Christmas Cake Special
TOKYU HOTELS' Christmas cakes will add color to your holy night.
*Quantities may be limited and reservations may be required, so please check the individual hotel websites for details.
recommendation
Reservation period:
November 1st (Sat) - December 19th (Fri)
From 4,752 yen
Limited time
Couronne de Noel 4,800 yen
Marron Chocolat de Noel 4,500 yen
Stollen 2,800 yen
Takeout, Event
Reservation period: October 1st to December 19th
Recommended menu
Starting from 6,000 yen [Limited quantity]
Receipt period: Saturday, December 20th, 2025 to Thursday, December 25th, 2025
Recommended sweets
4,300 yen to 12,000 yen
Take-out
Pistachio and Berry Noel 6,000 yen
Strawberry Decoration 2025 6,000 yen
Reservation period: October 1st to December 13th
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