 15% service charge and 10% consumption tax.

※: We regret to inform you that children must be 8 years of age or older to stay in any room other than a private room.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※: We use domestically produced rice unless otherwise specified.

※: Menu items may change based on the availability of ingredients.

※: If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

※: All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.