A leisurely teppanyaki lunch is a blissful moment
We offer a variety of courses, including seasonal courses and ladies' lunches.
Enjoy a relaxing teppanyaki lunch.
- Business hours
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11:30-14:30 [LO14:00]
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Our current business hours are as follows:
"Hiiragi~Hiiragi~"
We have prepared a special teppanyaki lunch course to color the Christmas season. Loire Enjoy a heartfelt multi-course lunch from the chef.
- Period
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12/1 (Monday) - 12/25 (Thursday)
- Fee
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14,000 yen per person
Weekday-only steak lunch "Sumire"
A weekday-only domestic beef steak lunch, cooked right in front of you by the chef
- Period
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Weekdays only (some days excluded)
- Fee
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Per person: 4,900 yen
Pair lunch menu "Matsushima"
*We apologize for the inconvenience, but we will only be accepting orders for two people.
Enjoy Loire's recommended Kuroge Wagyu beef and carefully selected fresh lobster for two to share.
- Period
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All year round (some exclusions apply)
- Fee
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1 person: 16,500 yen *Minimum 2 people
Loire's recommended pair menu "Hana"
*We apologize for the inconvenience, but we will only be accepting orders for two people.
At Restaurant Loire, carefully selected ingredients will add a touch of elegance to your lunchtime meal.
- Period
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All year round (some exclusions apply)
- Fee
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For 2 people: 25,000 yen
Ladies' Lunch "Irodori"
*We apologize for the inconvenience, but we only accept orders for two or more people.
We have prepared a special lunch course just for you, limited to 10 meals per day. The menu changes every month.
- Period
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Available all year round, Monday to Friday (excluding holidays) [10 meals per day, reservations required] [Some exclusions apply]
Reservations are accepted from 11:30 and 13:15.
- Fee
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1 person: 7,000 yen
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[Reservation required] Please make your reservation at least one day in advance due to availability of ingredients, etc.
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Please note that for special courses, we do not allow changes to ingredients or dishes.
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Please note that this is a special course and cannot be used in conjunction with other discounts or special offers.
Recommended lunch menu "Nagomi" only available on Saturdays, Sundays and public holidays
*Please note that items may be sold out.
A special lunch course filled with seafood and mountain delicacies. This course is only available on weekends and includes steak, seafood, abalone, and dessert. Numbers are limited, so please make your reservation early.
- Period
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Saturdays, Sundays and public holidays only (some exclusions apply)
[Reservation required by the day before]
- Fee
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1 person: 9,500 yen
"Izumo"
Be enchanted by the sight of the chef grilling the domestic beef right in front of you. This course includes a luxurious serving of domestic beef fillet, which allows you to enjoy the flavor of the lean meat. Along with two appetizers that brighten up your meal, you can enjoy the dish with a variety of deep-flavored Japanese and Western sauces, such as chili sauce and wasabi soy sauce.
- Period
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All year round [Some exclusion dates]
- Fee
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1 person: 8,300 yen
Loire Steak Lunch
You can choose a course according to the type of beef you like. Please also choose your favorite cut.
- Period
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All year round [Some exclusion dates]
- Fee
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"Akane" 1 person: 13,000 yen
"Fuji" 1 person: 10,000 yen
"Tsubaki" 1 person: 6,800 yen
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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Photos are for references only.
- seat
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28 席
- Private room
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not available
- floor
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2F
- Business hours
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11:30～14:30 （L.O.14:00）
17:30～22:00 （L.O.20:30）
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Sunday 17:00-22:00
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Dinner last order: Course 20:00, A la carte 20:30
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Children under elementary school age and men wearing sleeveless shorts, shorts, and sandals are not permitted to use the facility.
- telephone number
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