Kaiseki [Tsyuso] | Shibuya Station Cerulean Tower TOKYU HOTEL [Official]

Kaiseki [Tsuyukusa]

We express the beauty of each season and the essence of Japan's proud culture through Japanese cuisine.

Period: All year round
*Excluded days: special event days

Time: 11:30-15:00 (last orders at 14:00)

Fee: 8,900 yen per person

[Seasonal vegetables]
Duck Loin with Mustard and Mizuna
Taro Potato, Small Tiger Prawn, Green Chili Pepper
Deeped Fried Marinated Blow Fish

[Side Dish]
Fried sesame tofu crab meat
Suzuna thinly chopped yuzu and miso

[Sashimi]
Yellowtail with Herbs, Nuts, Sesame Soy Sauce
Sweet shrimp

[Simmered Dish]
Braised Pork Belly with grated Yam and Black Vinegar Sauce
Simmered: Spinach and Small Carrots

[Hot Pot]
Cod Hotpot
Cloud roe wrapped in Chinese Cabbage, Shiitake Mushrooms, and Kujo Leeks
Shichimi

[Seasonal Rice]
Chicken and Burdock Rice with Chopped Sour plums
Red miso soup
Pickles

[Dessert]
Sweet potato Ice Dessert
Brown Sugar Yuzu Agar

Reservations/Inquiries

Book online here

03-3476-3420

※: The displayed price includes a 15% service charge and 10% consumption tax.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※: We use domestically produced rice unless otherwise specified.

※: Menu items may change based on the availability of ingredients.

※: If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

※: All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.