Sakuragaoka Lunch 10,000 yen

Period: All year round
*Excluded days: special event days

Time: 11:30-15:00 (last orders at 14:00)

Fee: 10,000 yen per person

[Appetizer]
Needlefish marinated in "Zunda" Edamame Dressing, Crab Meat, and Wolfberries

[First course]
Scallops and Octopus Sashimi with a sprinkle of Yuzu.
Plum sauce, Soy Sauce with Bonito
Tuna with Sesame Dressing and Aromatic Vegetables
　　　　　　　　　　　　
[Second Course ]
Deep-fried Pacific Cutlassfish and
Summer vegetable Nanban
Simmered Pike Conger Eel and Roe, with Mitsuba and Japanese Pepper Bud
Pomfret grilled with Yuzu Sauce
Bitter Melon Salad with Soy Sauce and Bonito Dressing
　　　　　　
[Third Course]
Wagyu Yaki Shabu with Vegetables:
Ishikawa Koimo Taro, Okra, Shirona Leaf
Baby Corn
with Soy Sauce, Bonito and Vinegar

[Seasonal Rice]
Cold Somen Noodles or Hot Pot Cooked Rice
Simmered Conger Eel, Shredded Egg, Myoga Ginger, and Shiitake Mushrooms.
Pickled Cucumbers, Shreaded Ginger
Red Miso Soup, Japanese Pickles

[Desserts]
Blood Orange Sherbet
Japanese Confectionary "Sunflower"

Reservations/Inquiries

Book online here

03-3476-3420

※: The displayed price includes a 15% service charge and 10% consumption tax.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※: We use domestically produced rice unless otherwise specified.

※: Menu items may change based on the availability of ingredients.

※: If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

※: All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.