MENU AIX-EN-PROVENCE

[Chef's seasonal Southern French course of 6 dishes]

Enjoy a memorable dinner with your loved ones, surrounded by seasonal Provencal cuisine prepared by our chef.

Period: All year round
*Excluding special event days (December 13th to 25th)

Time: 17:30～22:00(20:30L.O.)

Fee: 20,200 yen per person

◆Amuse-bouche◆

--------You can choose your appetizer from the following--------
Snow crab and scallop cannelloni
Poirot etouffee and two kinds of sauce

Guinea Fowl, Duck and Foie Gras Pate Croute
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◆Sasaki Farm's wild yam soufflé and beignets◆

◆Canadian lobster at Cafe de Paris
Braised Jerusalem artichoke and Brussels sprouts with lobster jus

-------You can choose from the following meat dishes--------
◆Roasted Ezo deer with celery root puree
Red wine sauce with spices

◆Roasted French pigeon
Shallots and thigh meat with Banyuls wine
(2 people/+¥4,000)
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◆Pastry chef's recommended desserts◆

◆Cafe and sweets◆

※: The above menu is an example. Please note that the contents may change depending on the situation.

Reservations/Inquiries

Click here to make a reservation

03-3476-3404

※: The displayed price includes a 15% service charge and 10% consumption tax.

※: We regret to inform you that children must be 8 years of age or older to stay in any room other than a private room.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※: We use domestically produced rice unless otherwise specified.

※: Menu items may change based on the availability of ingredients.

※: If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

※: All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.