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"Hiiragi~Hiiragi~"
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"Hiiragi~Hiiragi~"

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A special teppanyaki lunch course to brighten up the Christmas season.

Afternoon luxury to enjoy in an extraordinary space. Please enjoy the bounty of the sea of Omar shrimp and live abalone and the mellow taste of Hokkaido domestic beef fillet steak to your heart's content.

Period

12/1 (Monday) - 12/25 (Thursday)

Time

Lunch: 11:30-14:30 (LO 14:00)

Menu

Fee

14,000 yen per person

 
  • take your mouth

  • Lobster Tail Wrapped in Brick with Sweet Chili

  • A plate of fresh abalone

  • Hokkaido Domestic beef fillet steak 80g

  • Grilled vegetables and salad

  • Rice, miso soup, and pickles

  • dessert

The displayed price includes a 13% service charge and 10% consumption tax.

Menu items may change based on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

Photos are for references only.

Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.


 
Teppanyaki Christmas ~Holy Night~

12/21(Sat)~12/25(Wed)
Spend a sacred night with your loved one with a luxurious course of Kuroge Wagyu beef and spiny lobster

We offer a variety of courses, including seasonal courses and ladies' lunches.

Please enjoy a pleasant evening on special anniversaries and celebratory occasions.

List of teppanyaki plans at Restaurant "Loire".



seat

28 席

Private room

not available

floor

2F

Business hours

11:30~14:30 (L.O.14:00)

17:30~22:00 (L.O.20:30)

Sunday 17:00-22:00

Dinner last order: Course 20:00, A la carte 20:30

Children under elementary school age and men wearing sleeveless shorts, shorts, and sandals are not permitted to use the facility.

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