A luxurious dish that lets you taste the season
We use only seasonal ingredients, allowing each dish to reflect the essence of the seasons.
Enjoy the flavors and colors of each season through our heartfelt dishes.
Year-end and New Year sales
Blackout date
Wednesday, December 31, 2025 - Thursday, January 1, 2026
December 24th (Wed) to December 25th (Thu) 2025: Christmas limited kaiseki course.
We will be selling special New Year's Kaiseki meals from Friday, December 26th to Monday, January 5th, 2026.
Please see below for details.
Hairy crab
We offer special pricing to customers using the following plans:
・AIMORI Course ・Rice Bowl Set ・New Kamameshi Set
300g
Regular price: 7,800 yen
⇓
Special price 3,900 yen
500g
Regular price 13,000 yen
⇓
Special price 6,500 yen
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As quantities are limited, we may not be able to provide it on the day. We recommend that you make a reservation in advance.
Aimori Course ~AIMORI~
I want to eat a variety of things. I want to enjoy it with everyone. The "Aimori" style of Japanese cuisine responds to such feelings.
A colorful assortment of seasonal ingredients, each in small portions, creates a dish that is a feast for the eyes and the tongue.
- Date of release
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From Wednesday, October 1, 2025
- Time
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17：30～21：00（L.O.20：00）
- Fee
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5,000 yen per person
*4,500 yen for overnight guests
- Use
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Available on the day
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Available for 2 or more people.
Aimori Course Menu (example)
- Long plate with different sides
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- Small Bowl
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Red caviar (trout salmon roe) wholesale
- Vinegared food
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Five seaweed vinegar, Japanese yam, wolfberry
- Sashimi
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Today's three kinds of sashimi with various garnishes
- Fish appetizer platter
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Filleted Atka mackerel, lemon, grated radish
- Oil dish included
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Tempura assortment, crab, white meat, three kinds of vegetables
- Assorted salad
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Caesar salad bacon
*The menu will change depending on the season as we use seasonal ingredients.
*Please contact us in advance if you have any requests.
Upgrade Plan
Special Selection! AIMORI Course
This plan is an upgrade from the regular AIMORI course. Enjoy premium flavors to your heart's content.
- Fee
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7,800 yen per person
* 7,020 yen for hotel guests
- Use
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Reservation required at least 2 days in advance
*The menu will change depending on the season as we use seasonal ingredients.
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The photo is an image of the Special Selection! Aimori Course.
Rice bowl set meal
A choice of three rice bowl sets made with carefully selected ingredients.
You can enjoy the Japanese atmosphere and luxurious flavors all at once.
- Date of release
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Friday, August 1, 2025 - Tuesday, December 23, 2025, Friday, December 26, 2025 - all year round
- Time
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17：30～21：00（L.O.20：00）
- Fee
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4,900 yen per person
*10% discount for overnight guests
- Use
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Available on the day
Menu (example)
- Rice bowl
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(Please choose one from the following)
- Appetizers
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Assorted appetizers
- pickles
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Karamatsu pickles made in brine and fermented rice bran pickled in brine and fermented soy sauce
- Soup
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miso soup
- Dessert
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Today's dessert
As we use seasonal ingredients, the menu will change depending on the season.
Rice bowl
- Hokkaido beef steak bowl set
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4,900円
- Single item
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3,300円
Enjoy tenderly grilled Hokkaido beef steak topped with freshly fragrant mountain wasabi.
- Seafood bowl set
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4,900円
- Single item
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3,300円
It includes seven kinds of seafood: tuna, white fish, peony shrimp, sweet shrimp, scallops, salmon, and salmon roe.
- Eel bowl set meal
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4,900円
- Single item
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3,300円
Melt-in-the-mouth Kagoshima eel, plump and cooked to perfection in a flavorful sauce.
A la carte
A la carte dishes that carefully bring out the flavor of each ingredient.
Free pairing with wine,
Please enjoy a special moment that you can only experience here.
- Date of release
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All year round
- Availability
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17：30～21：00（L.O.20：00）
- Fee
-
300円～
- Use
-
Available on the day
- Assortment of three kinds of sashimi
-
1,800円
- Assortment of five kinds of sashimi
How much do you put on top? -
2,800 yen
+500 yen
- Salmon simmered in soy sauce
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900円
- Karamatsu salad
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1,200 yen per person
- Assortment of three kinds of snacks
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1,800円
- Salmon roe wholesale
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750円
- Five seaweed vinegared dish
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750円
- Salted squid
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750円
- Crab cream croquette
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300 yen each
- Crab cream croquette and four kinds of skewers
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900円
- Crab cream croquette and seven kinds of skewers
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1,350円
- Hokkaido cheese fondue
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2,200円
- Assorted Hokkaido cheeses
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1,300 yen per person
- Today's simmered dish
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2,200円～
- Simmered Kinki
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5,800円
- Overnight dried kinki
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5,800円
- Filleted Atka mackerel
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2,500円
Kamameshi
Scallops, Shiretoko chicken, crab, squid, mixed vegetables, eel, and silver rice
- Kamameshi set meal
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4,900円～
- Single item
-
2,200円～
1 person 120 minutes 2,200 yen
free drinks
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Draft beer (Sapporo Classic)
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Japanese sake
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Shochu (barley, potato, rice)
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Wine (red and white)
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whisky
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Plum wine
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Soft drink
Private room
We have a range of relaxing private rooms to suit your needs.
Perfect for anniversaries, entertaining, and family get-togethers.
Enjoy a comfortable dining experience in a private room suited to a variety of occasions.
If you would like to use a private room, an additional 1,100 yen will be charged per person.
Pine Room
Up to 6 people
Bamboo Room
Up to 10 people
Plum Room
Up to 12 people
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The displayed price includes 12% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
- seat
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76 席
- Private room
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available
- floor
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2F
- Business hours
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11:30～15:00 （L.O.14:00）
17:30～21:00 （L.O.20:00）
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Last Kaiseki order: 90 minutes before closing
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Last drink order: 30 minutes before closing
- Fee
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[Lunch] Set meal from 2,300 yen
[Dinner] Gozen set meal from 3,400 yen
Kaiseki course from 7,800 yen
A la carte from 300 yen
5,000 yen per bottle of wine
(Same as shochu and sake *4-cup bottle)
- telephone number
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