Enjoy a luxurious time at your leisure with high-quality seasonal menus.
A course where you can choose from hors d'oeuvres and a main meat or fish dish.
You can fully experience the flavors of the season in every dish.
Period
All year round [with exceptions]
Time
Dinner: 17:30-22:00 [LO 20:00]
Menu de Saison printemps ～Dîner～
Dinner Menu
2Plats
- Fee
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1 person: 11,800 yen
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amuse
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Appetizer*
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soup*
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Fish dish* or Meat dish*
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Dessert
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Coffee and mignardises
3Plats
- Fee
-
1 person: 14,800 yen
-
amuse
-
Appetizer*
-
soup*
-
Fish dishes*
-
Meat dishes*
-
Dessert
-
Coffee and friandises
Menu de Saison printemps ～Dîner～
- Appetizers
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*You can choose one item from the following:
[March Menu]
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Poached white asparagus and sautéed spear squid with Maltaise sauce
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Pate de campagne with nougat-flavored dried persimmon
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- "soup"
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*You can choose one item from the following:
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Provencal fish soup
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Beef consomme
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- Fish dishes
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*You can choose one item from the following:
[March Menu]
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Today's Fish Dish
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Ezo abalone gratin Loire style
*This dish is available for an additional fee of 2,100 yen.
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- Meat dishes
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*You can choose one item from the following:
[March Menu]
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Grilled domestic beef fillet with concentrated jus and seasonal Noto vegetables
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Roasted Okumino Kojidori chicken with morel mushroom sauce and the aroma of vin jaune
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Omi duck grilled over straw and seasonal wild vegetables in Madeira sauce
*This dish is available for an additional 2,000 yen per person.
*Available for 2 people or more
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<Additional menu until March 31st>
Gibier Perdreau
The rare game meat "Perdreau" is available for a limited time only.
This is a special menu that can be added to your course.
Additional charge per person: ￥3,500
*Reservation required by the day before
*Sales will end once sold out.
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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Photos are for references only.
Lunchtime offers a wide selection of menu items.
Enjoy Loire French cuisine made with seasonal ingredients and attentive service.
Please use it for various occasions such as daily rewards and special celebrations. Enjoy happy moments with wines recommended by sommeliers.
Wine by the glass - Sommelier selection
From your everyday wine to enjoy casually, to a special wine for a special occasion.
Loire
- seat
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36 席
- Private room
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available
- floor
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2F
- Business hours
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11:30～14:30 （L.O.14:00）
17:30～22:00 （L.O.20:30）
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Sunday 17:00-22:00
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Dinner last order: Course 20:00, A la carte 20:30
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Children under elementary school age and men wearing sleeveless shorts, shorts, and sandals are not permitted to use the facility.
- telephone number
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