MENU SAINT-TROPEZ

[A 5-course lunch course incorporating the spirit of the seasons]

This is a lunch course created by the chef that incorporates the spirit of the season.
It is also recommended for weekend business entertainment or weekend reunions.

period: All year round
*Excluded days: special event days

time: 11:30～15:00(14:00 L.O.)

Fee: 9,980 yen per person

◆Amuse Bouche◆

-------------You can choose your appetizer from the following-------------

◆Sekiaji terrine and gazpacho
Onion cream and citrus accents

◆Farsi of fruit tomatoes from Nagano
Kale crepes and basil sorbet

--------------------------------------------------------------------

◆ Charbroiled grunt with a fragrant spicy sauce
Summer leafy vegetables and sherry vinegar accents

-------You can choose your main dish from the following-----

◆ Braised domestic beef cheek
Sweet and sour onion chutney with turnip and summer truffles

◆Roast Irish lamb loin
Eggplant caviar and basil-flavored couscous salad

--------------------------------------------------------------------

◆Pastry chef recommended desserts◆

◆Cafe and sweets◆

※: The above menu is an example. Please note that the contents may change depending on the situation.

Reservations/Inquiries

Click here to make a reservation

03-3476-3404

※: We regret to inform you that children must be 8 years of age or older to stay in any room other than a private room.

※: The displayed price includes a 15% service charge and 10% consumption tax.

※: Menu items may change based on the availability of ingredients.

※: If you have a food allergy, please inform the hotel staff when making your reservation or when you visit the restaurant. (All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please note that the ingredients used may also be changed.)