Grill seasonal ingredients and enjoy the skill. A seasonal luxury created on an iron plate.
This special limited-time course features carefully selected ingredients, including Isshiki-produced female eel "Tsuyaunagi," Japanese Black Beef fillet, and live abalone, all carefully grilled on a hot plate.
Enjoy each dish, making the most of the natural flavors of the ingredients, along with the flavors of autumn and winter, with all your senses.
Period
11/1 (Sat) - 12/19 (Fri)
Time
Dinner: 17:30-22:00 [LO20:00]
Menu
- Fee
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1 person: 25,000 yen
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take your mouth
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Isshiki-produced female eel "Yuunagi" rice flour galette
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Japanese-style beef tongue soup, jibuni style
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Fresh abalone with bourguignon butter
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Kagoshima Black Wagyu Beef Fillet 80g
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Grilled vegetables
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Rice, miso soup, and pickles
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dessert
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The displayed price includes a 13% service charge and 10% consumption tax.
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The type of crab and menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
We offer a variety of courses, including seasonal courses and ladies' lunches.
Please enjoy a pleasant evening on special anniversaries and celebratory occasions.
Wine by the glass - Sommelier selection
From your everyday wine to enjoy casually, to a special wine for a special occasion.
List of teppanyaki plans at Restaurant "Loire".
- seat
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28 席
- Private room
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not available
- floor
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2F
- Business hours
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11:30～14:30 （L.O.14:00）
17:30～22:00 （L.O.20:30）
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Sunday 17:00-22:00
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Dinner last order: Course 20:00, A la carte 20:30
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Children under elementary school age and men wearing sleeveless shorts, shorts, and sandals are not permitted to use the facility.
- telephone number
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