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Kazahana, Restaurant

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Cool and refreshing sweets to make you forget the heat of Kyoto
Four types of shaved ice available only in summer, including Uji Kintoki made with matcha from Gion Tsujiri.

We have carefully selected the combinations of ingredients, textures, and aromas to create a lineup where you can enjoy a different taste with each item. Enjoy a refreshing summer treat with fluffy shaved ice paired with sauces and toppings that enhance the unique qualities of each ingredient.

Offer time: 14:30-17:00

 
Uji Kintoki made with matcha from Gion Tsujiri
Period

July 1st (Wednesday) - September 30th (Wednesday), 2026

Fee

2,300円

This shaved ice dessert, made with matcha from Gion Tsujiri, is a quintessential Kyoto-style treat. It features a generous amount of matcha syrup, offering the rich aroma and subtle bitterness of authentic matcha. Topped with carefully cooked Tanba Dainagon red bean paste, mochi balls, and Gion Tsujiri matcha ice cream, it allows you to fully enjoy the profound flavor of matcha. A refined treat perfect for a refreshing treat during the hot season.

 
Berry-Berry
Period

July 1st (Wednesday) - July 31st (Friday), 2026

Fee

2,000円

This shaved ice dessert offers a classic flavor combination of sweet and tart strawberry sauce and smooth fresh cream. It's served with vanilla ice cream, and you can further enhance the rich strawberry flavor by adding the hotel's homemade strawberry jam, which is provided separately.

 
Fresh mango and mascarpone espuma
Period

Saturday, August 1, 2026 - Monday, August 31, 2026

Fee

2,000円

This shaved ice dessert features a light and airy mascarpone espuma combined with sweet, fresh mango. The milky richness and the refreshing acidity of the tropical fruit harmonize beautifully, creating a visually stunning treat. Finished with coconut powder and a hint of lime, it offers a tropical, summery flavor.

 
Virgin Mojito
Period

September 1st (Tuesday) - September 30th (Wednesday), 2026

Fee

1,800円

This non-alcoholic shaved ice is perfect for summer, with its refreshing aroma of lime and mint. Topped with plenty of mojito syrup, mint jelly, and lime confiture, it offers a wonderfully refreshing taste. You can also add sparkling water to enjoy a crisper drink and a change in flavor. A truly refreshing treat perfect for the hot season.


The displayed price includes a 13% service charge and 10% consumption tax.

Menu items may change based on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

Photos are for references only.

Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

The rice we use is domestically produced.

Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."


seat

200 席

Hall 78 seats Private room 122 seats

Private room

available 

3 rooms (122 seats)

Floor

B1F

Business hours

06:30~10:00 (L.O.09:30)

11:30~15:00 (L.O.14:30)

Buffet LO 13:30 / A la carte LO 14:30

15:00~17:00

Tea Time (Weekdays)

17:00~22:00 (L.O.21:30)

Course last order 20:30

status as smoker or non-smoker

All seats are non-smoking

telephone number

Other Restaurants

In addition to traditional Chinese cuisine, enjoy a variety of collaboration menus that combine different food cultures, such as Japanese and Chinese, and Western and Chinese.
We offer heartfelt hospitality with the spirit of "once in a lifetime" cuisine, seasonal ingredients, Kyoto's sophistication and food culture, and delicate flavors and skilled techniques.
A rooftop bar opens on the roof of the hotel's banquet building. Enjoy delicious drinks while being blown by the natural breeze on the open terrace in a calm atmosphere that is a little different from a beer garden. We offer a variety of plans that allow you to enjoy champagne, as well as plans tailored to the number of guests and purpose.
The courtyard is a place for enjoyable conversation, and the kana character art that decorates the space creates a cascade of waterfalls in the courtyard and the gentle flow of time, allowing you to spend a cozy and relaxing time.
"THE TERRACE" will be newly created in the courtyard located in the center of the hotel.
During the day it is a Japanese tea ceremony venue, and at night it transforms into a chic floating bar.