◆Aperitifs to enjoy before your meal◆

◆Shinshu Salmon◆
Marinated turnips and salmon are layered and arranged to form a rose.
It was served with a sauce made from pureed turnip leaves.

◆Cutlassfish◆
Cutlassfish cured with kelp and served with a sauce made with green seaweed.
Enjoy with seasonal vegetables

-------You can choose your pasta from the following options-------

◆Strangozzi◆
The most distinctive feature of these handmade, flat noodles is that they are made using only wheat flour and water.
Demi-sec with the aroma of tomato and garlic

◆Canelloni◆
This dish features seasonal seafood stuffed into cannelloni and served as a gratin.
We've created a cappuccino-style drink using lobster extract.
(+¥1,000)

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◆Wild Sea Bream◆
Seasonal vegetables are used to represent scales.
Enjoy it with refreshing tomato sauce and tapioca.

-------You can choose your main dish from the following options-------

◆Spanish mackerel◆
This dish features Spanish mackerel wrapped in a rice soufflé and then baked.
It was served with a sauce full of white wine aroma and a spring burdock velouté.

◆Beef◆
Grass-fed beef, raised on pasture, is slow-roasted.
It was covered with French mustard and nuts.
(+¥1,000)

◆Lamb meat◆
The lamb shank, roasted to perfection and with a rich aroma,
A dish enhanced with the depth of flavor of Provençal herbs.
Enjoy with vegetable stews.
(+¥2,000/2 people)

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-----------You can choose your dessert from the following options-----------

◆Strawberry◆
A dish that lets you enjoy the taste of strawberries through different cooking methods.
Enjoy the harmonious blend of strawberries amidst elegant attire.

◆Floating Island◆
Caramel and raspberry flavors
A traditional confection inherited from Escoffier, encased in a meringue that resembles snowflakes.
Enjoy it with plenty of crème anglaise sauce.

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◆Small sweets◆
Nostalgic Southern French Tile Rice Crackers

Herbal tea or coffee


The bread we serve is specially baked in-house at the hotel.

◆Aperitifs to enjoy before your meal◆

◆Snow Crab◆
A cake made with minced scallops and shredded snow crab meat.
We added orange flavor to the crab bisque to make a sauce.
Enjoy this as your first dish.

◆Bigfin Reef Squid◆
I quickly blanched the bigfin reef squid and marinated it with yuzu pepper paste.
This dish features a sauce made with Tosaka seaweed paired with seasonal vegetables.

-------You can choose your pasta from the following options-------

◆Strangozzi◆
The most distinctive feature of these handmade, flat noodles is that they are made using only wheat flour and water.
Enjoy the aromas of leeks, pine nuts, and Parmesan cheese.

◆Lasagna◆
Seasonal mushrooms and a béchamel sauce made in accordance with classic recipes,
Enjoy the classic harmony of tomato sauce.

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◆Wild Sea Bream◆
Seasonal vegetables are used to represent scales.
Enjoy it with refreshing tomato sauce and tapioca.

-------You can choose your main dish from the following options-------

◆Ayu (sweetfish)◆
The sweetfish were simmered in wine vinegar and fumet until the bones were soft.
Flavored with herbs native to the Mediterranean, served with bamboo shoots.

◆Beef◆
Grass-fed beef, raised on pasture, is slow-roasted.
Enjoy it with a sauce made from the highly prized woven bamboo mushroom.
(+¥1,500)

◆Lamb meat◆
The lamb shank, roasted to perfection and with a rich aroma,
A dish enhanced with the depth of flavor of Provençal herbs.
Enjoy with vegetable stews.
(+¥2,000/2 people)

----------------------------------------------------------

-------You can choose your dessert from the following options-------

◆Strawberry◆
A dish that allows you to enjoy the taste of strawberries through various cooking methods.
Enjoy the harmonious blend of strawberries amidst elegant attire.

◆Floating Island◆
Caramel and raspberry flavors
A traditional confection inherited from Escoffier, encased in a meringue that resembles snowflakes.
Enjoy it with plenty of crème anglaise sauce.

◆Honey◆
Nougat glacé, a traditional confection from Southern France.
Served with honey from the Provence region.

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◆Small sweets◆
Enjoy the lingering taste after your meal.

Herbal tea or coffee


The bread we serve is specially baked in-house at the hotel.