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Karamatsu Japanese Cuisine

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date of expiry Until December 31st

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Memorial service plan

A precious moment to quietly reminisce about the past and connect with those who were connected to you.
Enjoy seasonal cuisine in a relaxing atmosphere.
We will wholeheartedly assist you in holding memorial services to remember your loved ones.

Date of release

April 1, 2025~

Availability

11:30~15:00(L.O.13:30)
17:30~21:00(L.O.19:30)

Fee

One person

Use

Reservations required by 10:00 three days in advance

 

This plan allows you to set up an altar in the banquet hall and offer prayers.

8,000 yen plan

Thoughts

 

Menu (example)

First meal
Appetizers

Sesame tofu, tortoiseshell paste, greens with white dressing, goji berries, soft yuba skin, wasabi, kelp soy sauce, chawanmushi, simmered Shinoda fern

Direction

Today's four kinds of sashimi with garnish

Cooking furnace

Furano pork shabu-shabu with various vegetables

Second meal
pottery

Beniichiten miso yuzuan grilled dish, vinegared myoga ginger, Maruju potato dengaku

Strong Appetizer

Tempura, shrimp, white fish, three kinds of vegetables, tempura sauce, grated daikon radish

meal

Hijiki clay pot rice

pickles

Karamatsu pickles made in brine and fermented rice bran pickled in brine and fermented vinegar

Tome Bowl

Red miso soup

dessert

Seasonal fruits, coffee jelly, Hokkaido fresh cream

*The menu will change depending on the season as we use seasonal ingredients.
*Please contact us in advance if you have any requests.


6,000 yen plan

Remembrance

Menu (example)

 
First meal
Appetizers

Sesame tofu, tortoiseshell paste, greens with white dressing, goji berries, soft yuba, wasabi, kelp soy sauce

Direction

Today's three kinds of sashimi, complete garnish

Steamed food

Chawanmushi, chicken, ginkgo, shrimp, shiitake mushroom, mitsuba

Second meal
pottery

Beniichiten miso yuzuan grilled vegetables in vinegar

Strong Appetizer

Tempura, shrimp, white fish, three kinds of vegetables, tempura sauce, grated daikon radish

meal

Hijiki clay pot rice

pickles

Three types of pickles

Tome Bowl

Red miso soup

dessert

Seasonal fruits, coffee jelly, Hokkaido fresh cream

*The menu will change depending on the season as we use seasonal ingredients.
*Please contact us in advance if you have any requests.


4,500 yen Memorial service lunch box

heart

Menu (example)

 
Mouthful

Green vegetables with Shiraae sauce, goji berries, soft yuba, wasabi, kelp soy sauce, omelet, boiled konnyaku

Small Bowl

Sesame tofu with tortoiseshell paste

Sashimi

Today's sashimi, two kinds, garnish

boiled food

Cooked dishes

pottery

Beniichiten Miso Yuzuan Grilled Fish Garnish

Strong Appetizer

Tempura, shrimp, white fish, three kinds of vegetables, tempura sauce, grated daikon radish

Steamed food

Savory egg custard

meal

Yukari rice

pickles

Karamatsu pickles made in brine and fermented rice bran pickled in brine and fermented soy sauce

Tome Bowl

Red miso soup

dessert

Coffee jelly Hokkaido fresh cream

*The menu will change depending on the season as we use seasonal ingredients.
*Please contact us in advance if you have any requests.
*Delivery and takeaway are not available.

1 person 120 minutes 2,500 yen

free drinks

 
  • Draft beer (Sapporo Classic)

  • Japanese sake

  • Shochu (barley, potato, rice)

  • Wine (red and white)

  • whisky

  • Plum wine

  • Soft drink

Private room

We have a variety of relaxing private rooms to choose from depending on your needs.
Perfect for anniversaries, entertaining, and family get-togethers.
Enjoy a comfortable dining experience in a private room suited to a variety of occasions.

If you would like to use a private room, an additional 1,100 yen will be charged per person.

 
Pine Room
Up to 6 people
 
Bamboo Room
Up to 10 people
 
Plum Room
Up to 12 people

The displayed price includes 12% service charge and 10% consumption tax.

Menu items may change based on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

Photos are for references only.

Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.


seat

76 席

Private room

available 

floor

2F

Business hours

11:30~15:00 (L.O.14:00)

17:30~21:00 (L.O.20:00)

Last Kaiseki order: 90 minutes before closing

Last drink order: 30 minutes before closing

Fee

[Lunch] Set meal from 2,300 yen

[Dinner] Gozen set meal from 3,400 yen
Kaiseki course from 7,800 yen
A la carte from 300 yen

5,000 yen per bottle of wine
(Same as shochu and sake *4-cup bottle)

telephone number

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