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Coucagno Déjeuner

Current status:

Available points

0p

home 1000 p is
date of expiry Until December 31st

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Coucagno Déjeuner

[Lunch course]

 
Period

All year round
*Excluded days: special event days

Time

11:30~15:00(14:00 L.O.)

Fee

From 11,000 yen per person

MENU

◆First dish◆
Foie gras en papillote with fig flavor

◆Crab◆
Crab remoulade

-------You can choose your pasta from the following options-------

◆Fusilli◆
Spiral-shaped short pasta
Parsley and garlic flavor

◆Penne◆
Chewy penne pasta
We combined it with a refreshing lemon and basil sauce.

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-------You can choose your fish dish from the following options-------

◆Scallops◆
Golden-grilled scallops
Enjoy with lime-flavored lobster sauce.

◆Bouillabaisse◆
A soup made by simmering fresh fish for a long time.
A meticulously crafted specialty
(+¥1,000)

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-------You can choose your main dish from the following options-------

◆Salmon◆
Grilled salmon
Lentil and cherry tomato salad

◆Lamb meat◆
Roasted lamb loin
Along with autumn eggplant farce
(+¥1,500)

◆Beef◆
Grilled beef fillet with the aroma of Southern France
Eggplant Chutney with Paprika Harmony
(+¥2,000)

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-------You can choose your dessert from the following options-------

◆Chestnut Mont Blanc Style◆
Candied chestnuts and espuma, apricot jelly,
Amazake ice cream, often called a "drinkable beauty serum."

◆Tiramisu◆
A classic tiramisu with a rich aroma.

◆Honey◆
Nougat glacé, a traditional confection from Southern France.
Served with Provençal-style honey.

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◆Cafe and small sweets◆
Enjoy the lingering taste after your meal.



The bread we serve is specially baked in-house at the hotel.


The displayed price includes a 15% service charge and 10% consumption tax.

We regret to inform you that children must be 9 years of age or older to use rooms other than private rooms.

Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

We use domestically produced rice unless otherwise specified.

Menu items may change based on the availability of ingredients.

If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.

The ingredients used in our menus may change without notice.

We are unable to provide food allergy-friendly menus on the day of the wedding or banquet.

Photos are for references only.


seat

42 席

Hall: 26 seats, Private room: 16 seats

Private room

available 

2 rooms Salon A: 6 people Salon B: 6-10 people

If there are fewer than six adults, a private room fee will be charged separately.

Floor

40F

Business hours

11:30~15:00 (L.O.14:00)

17:30~22:00 (L.O.20:30)

Fee

Lunch from 11,000 yen
Dinner from 18,000 yen

status as smoker or non-smoker

All seats are non-smoking

Dress code

Please dress smart casually when visiting the store.
Men may be asked to refrain from wearing T-shirts, shorts or sandals.

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