A lunch menu filled with the chef's attention to detail
Year-end and New Year sales
Blackout date
Wednesday, December 24, 2025 - Thursday, December 25, 2025, Thursday, January 1, 2026
We will be selling a limited-time Christmas lunch from Wednesday, December 24th to Thursday, December 25th, 2025.
Please see below for details.
December - February
Hokkaido Walking Path - From Rausu to Kushiro, the Shibareru Road
A colorful steamed dish made with a generous amount of seasonal ingredients.
Please enjoy the natural flavor and aroma brought out by the steaming process.
- Date of release
-
Monday, December 1, 2025 - Friday, February 27, 2025 *Weekdays only
- Availability
-
11：30～15：00（L.O.14：00）
- Fee
-
2,700 yen per person
- Use
-
Available on the day
*We recommend making a reservation as items may sell out.
Menu (example)
- Zori
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Today's three kinds of sashimi with various garnishes
- Steamer
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- Grilled dishes
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Pacific cod, omelet, shrimp, boiled shishamo, snow ring lotus root
- Simmered dishes
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Crab meatballs, taro, bamboo shoots, butterbur, pickled plum and carrot
- Oil
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Fugu tempura with two kinds of vegetables
- meal
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White rice
- pickles
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Karamatsu pickles made in brine and fermented rice bran pickled in brine and fermented vinegar
- Bowl
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Miso soup with shredded kelp
- dessert
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Today's dessert
Kamameshi set meal
Carefully selected ingredients are packed into a pot together with freshly cooked rice.
A kamameshi meal that will delight all five senses is ready.
- Date of release
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From Monday, July 14, 2025
- Availability
-
11：30～15：00（L.O.14：00）
- Fee
-
From 4,900 yen per person
- Use
-
Lunch: Reservation required / Dinner: Available on the day
Menu (example)
- Rice in a pot
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(Please choose one from the following)
- Appetizers
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Assorted appetizers
- Boxed
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Assortment of 4 kinds of sashimi
Today's Fish
mouth replacement
- pickles
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Karamatsu pickles made in brine and fermented rice bran pickled in brine and fermented soy sauce
- Soup
-
miso soup
- Dessert
-
Today's dessert
*The menu will change depending on the season as we use seasonal ingredients.
Kamameshi
- Scallops
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4,900円
- Squid (salted rice)
-
4,900円
- Shiretoko Chicken
-
4,900円
- Gomoku
-
5,050円
- crab
-
4,900円
- Eel (with red wine rice)
-
5,350円
+Toppings
- How much more?
-
500円
- Extra sea urchin
-
1,000円
Karamatsu bento
Delicate flavors created using seasonal ingredients and the skill of our artisans.
This is a high-quality bento box suitable for entertaining guests on important occasions.
- Date of release
-
All year round
- At the time of provision
-
11：30～15：00（L.O.13：30）
- Fee
-
3,900 yen per person
- Use
-
Available on the day
Special rates available
Karamatsu Lunch boxes are available for 3,900 yen ⇒ 2,900 yen!
Please make a reservation by phone or from the URL below.
*Limited to 10 people per day *Weekdays only
*Special rates require reservations made by the day before.
Menu (example)
- Sashimi
-
Today's three kinds of sashimi, various garnishes
- boiled food
-
Crab meatballs, taro, bamboo shoots, carrots with plums, and boiled butterbur
- Pottery
-
Today's fish presentation
- Oil
-
Tempura shrimp, white fish, and two types of vegetables
- mouth replacement
-
Salmon roe in Matsumae pickles, tamagoyaki (rolled omelet), shrimp, matsukasa jiko (seaweed), boiled shishamo (smelt), snow ring lotus root
- salad
-
Colorful salad
- Savory egg custard
-
Crab, Mitsuba, Ginkgo
- pickles
-
Pickled in rice bran
- miso soup
-
Miso soup with shredded kelp
- Rice
-
White rice, simmered sand lance
- dessert
-
Today's dessert
*The menu will change depending on the season as we use seasonal ingredients.
Lunch Kaiseki
A Japanese lunch set meal that allows you to easily enjoy seasonal ingredients.
You can enjoy a relaxing time in a high-quality space while feeling the blessings of the season.
- Date of release
-
Monday, December 1, 2025 - Saturday, February 28, 2025
- Availability
-
11：30～15：00（L.O.13：30）
- Fee
-
6,000 yen per person
- Use
-
Reservation required at least 2 days in advance
Menu (example)
- First meal
-
- Appetizers
-
Salmon roe Matsumae pickled, wholesale radish
Simmered sukeko (fish roe)
Braised duck loin, grilled green onions, chopped Japanese pepper
Shrimp and shellfish salad with lemon dashi sauce
Crab ball sushi with Yorozu vinegar
- Sashimi
-
Today's three kinds of sashimi, complete garnish
- Second meal
-
- Hot dishes
-
Grilled Hokkaido pork, bamboo shoots, pickled carrots, pine cone jelly, boiled green butterbur
- Pottery
-
Today's fish grilled with butter, mochi rice crackers, Kutchan potatoes
- meal
-
- Rice
-
Today's Kamameshi
- pickles
-
Karamatsu pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)
- Tome Bowl
-
Red soup stock
- dessert
-
Today's dessert
*The menu will change depending on the season as we use seasonal ingredients.
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The displayed price includes 12% service charge and 10% consumption tax.
- ※
-
Menu items may change based on the availability of ingredients.
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-
If you have any food allergies, please inform staff in advance.
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-
Photos are for references only.
- ※
-
Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
- seat
-
76 席
- Private room
-
available
- floor
-
2F
- Business hours
-
- ※
-
11:30～15:00 （L.O.14:00）
17:30～21:00 （L.O.20:00）
- ※
-
Last Kaiseki order: 90 minutes before closing
- ※
-
Last drink order: 30 minutes before closing
- Fee
-
[Lunch] Set meal from 2,300 yen
[Dinner] Gozen set meal from 3,400 yen
Kaiseki course from 7,800 yen
A la carte from 300 yen
5,000 yen per bottle of wine
(Same as shochu and sake *4-cup bottle)
- telephone number
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