Early Christmas Dinner 2025 | Right next to Shibuya Station Cerulean Tower TOKYU HOTEL [Official]

Early Christmas Dinner

A special early Christmas dinner.
Enjoy the chef's recommended full course meal while taking in the glittering night view.

Period: December 13th (Sat) - December 19th (Fri)

Time: 17:30～22:00(20:30L.O.)

Fee: [Specialités du chef] 16,000 yen
[Guaranteed window seat/glass of champagne included] 18,100 yen
[GASTRONOMIQUE] 20,000 yen
[Guaranteed window seat/Gastronomique with glass of champagne] 22,300 yen
[Menu de Noël en avenue] 24,000 yen

※: A la carte dishes will not be available during the Christmas period from December 20th (Sat) to 25th (Thu).

Menu

◆Amuse-bouche◆

--------You can choose your appetizer from the following--------
Snow crab and scallop cannelloni
Poirot etouffee and two kinds of sauce

Guinea Fowl and Duck Galantine
With Hanayoshiji mandarin orange salad
-------------------------------------------------

◆Bouillabaisse Marseille style◆

-------You can choose from the following meat dishes--------
French Suckling Veal Fillet Orloff Style
Beet puree and jeux de veau

Charcoal grilled Wagyu beef sirloin
Served with Lefort and Kujo leek condiment
(+¥3,200)
-------------------------------------------------

◆Pastry chef's recommended desserts◆

◆Cafe and sweets◆

*The above menu is an example.
Please note that the contents may change depending on the situation.

◆Amuse-bouche◆

--------You can choose your appetizer from the following--------
Snow crab and scallop cannelloni
Poirot etouffee and two kinds of sauce

Guinea Fowl, Duck and Foie Gras Pate Croute
-------------------------------------------------

◆Sasaki Farm's wild yam soufflé and beignets◆

◆Canadian lobster at Cafe de Paris
Braised Jerusalem artichoke and Brussels sprouts with lobster jus

-------You can choose from the following meat dishes--------
◆Roasted Ezo deer with celery root puree
Red wine sauce with spices

◆Roasted French pigeon
Shallots and thigh meat with Banyuls wine
(2 people/+¥4,000)
-------------------------------------------------

◆Pastry chef's recommended desserts◆

◆Cafe and sweets◆

*The above menu is an example.
Please note that the contents may change depending on the situation.

◆Scallop and sweet shrimp tartare◆
~The beginning of the holy night~

◆Fluffy chicken, duck, and foie gras pâté crout◆

◆ Hokkaido Sautéed clams from the northern bay and echube with Shimonita green onions
Image of light snow◆

◆Canadian Omar shrimp vapor and scallop mousse that resembles a chimney
Claims de Omar◆

◆Wellington with domestic beef fillet and mellow mushrooms
Kintoki carrot puree and madeira sauce◆

◆Pastry chef recommended desares◆

◆Cafe and Snacks◆

*The above menu is an example.
Please note that the contents are subject to change depending on the situation.

Reservations/Inquiries

Click here to make a reservation

03-3476-3404

※: The displayed price includes a 15% service charge and 10% consumption tax.

※: We regret to inform you that children must be 8 years of age or older to stay in any room other than a private room.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※: We use domestically produced rice unless otherwise specified.

※: Menu items may change based on the availability of ingredients.

※: If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

※: All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.