A Japanese breakfast from a famous Kyoto restaurant
Mornings in Kyoto are beautiful, and the gentle flavors of morning porridge and Kyoto-style side dishes will soothe your tired body and soul after a long day of travel.
Please spend a relaxing time enjoying the tranquility of a Kyoto morning while enjoying the deeply flavorful morning rice porridge and Kyoto-style dishes made with seasonal ingredients.
Kyoto cuisine “Tankuma Kita branch” Directed by M.Kurisu
- Business hours
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6:30 - 10:30 (last entry 10:00)
- Fee
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3,978円
*No child prices, same menu as adults, same price
*For guests staying at the hotel, advance tickets (3,300 yen) are available for purchase at the front desk.
Japanese breakfast
Japanese set meal
Menu example
<Appetizers> Boiled horenso grass and fried tofu, chilled tofu, simmered beef
<Sashimi> Tuna
<Grilled dish> Salt-grilled silver salmon, rolled egg
<Boiled dish> Chicken meatballs, Chinese cabbage, boiled mizuna
Meals: Chilled somen noodles, miso soup, rice or porridge (with kudzu paste), pickles
*Menus change with the season.
*This may change depending on the supply situation.
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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The rice used in our restaurant is produced in Kyoto.
- seat
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102 席
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Hall 56 seats Private room 46 seats
- Private room
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available
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5 rooms including Western and Japanese rooms (46 seats)
- floor
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B1F
- Business hours
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06:30～10:30 （L.O.10:00）
11:30～14:30 （L.O.14:00）
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Closed: Tuesdays
17:00～21:00 （L.O.20:30）
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Kaiseki last order is 19:30
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Closed: Tuesdays
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
Other Restaurants
During the day it is a Japanese tea ceremony venue, and at night it transforms into a chic floating bar.
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