Kaiseki [Ai]

We express the beauty of each season and the essence of Japan's proud culture through Japanese cuisine.

Period: All year round
*Excluded days: special event days

Time: 17:30～22:00(21:00L.O.)

Fee: 22,000 yen per person

[Appetizer]
Small Inari Shrine
Ginger sprouts and skewered pine needles
Saimaki shrimp
Braised whelk
Lightly Grilled Dried Salted Mullet Roe

[Sashimi]
Assorted Sashimi

[Side Dish]
Abalone with Kyoto-style tomato sauce
Bamboo Shoots

[Grilled Dish]
Deep-fried grilled Smelt with Roe
Pan Fried Daikon Cake
Broad beans simmered in honey
Butterbur simmered in Soy Sauce

[Simmered Dish]
Blow Fish simmered in spicy miso Soft Roe
with Watercress and Yuzu

[Grilled Dish]
Domestic beef tenderloin grilled Soy Sauce
Kinpira Burdock, Ostrich Fern Shoots, Wolf berries

[Seasonal Rice]
Pot Cooked Kumquat with Chicken
Miso soup
Pickles

[Dessert]
Dekopon and strawberry
Yokan

*The above menu is an example.
Please note that the content may change depending on the situation.

Reservations/Inquiries

Book online here

03-3476-3420

※: The displayed price includes a 15% service charge and 10% consumption tax.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※: We use domestically produced rice unless otherwise specified.

※: Menu items may change based on the availability of ingredients.

※: If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

※: All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.