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Menu de Saison ~Menu de Saison~〈Selection〉
Menu de Saison ~Menu de Saison~〈Selection〉
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Menu de Saison ~Menu de Saison~〈Selection〉

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Enjoy an elegant lunchtime with a seasonal menu to choose from.

A course where you can choose from hors d'oeuvres and a main meat or fish dish.
You can fully experience the flavors of the season in every dish.

Period

All year round [Some exclusion dates]

Time

Lunch: 11:30-14:30 (LO 14:00)

Menu de Saison ~Selection~
Lunch Menu

Selection 1

Fee

1 person: 7,400 yen

  • Appetizer*

  • soup*

  • Fish dishes*
    or meat dish*

  • Dessert

  • Coffee and mignardises

Selection 2

Fee

1 person: 9,800 yen

  • Appetizer*

  • soup*

  • Fish dishes*

  • Meat dishes*

  • Dessert

  • Coffee and mignardises

Menu de Saison ~Selection~

Appetizers

*You can choose one item from the following:

[February Menu]

  • Yellowtail mi-cuit served with yuzu-scented radish salad

  • Pate de campagne with nougat-flavored dried persimmon

"soup"

*You can choose one item from the following:

[February Menu]

  • Burdock potage

  • Provencal fish soup

Fish dishes

*You can choose one item from the following:

[February Menu]

  • Today's Fish Dish

  • Ezo abalone gratin Loire style
    *This dish is available for an additional fee of \2,100

Meat dishes

*You can choose one item from the following:

[February Menu]

  • Loire Classic beef cheek stewed in red wine and grilled polenta with orange-scented carrot puree

  • Okumino Kojidori chicken coated with hazelnuts and cider-flavored cream sauce

  • Grilled domestic beef fillet with concentrated jus and seasonal Noto vegetables
    *This dish is available for an additional fee of 1,200 yen

The displayed price includes a 13% service charge and 10% consumption tax.

Menu items may change based on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

Photos are for references only.


Dinnertime is a full prix fixe menu, where you can enjoy seasonal flavors.

Enjoy Loire French cuisine made with seasonal ingredients and attentive service.

Please use it for various occasions such as daily rewards and special celebrations. Enjoy happy moments with wines recommended by sommeliers.

Wine by the glass - Sommelier selection
Wine by the glass - Sommelier selection

From your everyday wine to enjoy casually, to a special wine for a special occasion.



seat

36 席

Private room

available 

floor

2F

Business hours

11:30~14:30 (L.O.14:00)

17:30~22:00 (L.O.20:30)

Sunday 17:00-22:00

Dinner last order: Course 20:00, A la carte 20:30

Children under elementary school age and men wearing sleeveless shorts, shorts, and sandals are not permitted to use the facility.

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