Saturday, February 14 Valentine's Day 2026 | Right next to Shibuya Station Cerulean Tower TOKYU HOTEL [Official]

Valentine's Day 2026

Enjoy a sweet moment with a special dessert, perfect for Valentine's Day

To finish off the course meal, we have prepared a special dessert, "Chocolat Dome," lovingly created by our pastry chef especially for this occasion. Please enjoy the sweetness that melts your heart, just like Valentine's Day.

schedule: Saturday, February 14th

Time: Lunch 11:30-15:00 (LO 14:00)
Dinner 17:30-22:00 (LO 20:30)

Fee: Lunch: from 13,000 yen per person
Dinner: from 20,000 yen per person

※: We will close the reservation as soon as the seats are full.

※: We cannot accept assigned seat reservations.

- Benefits -

◆ A glass of champagne for a toast (one glass per person) ◆
◆ A rose will be given to female customers ◆

◆Aperitif before the meal◆

◆Kobako crab◆
This is the first dish to fully enjoy the taste of crab.
The roe, roe and shredded meat are wrapped in a high-quality mousse.
Enjoy with bisque sauce accented with lily root puree.

◆Wild sea bream◆
Sea bream marinated in kelp and served with a sauce made from seaweed
Seasonal garnishes added

◆Strangozzi◆
The biggest feature is that the noodles are hand-made flat noodles, made only from wheat and water.
Enjoy the aroma of demi-sec tomatoes and garlic

◆Eel◆
Layers of fragrant grilled eel
Paired with a polyphenol-rich red wine sauce

-------You can choose your main dish from the following------

◆Matsuzaka Pork◆
A dish of fragrant, carefully grilled meat with herbs and honey to add depth of flavor.
Enjoy with kumquat compote and celeriac puree

◆Irish lamb◆
Slow roasted with herbs of Provence
Served with a fragrant tarragon jus
(+¥1,000)

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◆Valentine's Day special dessert◆
Chocolate Dome

◆Small sweets◆
Rice crackers shaped like roof tiles from Provence
Enjoy the lingering aftertaste with two flavors: almond and salt.

◆Today's Aperitif◆

Enjoy cute little appetizers before your meal: amuse-bouche

◆Kou box crab◆
This is the first dish to give you a taste of the crab to the fullest.
The roe, roe and shredded meat are wrapped in a high-quality mousse.
Enjoy with bisque sauce accented with lily root puree.

◆Wild sea bream◆
Sea bream marinated in kelp and served with a sauce made from seaweed
Seasonal garnishes added

◆Strangozzi◆
The biggest feature is that the noodles are hand-made flat noodles, made only from wheat and water.
Enjoy the aroma of demi-sec tomatoes and garlic.

◆Eel◆
Layers of fragrant grilled eel
Paired with a polyphenol-rich red wine sauce

-------You can choose your main dish from the following------

◆Irish lamb◆
Slow roasted with herbs of Provence
Served with a fragrant tarragon jus

◆Rose window◆
Inspired by the rose window of Notre Dame Cathedral
A dish that creates a divine atmosphere with scallops, lobster, and zucchini
(+¥2,000)

◆Beef◆
Carefully grilled tenderloin
A marriage of spring burdock and celery
The foie gras flavored espuma adds depth to the flavor.
(+¥3,500)

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◆Homemade cheese◆
Yogurt is made to add more body and flavor, and the dish is served with a lime-flavored soup.

◆Valentine's Day special dessert◆
Chocolate Dome

◆Small sweets◆
Rice crackers shaped like roof tiles from Provence
Enjoy the lingering aftertaste with two flavors: almond and salt.

※: Please note that the content may change depending on the situation.

Valentine's Day in France

In France, Valentine's Day, February 14th, is a special day when lovers and couples express their feelings to each other.
In addition, the custom of a man giving a single rose, a flower that is loved as a symbol of love and gratitude, to a woman still lives on today.

In this Valentine's Day course, we will follow the beautiful French custom of presenting a single rose to each female guest. Enjoy a memorable and elegant moment while enjoying gourmet food.

Reservations/Inquiries

Click here to make a reservation

03-3476-3404

※: The displayed price includes a 15% service charge and 10% consumption tax.

※: We regret to inform you that children must be 8 years of age or older to stay in any room other than a private room.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※: We use domestically produced rice unless otherwise specified.

※: Menu items may change based on the availability of ingredients.

※: If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

※: All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.