Menu de Noël Christmas Dinner Course 2025

Our Christmas dinner will feature a theme of "an unforgettable meal," where our chef will prepare each dish, accompanied by elegant service and a glittering night view. This will be the best time to spend a holy night with your loved ones.

Period: December 20th (Sat) - December 25th (Thursday)

Time: 17:30-22:00 (last orders at 20:30)
* December 20th (Sat), December 21st (Sun), December 24th (Wed) will be held in two sessions.
"Part 1" 17:00-19:30
"Part 2" 20:00-22:00

Fee: 35,000 yen per person

※: Some seats are available until 7:30 p.m.

※: A la carte dishes will not be available during the Christmas period (Saturday, December 20th to Thursday, December 25th).

Caviar and scallop tartare
Pairing with Choux Fleurs

Hairy crab and avocado tart
Image of a fir tree

Truffle-scented consommé soup and duck quenelles

◆ Steamed Canadian lobster
Scallop mousse and creme de lomard finished with pasta

Domestic beef fillet and foie gras wrapped in dried cabbage
Vin Rouge Sauce

◆Noël 2025 A candy veil resembling a tree◆

◆Cafe and sweets◆

*The above menu may change depending on the availability of ingredients.

Book online here

Reservations/Inquiries

03-3476-3404

※: The displayed price includes a 15% service charge and 10% consumption tax.

※: We regret to inform you that children must be 8 years of age or older to stay in any room other than a private room.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※: We use domestically produced rice unless otherwise specified.

※: Menu items may change based on the availability of ingredients.

※: If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

※: All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.