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Seasonal Course "Winter Scenery"
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Seasonal Course "Winter Scenery"

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Enjoy the winter flavors of Kuroge Wagyu beef steak and spiny lobster that will warm your body and soul

A course that allows you to enjoy crab and spiny lobster with Kuroge Wagyu beef fillet steak.
Please enjoy to your heart's content the beautiful ingredients that brighten up the New Year.

Period

January 6th (Tue) - February 28th (Sat)

Time

Dinner: 17:30-22:00 [LO 20:00]

Menu

We accept reservations for 2 or more people with an even number of people.

Fee

25,000 yen per person

 
  • take your mouth

  • Grilled crab tempura and fish with sweet potato

  • Pan-fried grouper with herb mashed potatoes

  • Live spiny lobster in paper pot

  • Japanese Black Beef Fillet 80g

  • Grilled vegetables

  • Rice, red miso soup, pickles

  • dessert

If you are ordering for an odd number of people (3 or more), we will charge an additional 5,500 yen on top of the price for the number of people.

The displayed price includes a 13% service charge and 10% consumption tax.

Depending on the availability of ingredients, the dish may be sold out. We recommend making a reservation.

If you have any food allergies, please inform staff in advance.

Photos are for references only.

Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.


We offer a variety of courses, including seasonal courses and ladies' lunches.

Please enjoy a pleasant evening on special anniversaries and celebratory occasions.

 
Wine by the glass - Sommelier selection

From your everyday wine to enjoy casually, to a special wine for a special occasion.

List of teppanyaki plans at Restaurant "Loire".



seat

28 席

Private room

not available

floor

2F

Business hours

11:30~14:30 (L.O.14:00)

17:30~22:00 (L.O.20:30)

Sunday 17:00-22:00

Dinner last order: Course 20:00, A la carte 20:30

Children under elementary school age and men wearing sleeveless shorts, shorts, and sandals are not permitted to use the facility.

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