A lunch menu filled with the chef's attention to detail
April - May
Hokkaido Walking Path ~ Goryokaku Sakura ~

- Date of release
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April 1st (Tuesday) - May 31st (Saturday), 2025 *Weekdays only
- Availability
-
11:30~15:00(L.O.14:00)
- Fee
-
2,300 yen per person
- Use
-
Available on the day
*We recommend making a reservation as items may sell out.
Notice of End of Pre-Order Bonus Sales
Due to popular demand, the special rate offer is now fully booked.
We can accommodate you at the regular rate, so please make a reservation via the URL below.
Menu (example)

- Mouthful
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Tamagoyaki (Japanese omelet), shrimp, lotus root in vinegar, boiled konjac, scallops, tempura beans, carrot petals
- Steamer
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- Fish Appetizers
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Sakuramasu Sakura Domyoji Petal Lily root Thin bean paste
- Meat and appetizers
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Braised pork, Hokkaido kelp, thin bamboo shoots, butterbur, cherry radish
- Sashimi
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Hakodate squid, Funka Bay scallops, and various garnishes
- meal
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White rice
- pickles
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Karamatsu lightly pickled
- Bowl
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Hakodate seaweed soup
- dessert
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Ice confectionery
June - August ~ Opening of the Sea of Okhotsk ~

Menu (example)
- Steamer
- Grilled dishes
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Abashiri flounder chanchan miso grilled with cabbage, onion, bean sprouts, and carrots
- Simmered dishes
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Shiretoko chicken and corn cream stew, mussels, broccoli, red peppers
Kamameshi set meal

- Date of release
-
From Tuesday, April 1, 2025 *Weekdays only
- Availability
-
11:30~15:00(L.O.14:00)
- Fee
-
From 3,400 yen per person
- Use
-
Available on the day
*We recommend making a reservation as items may sell out.
Special rates available for 5 groups per day only
We are offering a 500 yen discount on our Kamameshi gozen meal for each person!
We do not accept reservations by phone. Please make your reservation through the dedicated URL below.
*Limited to 5 groups per day *Until the end of May *Telephone reservations not accepted
Menu (example)
-
Kamameshi (Please choose one from the following)
-
sliced raw fish
-
Today's dish
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salad
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Karamatsu pickles made in brine and fermented rice bran pickled in brine and fermented soy sauce
-
Red One Point Miso Soup
-
Ochazuke soup stock
-
dessert
*The menu will change depending on the season as we use seasonal ingredients.
Kamameshi

- Scallop meal
-
3,400円

- Squid (salted rice) meal
-
3,400円

- Shiretoko Chicken Meal
-
3,400円

- Gomoku meal
-
3,550円

- Crab meal
-
3,400円

- Eel (with red wine rice) set meal
-
3,850円
+Toppings
- How much more?
-
500円
- Extra sea urchin
-
1,000円
Lunch Kaiseki

- Date of release
-
April 1st (Tuesday) - June 30th (Monday), 2025
- Availability
-
11:30~15:00(L.O.13:30)
- Fee
-
5,000 yen per person
- Use
-
Available on the day
*On weekends and holidays, we only operate by reservation. Please make your reservation by 5:00 pm the day before.
Menu (example)
- First meal
-
- Appetizers
-
King crab cream croquette
Five seaweed vinegar dish, Japanese yam, and goji berries
Firefly squid with vinegared miso and green onion
Boiled young bamboo shoots and kinome
Nikogiri Ginger
- Sashimi
-
Bluefin tuna and two other varieties, complete garnish
- Second meal
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- Hot dishes
-
Fatty tuna stewed in red wine, Hokkaido cheese kurakake, today's vegetables
- meal
-
- Rice
-
Rice cooked in a pot
- pickles
-
Karamatsu pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)
- Tome Bowl
-
Red miso soup
- dessert
-
Coffee jelly and fresh Hokkaido cream
*The menu will change depending on the season as we use seasonal ingredients.
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The displayed price includes 12% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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The photograph is an image.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
- seat
-
76 席
- Private room
-
available
- floor
-
2F
- Business hours
-
- ※
-
11:30~15:00 (L.O.14:00)
17:30~21:00 (L.O.20:00)
- ※
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Last Kaiseki order: 90 minutes before closing
- ※
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Last drink order: 30 minutes before closing
- telephone number
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