A lunch menu filled with the chef's attention to detail
Walking trails in Hokkaido
A vibrant Japanese meal featuring a luxurious array of seasonal ingredients.
We offer a moment of relaxation where you can feel the breath of the season in each and every dish.
- Date of release
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Hokkaido Walking Trails ~Autumn Route~: September 1st (Tue) - November 30th (Mon), 2026
*Weekdays only
- Availability
-
11：30～15：00（L.O.14：00）
- Fee
-
2,700 yen per person
- Use
-
Available on the day
*We recommend making a reservation as items may sell out.
Menu (example) for September-November
- Sashimi
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Bluefin tuna, today's white fish, and various garnishes.
- Steamer
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- Mouthful
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Autumn salmon omelet
Pickled pears, shrimp, and chestnuts simmered in cocoa.
Grilled sweet peppers
- Simmered dishes
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Taro, pumpkin, tofu skin
King oyster mushrooms and green vegetables
- Oil
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Today's boiled fish with grated daikon radish and green onions
- meal
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White rice
- pickles
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Karamatsu pickles made in brine and fermented rice bran pickled in brine and fermented vinegar
- Bowl
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Karamatsu pickles made in brine and fermented rice bran pickled in brine and fermented vinegar
- dessert
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Today's dessert
Kamameshi set meal
Carefully selected ingredients are packed into a pot together with freshly cooked rice.
A kamameshi meal that will delight all five senses is ready.
- Date of release
-
All year round
- Availability
-
11：30～15：00（L.O.14：00）
- Fee
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From 4,900 yen per person
- Use
-
Lunch: Reservation required / Dinner: Available on the day
Menu (example)
- Rice in a pot
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(Please choose one from the following)
- Appetizers
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Assorted appetizers
- Boxed
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Assortment of 4 kinds of sashimi
Today's Fish
mouth replacement
- pickles
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Karamatsu pickles made in brine and fermented rice bran pickled in brine and fermented soy sauce
- Soup
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miso soup
- Dessert
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Today's dessert
*The menu will change depending on the season as we use seasonal ingredients.
Kamameshi
- Scallops
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4,900円
- Squid (salted rice)
-
4,900円
- Shiretoko Chicken
-
4,900円
- Gomoku
-
5,050円
- crab
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4,900円
- Eel (with red wine rice)
-
5,350円
+Toppings
- How much more?
-
500円
- Extra sea urchin
-
1,000円
Karamatsu bento
Delicate flavors created using seasonal ingredients and the skill of our artisans.
This is a high-quality bento box suitable for entertaining guests on important occasions.
- Date of release
-
All year round
- Availability
-
11：30～15：00（L.O.13：30）
- Fee
-
3,900 yen per person
- Use
-
Available on the day
Special rates available
Karamatsu Lunch boxes are available for 3,900 yen ⇒ 2,900 yen!
Please make a reservation from the URL below.
*Limited to 10 people per day *Weekdays only
*Special rates require reservations made by the day before.
*We do not accept reservations over the phone.
Menu (example) for September-November
- Sashimi
-
Today's three kinds of sashimi, various garnishes
- boiled food
-
Taro, pumpkin, king oyster mushroom, tofu skin, green vegetables
- Pottery
-
Today's dish
- Oil
-
Tempura shrimp, white fish, and two types of vegetables
- mouth replacement
-
Tamagoyaki (Japanese rolled omelet), Kinoko (mushrooms), Chrysanthemum greens in broth
Pickled pears, shrimp, and chestnuts simmered in cocoa.
Grilled sweet peppers
- salad
-
Colorful salad
- Savory egg custard
-
Shrimp, mitsuba, ginkgo nuts
- pickles
-
Pickled in rice bran
- miso soup
-
Today's miso soup
- Rice
-
White rice, simmered sand lance
- dessert
-
Today's dessert
*The menu will change depending on the season as we use seasonal ingredients.
Lunch mini kaiseki course
A Japanese lunch set meal that allows you to easily enjoy seasonal ingredients.
You can enjoy a relaxing time in a high-quality space while feeling the blessings of the season.
- Date of release
-
All year round
- Availability
-
11：30～15：00（L.O.13：30）
- Fee
-
September to November: 5,000 yen per person on weekdays / 6,000 yen on weekends and holidays
- Use
-
Reservation required at least 2 days in advance
Menu (example) for September-November
- First meal
-
- Appetizers
-
Mushrooms and chrysanthemum greens in a savory sauce
Chestnut tofu, split chestnuts, delicious broth
Autumn eggplant, soybean mascarpone, kuragake, tonburi
Persimmon salad, persimmon vinegar
Striped shrimp and black shimeji mushrooms
- Sashimi
-
Today's three kinds of sashimi, complete garnish
- Second meal
-
- Hot dishes
-
simmering
Tuna fatty fillet, 540 sweet potatoes, Momiji, wheat gluten, green flavor, descending yuzu
- Pottery
-
Today's fish dish: Grilled fish with purple sweet potato, garnish
- Sannozen
-
- Rice
-
Today's Kamameshi
- pickles
-
Karamatsu pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)
- Tome Bowl
-
Red soup stock
- dessert
-
Today's dessert
*The menu will change depending on the season as we use seasonal ingredients.
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The displayed price includes 12% service charge and 10% consumption tax.
- ※
-
Menu items may change based on the availability of ingredients.
- ※
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If you have any food allergies, please inform staff in advance.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
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Photos are for references only.
- ※
-
Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
- seat
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76 席
- Private room
-
available
- Floor
-
2F
- Business hours
-
- ※
-
11:30～15:00 （L.O.14:00）
17:30～21:00 （L.O.20:00）
- ※
-
Last Kaiseki order: 90 minutes before closing
- ※
-
Last drink order: 30 minutes before closing
- Fee
-
[Lunch] Set meal from 2,300 yen
[Dinner] Gozen set meal from 3,400 yen
Kaiseki course from 7,800 yen
A la carte from 300 yen
5,000 yen per bottle of wine
(Same as shochu and sake *4-cup bottle)
- telephone number
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