Enjoy a luxurious time at your leisure with high-quality seasonal menus.
A course where you can choose from hors d'oeuvres and a main meat or fish dish.
You can fully experience the flavors of the season in every dish.
Period
All year round (some exclusions apply)
We will be closed from 12/20 (Sat) to 12/25 (Thu) and 12/31 (Wed)
Time
Dinner: 17:30-22:00 [LO 20:00]
Menu for dinner
Dinner Menu
2Plats
- Fee
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1 person: 11,800 yen
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amuse
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Appetizer*
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soup*
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Fish dish* or Meat dish*
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Dessert
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Coffee and mignardises
3Plats
- Fee
-
1 person: 14,800 yen
-
amuse
-
Appetizer*
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soup*
-
Fish dishes*
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Meat dishes*
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Dessert
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Coffee and friandises
Menu for dinner
- Appetizers
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*You can choose one item from the following:
[December Menu]
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Salmon chauffroy and dried mullet roe served with beetroot and colorful root vegetable salad
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Warm terrine of the Awakening of the Incas and Beaufort and Comté cheeses
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- "soup"
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*You can choose one item from the following:
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Provencal fish soup
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Beef consomme
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- Fish dishes
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*You can choose one item from the following:
[December Menu]
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Today's Fish Dish
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Pan-fried Hokkaido abalone with poiret fondue and seasonal vegetables in a saffron-flavored beurre blanc sauce
*This dish is available for an additional fee of 2,100 yen.
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- Meat dishes
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*You can choose one item from the following:
[December Menu]
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Pan-fried domestic beef fillet with celery rub puree and poivre sauce
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Roasted Okumino old-style chicken and mushroom risotto with a fragrant vin jaune sauce
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Roasted Omi duck with spices, Jerusalem artichoke puree and lily root beignets, served with truffles and red wine sauce
*This dish is available for an additional 2,000 yen per person.
*Available for 2 people or more
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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Photos are for references only.
Lunchtime offers a wide selection of menu items.
Enjoy Loire French cuisine made with seasonal ingredients and attentive service.
Please use it for various occasions such as daily rewards and special celebrations. Enjoy happy moments with wines recommended by sommeliers.
Wine by the glass - Sommelier selection
From your everyday wine to enjoy casually, to a special wine for a special occasion.
Loire
- seat
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36 席
- Private room
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available
- floor
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2F
- Business hours
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11:30～14:30 （L.O.14:00）
17:30～22:00 （L.O.20:30）
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Sunday 17:00-22:00
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Dinner last order: Course 20:00, A la carte 20:30
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Children under elementary school age and men wearing sleeveless shorts, shorts, and sandals are not permitted to use the facility.
- telephone number
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