Kaiseki plan using seasonal ingredients
Kaiseki cuisine is a carefully prepared dish, using ingredients that are only available in season.
We have prepared a high-quality experience for you to enjoy the changing seasons with all your senses.
Colorful hospitality banquet
- Date of release
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All year round *Some exclusion dates apply
- Availability
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17：30～21：00（L.O.19：30）
- Fee
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7,800 yen per person
- Use
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Available on the day
March - May Menu (Example)
- amuse
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Warm-smoked salmon with rosehip aroma
- First meal
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- Appetizers
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Sea urchin shell with roe jelly, steamed sea urchin, shrimp, lily root, and okra
Pickled greens and clams
Firefly squid seasoned with Kyoto-style broth and green onion
Not cut
Steamed and fried Goyo-imo potatoes with yukari salt
- Sashimi
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Today's three kinds of sashimi garnish
- Cooking furnace
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Sakura trout young bamboo hotpot, soy milk salt koji, leaf lettuce, cucumber, green vegetables, spring onion, tofu
- Second meal
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- Hot dishes
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Steamed Spanish mackerel with cherry blossoms, Tenmō bean paste, Kangobo green onion, and scattered cherry blossoms
- meal
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- Rice
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Green bean and ginger rice pot
- pickles
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Karamatsu pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)
- Tome Bowl
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Red miso soup
- dessert
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Today's dessert
*The menu will change depending on the season as we use seasonal ingredients.
Elegant Drop Kaiseki Banquet
- Date of release
-
All year round *Some exclusion dates apply
- Availability
-
17：30～21：00（L.O.19：30）
- Fee
-
10,000 yen per person
- Use
-
Available on the day
March - May Menu (Example)
- amuse
-
Warm smoked salmon with rosehip aroma
- First meal
-
- Appetizers
-
Sea urchin shell with roe jelly, steamed sea urchin, shrimp, lily root, and okra
Pickled greens and clams
Firefly squid seasoned with Kyoto-style broth and green onion
Not cut
Steamed and fried Goyo-imo potatoes with yukari salt
- Sashimi
-
Today's four kinds of sashimi garnish
- Cooking furnace
-
Hokkaido beef and tomato sukiyaki, leaf lettuce, cucumber, greens, spring onion, tofu, soft-boiled egg
- Second meal
-
- Hot dishes
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Steamed Spanish mackerel with cherry blossoms, Kangobo, green onion, and cherry blossoms
- Pottery
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Grilled Sakura trout with green beans, Haruno, and lily petals
- meal
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- Rice
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Young bamboo shoots rice
- pickles
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Karamatsu pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)
- Tome Bowl
-
Red soup stock
- dessert
-
Today's dessert
*The menu will change depending on the season as we use seasonal ingredients.
Chef's choice banquet
The head chef will create a menu based on your wishes. Please let us know your requests and budget over the phone.
- Date of release
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All year round
- Availability
-
17：30～21：00（L.O.19：30）
- Fee
-
From 12,000 yen per person
- Use
-
Reservation required at least 2 days in advance
011-530-3302 (direct)
1 person 120 minutes 2,200 yen
free drinks
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Draft beer (Sapporo Classic)
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Japanese sake
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Shochu (barley, potato, rice)
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Wine (red and white)
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whisky
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Soft drink
We have a variety of relaxing private rooms to choose from depending on your needs.
Perfect for anniversaries, entertaining, and family get-togethers.
Enjoy a comfortable dining experience in a private room suited to a variety of occasions.
If you would like to use a private room, an additional 1,100 yen will be charged per person.
Pine Room
Up to 6 people
Bamboo Room
Up to 10 people
Plum Room
Up to 12 people
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The displayed price includes 12% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
- seat
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76 席
- Private room
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available
- floor
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2F
- Business hours
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11:30～15:00 （L.O.14:00）
17:30～21:00 （L.O.20:00）
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Last Kaiseki order: 90 minutes before closing
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Last drink order: 30 minutes before closing
- Fee
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[Lunch] Set meal from 2,300 yen
[Dinner] Gozen set meal from 3,400 yen
Kaiseki course from 7,800 yen
A la carte from 300 yen
5,000 yen per bottle of wine
(Same as shochu and sake *4-cup bottle)
- telephone number
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