Kaiseki plan using seasonal ingredients
Kaiseki cuisine is a carefully prepared dish, using ingredients that are only available in season.
We have prepared a high-quality experience for you to enjoy the changing seasons with all your senses.
Year-end and New Year sales
Closed days
Wednesday, December 24, 2025 - Monday, January 5, 2026
December 24th (Wed) to December 25th (Thu) 2025: Christmas limited kaiseki course.
We will be selling special New Year's Kaiseki meals from Friday, December 26th to Monday, January 5th, 2026.
Please see below for details.
Colorful hospitality banquet
- Date of release
-
Monday, December 1, 2025 - Saturday, February 28, 2025
- Availability
-
17：30～21：00（L.O.19：30）
- Fee
-
7,800 yen per person
- Use
-
Available on the day
Menu (example)
- amuse
-
540 Sweet Potato Fried with Cod Roe and Ink Yogurt
- First meal
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- Appetizers
-
Kura Matsumae Pickles, Daikon Radish Wholesale
Simmered sukeko (fish roe)
Braised duck loin, grilled green onions, chopped Japanese pepper
Shrimp and shellfish salad with lemon dashi sauce
Crab sushi with Yorozu vinegar
- Sashimi
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Today's three kinds of sashimi, complete garnish
- Cooking furnace
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Cod and shark fin hotpot, seared kelp, Chinese cabbage, chrysanthemum, marsh mushrooms, green onions, and tofu
- Second meal
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- Hot dishes
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Grilled yellowtail with Kyoto-style daikon radish, Kutchan potatoes, rice crackers, dried green onions, chopped chili peppers, and sprinkled yuzu citrus
- meal
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- Rice
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Date aronia and apple rice pot
- pickles
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Karamatsu pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)
- Tome Bowl
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Red soup stock
- dessert
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Today's dessert
*The menu will change depending on the season as we use seasonal ingredients.
Elegant Drop Kaiseki Banquet
- Date of release
-
Monday, December 1, 2025 - Saturday, February 28, 2025
- Availability
-
17：30～21：00（L.O.19：30）
- Fee
-
10,000 yen per person
- Use
-
Available on the day
Menu (example)
- amuse
-
540 Sweet Potato Fried with Cod Roe and Ink Yogurt
- First meal
-
- Appetizers
-
Salmon roe Matsumae pickled, wholesale radish
Simmered sukeko (fish roe)
Braised duck loin, grilled green onions, chopped Japanese pepper
Shrimp and shellfish salad with lemon dashi sauce
Crab ball sushi with Yorozu vinegar
- Sashimi
-
Today's four kinds of sashimi with garnish
- Cooking furnace
-
Hokkaido beef sukiyaki, Chinese cabbage, chrysanthemum, kinoko, green onion, tofu
- Second meal
-
- Hot dishes
-
Grilled Hokkaido pork, bamboo shoots, pickled carrots, pine cone jelly, boiled green butterbur
- Pottery
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Today's fish grilled with butter, mochi rice crackers, Kutchan potatoes
- meal
-
- Rice
-
Date aronia and apple rice pot
- pickles
-
Karamatsu pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)
- Tome Bowl
-
Red soup stock
- dessert
-
Today's dessert
*The menu will change depending on the season as we use seasonal ingredients.
Hotpot Kaiseki
Blowfish banquet
- Date of release
-
November 1st (Saturday) - January 31st, 2026 (Saturday)
- Availability
-
17：30～21：00（L.O.19：30）
- Fee
-
10,000 to 18,000 yen per person
- Use
-
Reservations must be made at least 3 days in advance. Minimum of 2 people required.
Menu (example)
- Appetizers
-
- Small Bowl
-
Simmered puffer fish jelly
- Mouthpiece ※1 ※2 ※3
-
Matsutake mushroom, kinoko mushroom and chrysanthemum greens
Ginkgo tofu and delicious soup stock
Autumn eggplant, soy mascarpone kurakake, tonburi
Crab rolled in rosehip and pomegranate vinegar, pomegranate
Pacific saury sushi with ginger
- Sashimi
-
Iron sashimi green onion Momiji wholesale vinegar tangerine ponzu sauce
- Grilled food ※2 ※3
-
Grilled pufferfish and sudachi
- Oily food *3
-
Deep fried puffer fish, green flavor, sudachi orange
- Hotpot
-
Iron pot, puffer fish, Chinese cabbage, chrysanthemum, green onion, shiitake mushroom, enoki mushroom, marsh mushroom, grilled rice cake, kudzu syrup
- meal
-
Rice porridge, salt, chili pepper, mitsuba, egg, pickles
- dessert
-
Today's dessert
Fee
-
Regular price: 18,000 yen per person
-
*1 Single portion: 15,000 yen per person
-
*2 12,000 yen per person (excluding appetizers and grilled dishes)
-
*3 10,000 yen per person (excluding appetizers, grilled dishes, and oily dishes)
- ※
-
Some menu items will be changed from December onwards.
