Enjoy the plump flesh and rich flavor, showcasing the culinary skills of Chinese cuisine.
"Lobster Fair 2026"
The peak season for lobster is generally considered to be from April to June, and we will be offering a variety of dishes featuring this luxurious delicacy, coinciding with the time when the meat is firm and its rich sweetness is at its best. This special fair will allow you to fully enjoy the deliciousness unique to the season, and we will deliver a luxurious culinary experience that will make you feel the arrival of early summer.
We offer a wide variety of dishes featuring lobster, known for its firm texture and rich sweetness, prepared using techniques unique to Chinese cuisine. From refreshing cold appetizers to deeply flavorful stir-fries, aromatic steamed dishes, and even lobster pies and noodle dishes, we have something for everyone.
- Period
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May 1st (Friday) - June 30th (Tuesday), 2026
- Time
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Lunch 11:30 - 14:30 (Last order 14:00)
Dinner 17:00-21:00 (Last order 20:30)
A la carte
- Cold dish of lobster and water shield with tomato jelly!
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2,500円
- Lobster with mayonnaise sauce
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2,500円
- Stir-fried lobster in chili sauce
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2,500円
- Lobster in chili sauce and mayonnaise (half and half)
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4,500円
- Lobster in coconut curry pastry
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4,500円
- Steamed lobster and vegetables with Dong Ding oolong tea aroma
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4,500円
- Stir-fried lobster with hot chili peppers
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5,000円
- Lobster-flavored soba noodles
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1,500円
Lobster in chili sauce and mayonnaise (half and half)
Lobster in coconut curry pastry
Stir-fried lobster in chili sauce
course
Both the lunch course "Yan" and the dinner course "Rokukisai Dinner Course" will include a special lobster dish as part of this fair's limited-time menu, allowing you to fully enjoy its appeal throughout the entire course.
Lunch course: Yan
9,000 yen per person
Six Seasons Dinner Course
10,000 yen per person
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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The rice used in our restaurant is produced in Kyoto.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
- seat
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64 席
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Hall 42 seats Private room 22 seats
- Private room
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available
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3 rooms (22 seats)
- Floor
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B1F
- Business hours
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11:30～14:30 （L.O.14:00）
17:00～21:00 （L.O.20:30）
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Course last orders are 8:00 p.m.
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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