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Anniversary Dinner

Current status:

Available points

0p

home 1000 p is
date of expiry Until December 31st

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Anniversary Dinner

[Guaranteed window seat / Glass of champagne included / Chef's seasonal Southern France course]

Guaranteed window seat! We have prepared a special dinner course perfect for anniversaries and celebrations.
We will create a special moment for you, from a glass of champagne to a surprise dessert.

 
Period

All year round
*Excluded days: special event days

Time

17:30~22:00(20:30L.O.)

Fee

From 20,120 yen per person

Privileges

◆Desserts recommended by our Pastry Chef would be served.

◆Window seats available to enjoy the meal while enjoying the spectacular view from the 40th floor.

◆Aperitifs ◆

◆First Dish◆
Scallop Tartare and Creamy Mousse
Beldomer

◆Abalone◆
Abalone and Quinoa Salad
Serve with Lemon Sauce.

-------Please choose your Pasta from the following options-------

◆Fusilli◆
Spiral-Shaped Short Pasta
Parsley and Garlic Flavor

◆Capellini◆
Thin Noodles with a light texture
Cold Pasta Dish combining Peaches and Crab.

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-------Please choose your Fish Dish from the following options-------

◆Eel◆
Fragrant Grilled Eel served in a Mille-Feuille Style
Braised Eggplant, served with Red Wine Sauce.

◆Bouillabaisse◆
Our signatured creation, featuring a delicately crafted Broth, slowly extracted from the Freshes Fish


----------------------------------------------------------

-------Please choose your Main Dish from the following options-------

◆Salmon◆
Grilled Salmon
Lentil and Cherry Tomato Salad

◆Veal◆
Flavorful, Roasted Lamb loin enhanced with the richness of Provençal Herbs.
(+¥1,500)
*Cutting service is available for groups of 2 or more.

◆Beef◆
Grilled Beef Fillet with the aroma of Southern France
Eggplant Chutney with a Paprika Harmony
(+¥2,500)

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◆Basil and Green Apple◆
Basil Jelly and Lime,
Green Apple Sorbet infused with Basil Aroma

-------Please choose your Dessert from the following options-------

◆Pineapple◆
Roasted Pineapple and
Sherbet made with 10 kinds of Fruits and Spices

◆Tiramisu◆
A classic Tiramisu with a rich aroma.

◆Honey◆
Nougat glacé, a traditional confection from Southern France.
Served with Provençal-style honey.

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◆Cafe and small sweets◆
Enjoy the lingering taste after your meal.


The bread we serve is specially baked in-house at the hotel.

The above menu is an example. Please note that the contents may change depending on the situation.

Excluding special event periods

Reservation required

Reservations/Inquiries


The displayed price includes a 15% service charge and 10% consumption tax.

We regret to inform you that children must be 9 years of age or older to use rooms other than private rooms.

Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

We use domestically produced rice unless otherwise specified.

Menu items may change based on the availability of ingredients.

If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.

The ingredients used in our menus may change without notice.

We are unable to provide food allergy-friendly menus on the day of the wedding or banquet.

Photos are for references only.


seat

42 席

Hall: 26 seats, Private room: 16 seats

Private room

available 

2 rooms Salon A: 6 people Salon B: 6-10 people

If there are fewer than six adults, a private room fee will be charged separately.

Floor

40F

Business hours

11:30~15:00 (L.O.14:00)

17:30~22:00 (L.O.20:30)

Fee

Lunch from 11,000 yen
Dinner from 18,000 yen

status as smoker or non-smoker

All seats are non-smoking

Dress code

Please dress smart casually when visiting the store.
Men may be asked to refrain from wearing T-shirts, shorts or sandals.

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