Sakuragaoka Lunch Tsumugi

Period: All year round
*Excluded days: special event days

Time: 11:30-15:00 (last orders at 14:00)

Fee: 6,000 yen per person

Menu

September

Appetizer

Matsutake Mushrooms Tempura Fritter, Ginkgo Nut with Matcha Salt
Paprika, Wood Ear Mushrooms and Chicken Savory Egg Custard
Roasted Beef Loin and Eggplant
Cold Simmered Spinach and Maitake Mushrooms with Bonito Dashi, Summer Cypress Seeds on top
Chili Pepper Leaves and Water Bamboo "TSUKUDANI"

Sashimi

Seared bonito
with Sesame-Infused Soy Sauce

Dinner

Steamed in a bamboo steamer
Black Pork Loin with Steamed Vegetables
White Ponzu Sauce, Wasabi Soy Sauce
Grilled Autumn Salmon with Miso and Yuzu Sauce
Salmon Roe
White Rice, Japanese Pickles
Matsutake Mushroom and Mitsuba (Japanese Parsley) in Clear Soup

Dessert

Today's Dessert

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Reservations/Inquiries

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03-3476-3420

※: The displayed price includes a 15% service charge and 10% consumption tax.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※: We use domestically produced rice unless otherwise specified.

※: Menu items may change based on the availability of ingredients.

※: If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

※: All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.