Kaiseki [Tsyuso] | Shibuya Station Cerulean Tower TOKYU HOTEL [Official]

Kaiseki [Tsuyukusa]

We express the beauty of each season and the essence of Japan's proud culture through Japanese cuisine.

Period: All year round
*Excluded days: special event days

Time: 11:30-15:00 (last orders at 14:00)

Fee: 9,300 yen per person

[Appetizer]
Steamed lotus root, wasabi, silver bean paste

[First Course (Ichi no Zen)]
Shrimp and vinegar
Seared Rare bonito cutlet, paprika, grated ponzu sauce
Chimaki Sushi

[Second Course (Ninozen)]
Turban Shell and Young Corn marinated with Japanese Pepper Bud
Grilled mackerel glazed with Mustard Soy Sauces served with Spikenard with Soy Sauce seasoning and Broad Beans
Deep Fried young sweetfish

[Third Course (Sannozen)]
Wagyu beef loin, bamboo shoots, warabi hot pot, pepper

[Seasonal Rice]
Hot Pot Cooked Niigata Tanada KOSHI HIKARI
Today's Soy Malt Marinade
Japanese Pickles, Miso Soup

[Dessert]
Sweet summer Orange kashiwa mochi
Roasted Black Bean flour with a nutty flavor Ice Dessert

Reservations/Inquiries

Book online here

03-3476-3420

※: The displayed price includes a 15% service charge and 10% consumption tax.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※: We use domestically produced rice unless otherwise specified.

※: Menu items may change based on the availability of ingredients.

※: If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

※: All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.