Kaiseki [Tsyuso] | Shibuya Station Cerulean Tower TOKYU HOTEL [Official]

Kaiseki [Tsuyukusa]

We express the beauty of each season and the essence of Japan's proud culture through Japanese cuisine.

Period: All year round
*Excluded days: special event days

Time: 11:30-15:00 (last orders at 14:00)

Fee: 8,900 yen per person (until March 31st)
9,300 yen (from April 1st)

[Appetizer]
Clam shells, Kinome
Bonito, New Onion Sprouts

[Simmered dishes]
Greenling Yoshino Ni
Turnip, Kogomi, Carrot,with Fermented Mild Chili Paste on top

[Side dish]
Spring vegetables with shellfish
Surf clam, cockle, spring vegetables

[Side dish]
Grilled bamboo shoots
Kinome (leaf buds) Dried bonito flakes

[Grilled Dish]
Grilled beef loin with sweet sauce
Japanese pepper, spring cabbage, long asparagus, vinegared radish

[Seasonal Rice]
Sea bream rice with mibuna greens
Miso soup and pickles

[Dessert]
Strawberry Mizuyokan
Soy milk matcha ice cream

Reservations/Inquiries

Book online here

03-3476-3420

※: The displayed price includes a 15% service charge and 10% consumption tax.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※: We use domestically produced rice unless otherwise specified.

※: Menu items may change based on the availability of ingredients.

※: If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

※: All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.