※1 ※2 ※3 Mouthpiece
*2 *3 Grilled food
*3 Oily foods
Hotpot Kaiseki
crab kaiseki
- Date of release
-
November 1st (Saturday) - January 31st, 2026 (Saturday)
- Availability
-
17：30～21：00（L.O.19：30）
- Fee
-
10,000 to 18,000 yen per person
- Use
-
Reservations must be made at least 3 days in advance. Minimum of 2 people required.
Menu (example)
- Appetizers
-
- Small Bowl
-
Crab jelly
- Mouthpiece ※1 ※2 ※3
-
Matsutake mushroom, kinoko mushroom and chrysanthemum greens
Ginkgo tofu and delicious soup stock
Autumn eggplant, soy mascarpone kurakake, tonburi
Crab rolled in rosehip and pomegranate vinegar, pomegranate
Pacific saury sushi with ginger
- Sashimi
-
Four kinds of sashimi from the day, with various garnishes
- Grilled food ※2 ※3
-
Grilled King Crab with Sudachi
- Oily foods *3
-
Snow crab tempura, two kinds of vegetables, shiso leaf salt, sudachi orange
- Hotpot
-
Crab sukiyaki pot, snow crab, Chinese cabbage, chrysanthemum, green onions, shiitake mushrooms, enoki mushrooms, marsh mushrooms, grilled rice cakes, and kudzu syrup
- meal
-
Rice porridge, mitsuba, egg, pickles
- dessert
-
Today's dessert
Fee
-
Regular price: 18,000 yen per person
-
*1 Single portion: 15,000 yen per person
-
*2 12,000 yen per person (excluding appetizers and grilled dishes)
-
*3 10,000 yen per person (excluding appetizers, grilled dishes, and oily dishes)
- ※
-
Some menu items will be changed from December onwards.
※1 ※2 ※3 Mouthpiece
*2 *3 Grilled food
*3 Oily foods
Chef's choice banquet
The head chef will create a menu based on your wishes. Please let us know your requests and budget over the phone.
- Date of release
-
All year round
- Availability
-
17：30～21：00（L.O.19：30）
- Fee
-
From 12,000 yen per person
- Use
-
Reservation required at least 2 days in advance
011-530-3302 (direct)
1 person 120 minutes 2,200 yen
free drinks
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Draft beer (Sapporo Classic)
-
Japanese sake
-
Shochu (barley, potato, rice)
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Wine (red and white)
-
whisky
-
Soft drink
We have a variety of relaxing private rooms to choose from depending on your needs.
Perfect for anniversaries, entertaining, and family get-togethers.
Enjoy a comfortable dining experience in a private room suited to a variety of occasions.
If you would like to use a private room, an additional 1,100 yen will be charged per person.
Pine Room
Up to 6 people
Bamboo Room
Up to 10 people
Plum Room
Up to 12 people
- ※
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The displayed price includes 12% service charge and 10% consumption tax.
- ※
-
Menu items may change based on the availability of ingredients.
- ※
-
If you have any food allergies, please inform staff in advance.
- ※
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Photos are for references only.
- ※
-
Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
- seat
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76 席
- Private room
-
available
- floor
-
2F
- Business hours
-
- ※
-
11:30～15:00 （L.O.14:00）
17:30～21:00 （L.O.20:00）
- ※
-
Last Kaiseki order: 90 minutes before closing
- ※
-
Last drink order: 30 minutes before closing
- Fee
-
[Lunch] Set meal from 2,300 yen
[Dinner] Gozen set meal from 3,400 yen
Kaiseki course from 7,800 yen
A la carte from 300 yen
5,000 yen per bottle of wine
(Same as shochu and sake *4-cup bottle)
- telephone number
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