Coucagno Dîner | Right next to Shibuya Station Cerulean Tower TOKYU HOTEL [Official]

Dinner at Coucagno

[Dinner course]

Period: February 1st (Sunday) - All year round
*Excluded on special event days

Time: 17:30～22:00(20:30L.O.)

Fee: From 18,000 yen per person

◆Today's Aperitif◆

Enjoy cute little appetizers before your meal: amuse-bouche

◆Kobako crab◆
This is the first dish to give you a taste of the crab to the fullest.
The roe, roe and shredded meat are wrapped in a high-quality mousse.
Enjoy with bisque sauce accented with lily root puree.

◆Wild sea bream◆
Sea bream marinated in kelp and served with a sauce made from seaweed
Seasonal garnishes added

◆Strangozzi◆
The biggest feature is that the noodles are hand-made flat noodles, made only from wheat and water.
Enjoy the aroma of demi-sec tomatoes and garlic.

◆Eel◆
Layers of fragrant grilled eel
Paired with a polyphenol-rich red wine sauce

-------You can choose your main dish from the following------

◆Irish lamb◆
Slow roasted with herbs of Provence
Served with a fragrant tarragon jus

◆Rose window◆
Inspired by the rose window of Notre Dame Cathedral
A dish that creates a divine atmosphere with scallops, lobster, and zucchini
(+¥2,000)

◆Beef◆
Carefully grilled tenderloin
A marriage of spring burdock and celery
The foie gras flavored espuma adds depth to the flavor.
(+¥3,500)

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◆Homemade cheese◆
Yogurt is made to add more body and flavor, and the dish is served with a lime-flavored soup.

-----------You can choose your dessert from the following-----------

◆Vacherin◆
Vacherin with raspberry ice cream and lychee jelly
Refreshing lime sauce with a basil accent

◆Mont Blanc◆
Chocolate-flavored langue de chat with Mont Blanc
A Japanese-style dessert created with an origami crane motif

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◆Small sweets◆
Rice crackers shaped like roof tiles from Provence
Enjoy the lingering aftertaste with two flavors: almond and salt.

※: The above menu is an example. Please note that the contents may change depending on the situation.

Reservations/Inquiries

Click here to make a reservation

03-3476-3404

※: The displayed price includes a 15% service charge and 10% consumption tax.

※: We regret to inform you that children must be 8 years of age or older to stay in any room other than a private room.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※: We use domestically produced rice unless otherwise specified.

※: Menu items may change based on the availability of ingredients.

※: If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

※: All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.