Sakuragaoka Lunch Akine

Period: All year round
*Excluded days: special event days

Time: 11:30-15:00 (last orders at 14:00)

Fee: 10,000 yen per person

[Appetizer]
Cold Simmered Spinach and Maitake Mushrooms with Bonito Dashi, with Crab Meat and Summer Cypress Seeds on top

[First Course]
Seared bonito with Potherds and Salt
Thinly sliced Sea Bream with Ponzu Sauce

[Second Course]
Matsutake Mushroom soup in an Earthenware Pot with Sudachi Citrus.
Grilled Barracuda, Shishito Peppers, Chrysanthemum Flower with Tosa Vinegar, and Grated Yuzu.
Shrimp Tempura, Ginkgo Nut , Lotus Root Crackers, and Sweet Potato

[Third Course]
Grilled eggplant and Wagyu Beef simmered with Egg

[Seasonal Rice]
Hot Pot Cooked Rice
Salmon roe, mushrooms simmered with Sansho Pepper, Autumn Salmon, Chrysanthemum Leaves
Miso Soup, Japanese Pickles

[Dessert]
Roasted green tea crème brûlée
Yuzu Sherbet
Shine Muscat Grapes

Reservations/Inquiries

Book online here

03-3476-3420

※: The displayed price includes a 15% service charge and 10% consumption tax.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※: We use domestically produced rice unless otherwise specified.

※: Menu items may change based on the availability of ingredients.

※: If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

※: All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.