Japanese Cuisine Course

A course meal of typical Japanese dishes.
Enjoy the rich flavor that makes the most of the ingredients themselves.

Period: All year round
*Excluded days: special event days

Time: 17:30～22:00(21:00L.O.)

Fee: 1 person 12,000 yen

One drink included: 13,000円

Includes sake tasting (60ml x 3 types): 13,000円

[Japanese Cuisine Course] Menu example

December 1st (Monday) - January 31st (Saturday)

■Seasonal vegetables
Assorted three kinds
■ Construction
Seasonal sashimi served with salad
■Steamed food
Camembert cheese and soy milk chawanmushi with pickled plum
■ Fried food
Deep fried shrimp with shiso leaves and three kinds of vegetables
■Grilled food
Today's grilled fish
■Meat dishes
Beef fillet steak
Eggplant, paprika, shiitake mushroom, green chili, mustard paste
■ Meals
Rice, red miso soup, pickles
■Dessert
Season of Amami
■Coffee

*The above menu is an example.
Please note that the content may change depending on the situation.

Reservations/Inquiries

Book online here

03-3476-3420

※: The displayed price includes a 15% service charge and 10% consumption tax.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※: We use domestically produced rice unless otherwise specified.

※: Menu items may change based on the availability of ingredients.

※: If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

※: All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.