[Appetizer]
Lily root tofu, simmered plums (changed to flying fish roe from 1/4) and delicious broth
Mustard-dressed rape blossoms, bamboo shoots, sea urchin
Herring roe orange
Sour cream and grated kelp
Herring roe (1/4 of duck loin)
Tea-flavored sea cucumber in vinegar, simmered sweet potato

[soup]
Pureed Chinese cabbage, grilled rice cakes, steamed abalone
Red and white plum blossoms, three leaves

[Construction]
Assorted

[Simmered dishes]
Yodomaru radish wrapped in herring and kelp
Bamboo shoots, plum carrots, green beans, yuzu

[pottery]
Managatsu Kaneyamaji miso grilled fish with fried green onions
Shrimp potato Manganji

[Snacks]
Domestic beef tenderloin with plum and sesame sauce
Petit Vert Kumquat

[meal]
Rice cooked with lotus root and goji berries
Red miso soup
Pickles

[Dessert]
melon
Apple compote
Chestnut yokan

[Appetizer]
Lily root tofu, caviar
Mustard-dressed rape blossoms with duck
Brown sea cucumber, taro
Black beans, gold leaf
Herring roe pickled in fragrant sauce
Boiled abalone
Chinese ink

[Construction]
Assorted sashimi

[Fried food]
tempura
Saimaki
White fish
Bamboo shoots sweet and sour soup

[Side dish]
Tiger puffer fish milt chawanmushi with ponzu sauce

[pottery]
Grilled yellowtail with miso and yuzuan sauce
Kumiage Yuba with Tortoiseshell Bean Paste
Herring wrapped in kelp, cauliflower

[Meat dishes]
Domestic beef fillet steak
Yodomaru radish, plum carrot, butterbur shoot, Japanese-style bean paste

[meal]
Salmon roe rice
Red miso soup
Pickles

[Dessert]
melon
strawberry