Kaiseki [Ai]

We express the beauty of each season and the essence of Japan's proud culture through Japanese cuisine.

Period: All year round
*Excluded days: special event days

Time: 17:30～22:00(21:00L.O.)

Fee: 22,000 yen per person

[Appetizer]
Needlefish marinated in "Zunda" Edamame Dressing
Hoshiko and Wolfberry
[Sashimi]
Assorted Sashimi

[Side Dish]
Tempura:Pike Conger, Japanese Green Pepper, and Matcha Salt
Simmered Conger Pike and Roe, with Mitsuba and Japanese Pepper Bud

[Seasonal Dish]
Grilled Ponzu and Butter flavored Pacific Cutlassfish and
Kamo Eggplant, Shirona Leaf, Shredded Green Onion

[Simmered Dish]
Cold Simmered: Winter Melon, Ishikawa Koimo Taro, Okra, Pumpkin
Steamed Conger Eel and Red Manganji Peppers
with Cold Starchy Sauce with Yuzu

[Grilled Dish]
Domestic Beef Tenderloin and Grated Yam
Baby Corn and Bitter Melon simmered in Tosa-style Sauce

[Seasonal Rice]
Hot Pot Cooked Abalone Rice
Miso soup
Japanese Pickles

[Dessert]
Red-Melon
Warabi Mochi (Bracken Starch Mochi), Kinako (Roasted Soybean Flour), and Brown Sugar Syrup.

*The above menu is an example.
Please note that the content may change depending on the situation.

Reservations/Inquiries

Book online here

03-3476-3420

※: The displayed price includes a 15% service charge and 10% consumption tax.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※: We use domestically produced rice unless otherwise specified.

※: Menu items may change based on the availability of ingredients.

※: If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

※: All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.