This new Christmas cake is made with strawberry jelly and refreshingly tart lime cream, wrapped in raspberry and ruby chocolate mousse, and finished with a red chocolate glaze. It is topped with a layer of strawberries and griotte compote, and finished off gorgeously with a delicate chocolate ornament. The lustrous red color makes this a truly eye-catching dish.

This special Christmas cheesecake blends the mellowness of cheese with the freshness of fruit. It is made with layers of rare cheese and mascarpone cheese mousse, sandwiched in the middle with mandarin orange cream. It's a gorgeous dish that allows you to enjoy a variety of textures and flavors all at once, including a grapefruit topping, a sponge cake soaked in orange syrup, a smooth mousse, and cookie dough.

This fragrant panettone is made with Italian yeast and takes three days to complete. The "Plain" version is made with plenty of homemade paste made from whole oranges, orange peel, and raisins. The rich aroma that wafts the air the moment you cut into it, the deep, gentle flavor, and soft texture are all unique to a long-fermented confectionery. The "Pistachio" version is a new product made with a generous amount of roasted pistachios and pistachio chocolate. Every bite is filled with a mellow sweetness and texture.

Delivery period: November 16th (Sunday) to December 25th (Thursday)