MENU AIX-EN-PROVENCE

[Chef's seasonal Southern French course of 6 dishes]

Enjoy a memorable dinner with your loved ones, surrounded by seasonal Provencal cuisine prepared by our chef.

period: All year round
*Excluded days: special event days

time: 17:00-22:00 (last orders at 20:00)

Fee: 20,200 yen per person

◆Amuse Bouche◆

--------You can choose your appetizer from the following--------

◆Sekiaji terrine and gazpacho
Onion cream and citrus accents

◆Duck and foie gras pate croute◆

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◆ Zucchini flowers stuffed with paprika mousse and Yobuko squid
Sweet and sour tomato sauce

◆ Braided swordfish
Seasonal Noto vegetables and anchoise sauce

-------You can choose from the following meat dishes------

Roasted veal fillet wrapped in pancetta
Micro zucchini and mozzarella espuma

◆Roasted French pigeon
Together with Petit Poix Française and Jus
(2 people/+¥4,000)

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◆Pastry chef recommended desserts◆

◆Cafe and sweets◆

※: The above menu is an example. Please note that the contents may change depending on the situation.

Reservations/Inquiries

Click here to make a reservation

03-3476-3404

※: We regret to inform you that children must be 8 years of age or older to stay in any room other than a private room.

※: The displayed price includes a 15% service charge and 10% consumption tax.

※: Menu items may change based on the availability of ingredients.

※: If you have a food allergy, please inform the hotel staff when making your reservation or when you visit the restaurant. (All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please note that the ingredients used may also be changed.)