A sumptuous and spectacular course meal cooked right in front of you by the chef.
An all-inclusive course featuring seafood, Kuroge Wagyu beef steak, and seasonal vegetables.
You can enjoy your stay to your heart's content in a relaxing space.
Period
All year round [with exceptions]
Time
Dinner: 17:30-22:00 [LO 20:00]
Menu
- Fee
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1 person: 17,000 yen
[Menu from Monday, October 27th]
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A bite of appetizer
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Squid and lobster tail with fragrant bean paste
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Kinso Chicken and Sweet Potato Gratin
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Chef's Salad
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Please choose one item from ① to ③.
①Japanese Black Beef Fillet 100g〈+1,800 yen〉
②Japanese Black Beef Loin 120g
③ Wagyu beef rump 120g -
Grilled vegetables
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Rice, miso soup, and pickles
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dessert
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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Photos are for references only.
We offer a variety of courses, including seasonal courses and ladies' lunches.
Please enjoy a pleasant evening on special anniversaries and celebratory occasions.
Wine by the glass - Sommelier selection
From your everyday wine to enjoy casually, to a special wine for a special occasion.
List of teppanyaki plans at Restaurant "Loire".
- seat
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28 席
- Private room
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not available
- floor
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2F
- Business hours
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11:30～14:30 （L.O.14:00）
17:30～22:00 （L.O.20:30）
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Sunday 17:00-22:00
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Dinner last order: Course 20:00, A la carte 20:30
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Children under elementary school age and men wearing sleeveless shorts, shorts, and sandals are not permitted to use the facility.
- telephone number
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