Dinner at Coucagno
[Dinner course]
- Period
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All year round
*Excluded days: special event days
- Time
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17:30~22:00(20:30L.O.)
- Fee
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From 18,000 yen per person
MENU
◆ Pre-meal delight Aperitif ◆
◆ First Dish ◆
Foie gras wrapped and baked with fig flavor
◆ Crab ◆
Crab Remoulade with Sweet Shrimp
You can choose ------- pasta from the options below-------
◆ Fusilli ◆
Spiral short pasta
Parsley and garlic flavor
◆Penne◆
Chewy Penne Pasta
Paired with refreshing lemon and basil sauce
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You can choose from the following options for ------- fish dishes-------
◆ Scallops ◆
Golden Grilled Scallops
Enjoy with lobster sauce with lime aroma.
◆ Bouillabaisse ◆
A soup slowly simmered with fresh fish,
Specialty Meticulously Crafted
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------- You can choose from the main dishes below-------
◆ Salmon ◆
Grilled salmon
Lentil and cherry tomato salad
◆ Matsusaka Pork ◆
Matsusaka pork grilled to a tender texture
Served with Olive chutney
◆ Lamb ◆
A dish featuring savory grilled lamb back meat enhanced with Provençal herbs for a deeper flavor.
(+¥1,500)
*For groups of two or more, cutting service is provided
◆Beef◆
Grilled beef fillet infused with the aroma of southern France
Harmony of eggplant chutney and paprika
(+¥2,500)
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◆ Basil and Green Apple ◆
Basil jelly and lime,
Green apple sorbet infused with the scent of basil
You can choose ------- desserts from the options below-------
◆ Chestnut Mont Blanc Style ◆
Candied chestnuts with espuma, apricot jelly,
Amazake ice cream known as a 'drinkable beauty serum'
◆ Tiramisu ◆
A classic tiramisu finished with a rich aroma.
◆ Honey ◆
Traditional Southern French Confectionery: Nougat Glacé
Served with Provençal-style honey
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◆ Cafe and Snacks ◆
Enjoy the lingering aftertaste after your meal.
The bread served is specially baked inside the hotel
◆3 glasses Wine Pairing / \8,000◆
Champagne: Nicolas Fiat Réserve Exclusive Brut
White Wine: Muscadet Sèvres et Maine sur-Lie
Red Wine: Volnei Premier Cru
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The above menu is an example. Please note that the contents may change depending on the situation.
Reservations/Inquiries
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The displayed price includes a 15% service charge and 10% consumption tax.
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We regret to inform you that children must be 9 years of age or older to use rooms other than private rooms.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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We use domestically produced rice unless otherwise specified.
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Menu items may change based on the availability of ingredients.
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If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.
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All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.
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The ingredients used in our menus may change without notice.
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We are unable to provide food allergy-friendly menus on the day of the wedding or banquet.
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Photos are for references only.
- seat
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42 席
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Hall: 26 seats, Private room: 16 seats
- Private room
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available
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2 rooms Salon A: 6 people Salon B: 6-10 people
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If there are fewer than six adults, a private room fee will be charged separately.
- Floor
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40F
- Business hours
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11:30~15:00 (L.O.14:00)
17:30~22:00 (L.O.20:30)
- Fee
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Lunch from 11,000 yen
Dinner from 18,000 yen
- status as smoker or non-smoker
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All seats are non-smoking
- Dress code
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Please dress smart casually when visiting the store.
Men may be asked to refrain from wearing T-shirts, shorts or sandals.
- telephone number
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