Dinner at Coucagno
[Dinner course]
- Period
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All year round
*Excluded days: special event days
- Time
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17:30~22:00(20:30L.O.)
- Fee
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From 18,000 yen per person
MENU
◆Aperitifs ◆
◆First Dish◆
Scallop Tartare and Creamy Mousse
Beldomer
◆Abalone◆
Abalone and Quinoa Salad
Serve with Lemon Sauce.
-------Please choose your Pasta from the following options-------
◆Fusilli◆
Spiral-shaped short pasta
Parsley and garlic flavor
◆Capellini◆
Thin Noodles with a light texture
Cold pasta dish combining Peaches and Crab.
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-------Please choose your Fish Dish from the following options-------
◆Eel◆
Fragrant grilled Eel served in a Mille-Feuille Style
Braised Eggplant, served with Red Wine Sauce.
◆Bouillabaisse◆
Our signature creation, featuring a delicately crafted Broth, slowly extracted from the Freshest Fish
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-------Please choose your Main Dish from the following options-------
◆Salmon◆
Grilled Salmon
Lentil and Cherry Tomato Salad
◆Veal◆
Flavorful, Roasted Lamb Loin enhanced with the richness of Provençal Herbs.
(+¥1,500)
*Cutting service is available for groups of 2 or more.
◆Beef◆
Grilled Beef Fillet with the aroma of Southern France
Eggplant Chutney with a Paprika Harmony
(+¥2,500)
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◆Basil and Green Apple◆
Basil jelly and lime,
Green Apple Sorbet infused with Basil Aroma
-------Please choose your Dessert from the following options-------
◆Pineapple◆
Roasted Pineapple and
Sherbet made with 10 kinds of Fruits and Spices
◆Tiramisu◆
A classic Tiramisu with a rich aroma.
◆Honey◆
Nougat glacé, a traditional confection from Southern France.
Served with Provençal-Style Honey.
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◆Cafe and Small Sweets◆
Enjoy the lingering taste of the meal.
Specially baked Bread in-house at the hotel will be served
◆3 glasses Wine Pairing / \8,000◆
Champagne: Nicolas Feuillatte Réserve Exclusive Brut
White Wine: Muscadet Sèvre et Maine Sur Lie
Red Wine: Volnay Premier Cru
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The above menu is an example. Please note that the contents may change depending on the situation.
Reservations/Inquiries
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The displayed price includes a 15% service charge and 10% consumption tax.
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We regret to inform you that children must be 9 years of age or older to use rooms other than private rooms.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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We use domestically produced rice unless otherwise specified.
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Menu items may change based on the availability of ingredients.
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If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.
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All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.
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The ingredients used in our menus may change without notice.
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We are unable to provide food allergy-friendly menus on the day of the wedding or banquet.
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Photos are for references only.
- seat
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42 席
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Hall: 26 seats, Private room: 16 seats
- Private room
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available
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2 rooms Salon A: 6 people Salon B: 6-10 people
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If there are fewer than six adults, a private room fee will be charged separately.
- Floor
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40F
- Business hours
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11:30~15:00 (L.O.14:00)
17:30~22:00 (L.O.20:30)
- Fee
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Lunch from 11,000 yen
Dinner from 18,000 yen
- status as smoker or non-smoker
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All seats are non-smoking
- Dress code
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Please dress smart casually when visiting the store.
Men may be asked to refrain from wearing T-shirts, shorts or sandals.
- telephone number
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