MENU PALETTE

[A blissful course of 6 dishes for an elegant time]

This is a blissful lunch course that allows you to spend an elegant time during lunchtime.
Please feel free to use this space to chat with your family and friends.

Period: All year round
*Excluded days: Special event days (12/13-25)

Time: 11:30～15:00(14:00 L.O.)

Fee: 1 person 13,700 yen

◆Amuse-bouche◆

Snow crab and scallop cannelloni
Poirot etouffee and two kinds of sauce

Guinea Fowl, Duck and Foie Gras Pate Croute

Poached fresh fish
Served with Shimonita leek compote and Hokkaido clams

◆Roasted Ezo deer with celery root puree
Red wine sauce with spices

◆Pastry chef's recommended desserts◆

◆Cafe and sweets◆

※1: The above menu is an example. Please note that the contents may change depending on the situation.

Reservations/Inquiries

Click here to make a reservation

03-3476-3404

※: The displayed price includes a 15% service charge and 10% consumption tax.

※: We regret to inform you that children must be 8 years of age or older to stay in any room other than a private room.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※: We use domestically produced rice unless otherwise specified.

※: Menu items may change based on the availability of ingredients.

※: If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

※: All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.