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Japanese Cuisine Course

Current status:

Available points

0p

home 1000 p is
date of expiry Until December 31st

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Japanese Cuisine Course

A course meal of typical Japanese dishes.
Enjoy the rich flavor that makes the most of the ingredients themselves.

 
Period

All year round
*Excluding special event days (December 31st to January 5th)

Time

17:30~22:00(21:00L.O.)

Fee

12,000 yen per person

13,000 yen with one drink
Includes sake tasting (60ml x 3 types) 13,000 yen

*During the New Year period (January 2-5), only 15,000 yen (including champagne) is available.

[Japanese Cuisine Course] Menu example

■Seasonal vegetables
Assorted three kinds
■ Construction
Seasonal sashimi served with salad
■Steamed food
Camembert cheese and soy milk chawanmushi with pickled plum
■ Fried food
Deep fried shrimp with shiso leaves and three kinds of vegetables
■Grilled food
Today's grilled fish
■Meat dishes
Beef fillet steak
Eggplant, paprika, shiitake mushroom, green chili, mustard paste
■ Meals
Rice, red miso soup, pickles
■Dessert
Season of Amami
■Coffee

Cheers with 1 glass of champagne

■Appetizer
Lily root tofu
Black beans
Child of numbers
Rape flower karaomi
Matsukaze

■Construction
Assorted

■Steamed
Fugu milt chawanmushi
Ponzu bean paste

■Fried food
Shrimp shiso shiso fried shiso
Maitake mushrooms
Pumpkin
Green onion

■Pottery
Saikyo ware
Pig's mouth
Amikasa yuzu cauliflower pickled

■Meat dishes
Beef fin steak Japanese style bean paste wasabi
Shiitake mushrooms, paprika, lion kara, eggplant

■Meals
How much rice
Red soup
Incense

■Water sweets
Seasonal sweetness
■Coffee

*The above menu is an example.
Please note that the content may change depending on the situation.

Reservations/Inquiries


The displayed price includes a 15% service charge and 10% consumption tax.

Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

We use domestically produced rice unless otherwise specified.

Menu items may change based on the availability of ingredients.

If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.

The ingredients used in our menus may change without notice.

We are unable to provide food allergy-friendly menus on the day of the wedding or banquet.

Photos are for references only.


seat

84 席

44 seats in the hall, 12 seats at the counter, 28 seats in private rooms

Private room

available 

4 private rooms for 2-8 people, 1 semi-private room for 3-6 people

floor

2F

Business hours

07:00~10:30 (L.O.10:00)

11:30~15:00 (L.O.14:00)

17:30~22:00 (L.O.21:00)

Fee

Lunch from 3,200 yen
Dinner from 4,800 yen

status as smoker or non-smoker

All seats are non-smoking

telephone number