Touch the sea, eat the mountain. Savor the rich flavor of clams and the delicious taste of Wagyu beef.
The rich broth overflows from the large clams and the delicate marbling of the Japanese Black beef fillet melts away.
The sound of it being grilled right before your eyes, the aroma, and the juicy meat.
Our skilled techniques bring out the natural strength of the ingredients, ensuring a blissful experience.
Period
March 1st (Sun) - April 26th (Sun)
Time
Dinner: 17:30-22:00 [LO 20:00]
Menu
- Fee
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25,000 yen per person
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take your mouth
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Grilled white asparagus and wild vegetables tempura
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Clams and bamboo shoots in a fresh wakame seaweed soup with the aroma of sakura shrimp
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Sautéed lobster tail with cauliflower puree
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Japanese Black Beef Fillet 80g
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Grilled vegetables
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Rice, miso soup, and pickles
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dessert
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The displayed price includes a 13% service charge and 10% consumption tax.
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Depending on the availability of ingredients, the dish may be sold out. We recommend making a reservation.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
We offer a variety of courses, including seasonal courses and ladies' lunches.
Please enjoy a pleasant evening on special anniversaries and celebratory occasions.
Wine by the glass - Sommelier selection
From your everyday wine to enjoy casually, to a special wine for a special occasion.
List of teppanyaki plans at Restaurant "Loire".
- seat
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28 席
- Private room
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not available
- floor
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2F
- Business hours
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11:30～14:30 （L.O.14:00）
17:30～22:00 （L.O.20:30）
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Sunday 17:00-22:00
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Dinner last order: Course 20:00, A la carte 20:30
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Children under elementary school age and men wearing sleeveless shorts, shorts, and sandals are not permitted to use the facility.
- telephone number
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