MENU SAINT-TROPEZ

[A 5-course lunch course incorporating the spirit of the seasons]

This is a lunch course created by the chef that incorporates the spirit of the season.
It is also recommended for weekend business entertainment or weekend reunions.

Period: All year round
*Excluded days: special event days

Time: 11:30～15:00(14:00 L.O.)

Fee: 9,980 yen per person

◆Amuse-bouche◆

-------------You can choose your appetizer from the following-------------
Snow crab and scallop cannelloni
Poirot etouffee and two kinds of sauce

Guinea Fowl and Duck Galantine
With Hanayoshiji mandarin orange salad
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Poached fresh fish
Served with Shimonita leek compote and Hokkaido clams

-------You can choose your main dish from the following------
Tenderly stewed braised domestic beef cheek
Potato and mozzarella cheese espuma

Roasted lamb loin with herbes de Provence aroma
Chickpea puree, alissa and tomato couscous salad
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◆Pastry chef's recommended desserts◆

◆Cafe and sweets◆

Reservations/Inquiries

Click here to make a reservation

03-3476-3404

※: The displayed price includes a 15% service charge and 10% consumption tax.

※: We regret to inform you that children must be 8 years of age or older to stay in any room other than a private room.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※: We use domestically produced rice unless otherwise specified.

※: Menu items may change based on the availability of ingredients.

※: If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

※: All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.