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Anniversary Dinner

Current status:

Available points

0p

home 1000 p is
date of expiry Until December 31st

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Anniversary Dinner

[Guaranteed window seat / Glass of champagne included / Two seasonal southern French courses created by the chef]

Guaranteed window seat! We have prepared two special dinner courses perfect for anniversaries and celebrations.
From a glass of champagne to a surprise dessert, we will create a special moment for you two.

 
Period

All year round
16,800 yen
*Exclusion dates: 12/13-25, 12/31-1/5
22,300 yen
*Exclusion dates: 12/20-25, 12/31-1/5

Time

17:30~22:00(20:30L.O.)

Fee

1 person 16,800 yen or 22,300 yen

Content

Amuse bouche/appetizer/fish dish
Meat dishes/Desserts/Coffee and pastries
*Includes one glass of champagne

Benefits

◆We will provide you with champagne by the glass.
◆We will provide desserts recommended by our pastry chef.
◆We offer window seats where you can enjoy your meal while looking at the night view.

◆Amuse-bouche◆

--------You can choose your appetizer from the following--------
Snow crab and scallop cannelloni
Poirot etouffee and two kinds of sauce

Guinea Fowl and Duck Galantine
With Hanayoshiji mandarin orange salad
-------------------------------------------------

◆Bouillabaisse Marseille style◆

-------You can choose from the following meat dishes--------
French Suckling Veal Fillet Orloff Style
Beet puree and jeux de veau

Charcoal grilled Wagyu beef sirloin
Served with Lefort and Kujo leek condiment
(+¥3,200)
-------------------------------------------------

◆Pastry chef's recommended desserts◆

◆Cafe and sweets◆

◆Amuse-bouche◆

--------You can choose your appetizer from the following--------
Snow crab and scallop cannelloni
Poirot etouffee and two kinds of sauce

Guinea Fowl, Duck and Foie Gras Pate Croute
-------------------------------------------------

◆Sasaki Farm's wild yam soufflé and beignets◆

◆Canadian lobster at Cafe de Paris
Braised Jerusalem artichoke and Brussels sprouts with lobster jus

-------You can choose from the following meat dishes--------
◆Roasted Ezo deer with celery root puree
Red wine sauce with spices

◆Roasted French pigeon
Shallots and thigh meat with Banyuls wine
(2 people/+¥4,000)
-------------------------------------------------

◆Pastry chef's recommended desserts◆

◆Cafe and sweets◆

The above menu is an example. Please note that the contents may change depending on the situation.

Excluding special event periods

Reservation required

Reservations/Inquiries


The displayed price includes a 15% service charge and 10% consumption tax.

We regret to inform you that children must be 8 years of age or older to stay in any room other than a private room.

Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

We use domestically produced rice unless otherwise specified.

Menu items may change based on the availability of ingredients.

If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.

The ingredients used in our menus may change without notice.

We are unable to provide food allergy-friendly menus on the day of the wedding or banquet.

Photos are for references only.


seat

42 席

Hall: 26 seats, Private room: 16 seats

Private room

available 

2 rooms Salon A: 6 people Salon B: 6-10 people

If there are fewer than six adults, a private room fee will be charged separately.

floor

40F

Business hours

11:30~15:00 (L.O.14:00)

17:30~22:00 (L.O.20:30)

Fee

Lunch from 7,600 yen
Dinner from 14,700 yen

status as smoker or non-smoker

All seats are non-smoking

Dress code

Please dress smart casually when visiting the store.
Men may be asked to refrain from wearing T-shirts, shorts or sandals.

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