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Coucagno Déjeuner

Current status:

Available points

0p

home 1000 p is
date of expiry Until December 31st

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Coucagno Déjeuner

[Lunch course]

 
Period

All year round
*Excluded days: special event days

Time

11:30~15:00(14:00 L.O.)

Fee

From 11,000 yen per person

MENU

◆Aperitif before the meal◆

◆Shinshu Salmon◆
Marinated turnip and salmon layered together to create a rose garnish
Served with a pureed turnip sauce and garnished with micro leaves

◆Hayori◆
Halfbeak marinated in kelp and served with a sauce made from green seaweed
Enjoy with seasonal vegetables

◆Strangozzi◆
The biggest feature is that the noodles are hand-made flat noodles, made only from wheat and water.
Enjoy the aroma of demi-sec tomatoes and garlic

◆Spanish mackerel◆
This dish is made by coating the back meat of sawara with rice soufflé and baking it.
The sauce is spring burdock velouté, accompanied by colorful seasonal vegetables

-------You can choose your main dish from the following------

◆Matsuzaka Pork◆
A dish of fragrant, carefully grilled meat with herbs and honey to add depth of flavor.
Accented with kumquat compote and celeriac puree

◆Beef◆
Pasture-raised, grass-fed beef slowly grilled
Finished with French mustard and nuts
(+¥1,000)

----------------------------------------------------------

-----------You can choose your dessert from the following-----------

◆Floating Island◆
A traditional French pastry made with steamed meringue floating on top
Enjoy it with a generous amount of caramel and raspberry sauce.

◆Mont Blanc◆
Chocolate-flavored langue de chat with Mont Blanc
A Japanese-style dessert created with an origami crane motif

----------------------------------------------------------

◆Small sweets◆
Rice crackers shaped like roof tiles from Provence
Enjoy the lingering aftertaste with two flavors: almond and salt.


The displayed price includes a 15% service charge and 10% consumption tax.

We regret to inform you that children must be 8 years of age or older to stay in any room other than a private room.

Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

We use domestically produced rice unless otherwise specified.

Menu items may change based on the availability of ingredients.

If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.

The ingredients used in our menus may change without notice.

We are unable to provide food allergy-friendly menus on the day of the wedding or banquet.

Photos are for references only.


seat

42 席

Hall: 26 seats, Private room: 16 seats

Private room

available 

2 rooms Salon A: 6 people Salon B: 6-10 people

If there are fewer than six adults, a private room fee will be charged separately.

floor

40F

Business hours

11:30~15:00 (L.O.14:00)

17:30~22:00 (L.O.20:30)

Fee

Lunch from 11,000 yen
Dinner from 18,000 yen

status as smoker or non-smoker

All seats are non-smoking

Dress code

Please dress smart casually when visiting the store.
Men may be asked to refrain from wearing T-shirts, shorts or sandals.

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