The boxes and ornaments, including candy crafts resembling ribbons and chocolate decorations modeled after the Shibuya streetscape, are all made with edible materials and meticulously crafted with the smile on the customer's face when they open the box in mind. Inside the box is a Paris-Brest chocolate cookie, gorgeously decorated with a chocolate Christmas tree. The elegant choux pastry is made with rich butter cream generously using pistachio paste from Babi, Italy, and is layered with smooth custard cream and fruity American cherry jam, with fragrant caramelized pistachios adding depth to the texture. A blissful dish that combines taste, aroma, and texture in one.

Our popular reindeer-themed cake is back again this year. Open the lid of the chocolate box to reveal a chocolate mousse cake with a tangy accent. Refreshing lime parfait and raspberries are enclosed in a rich mousse made with high-quality couverture chocolate. There's also a present from Santa Claus underneath the cake... You'll have to open the lid to find out. This unique cake is playful and dreamy, depicting a reindeer galloping through the starry sky.

This visually stunning Charlotte is generously topped with fresh fruit, including domestic strawberries, raspberries, mangoes, blueberries, and kiwis. The base is a smooth bavarois made with Madagascar vanilla beans and a fragrant biscuit. The dessert is kept simple to allow the deliciousness of the fresh fruit to shine through. We recommend pairing it with a glass of chilled champagne on this holy night.

A classic Christmas cake, this is made with plenty of domestic strawberries and raspberries and high-quality fresh cream. The cream has a rich milk flavor but a light texture. The sponge cake is made with carefully selected soft flour that melts easily in your mouth and is finely textured, carefully crafted to bring out the elegant sweetness and gorgeous aroma of the strawberries and raspberries. Enjoy the quality that only a hotel can offer, which shines through precisely because it is such a classic yet simple cake.

Sweet and sour raspberry and strawberry jelly, fragrant pistachio biscuit, and slightly bitter chocolate are all wrapped in a smooth and gentle vanilla mousse. The outside is covered with a delicately stretched chocolate bar, giving this Buche de Noel a touch of elegance and elegance.

Stollen is a traditional German pastry that is sliced thinly and enjoyed four weeks in advance as people look forward to Christmas. The dried fruits inside include homemade orange peel and raisins that are prepared after Christmas every year for the following year. There are many ways to enjoy it, such as slicing it thinly and eating it as is, or pairing it with tea or liquor. Enjoy the flavor and texture that changes little by little as time passes.