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Summer banquet plan (June 1st (Mon) - August 31st (Mon), 2026)

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Summer banquet plan (2026)

Banquet plans that can be used according to purpose and budget.
Enjoy the exquisite cuisine prepared by the hotel chef, which makes generous use of seasonal ingredients.

Period

June 1st (Mon) - August 31st (Mon), 2026

Time

11:00-22:00 (seating is limited to 2 hours)

Number of people

Minimum 10 people accepted

reservation

Reservation required 7 days in advance

Fee
plan contents

Seasonal banquet menu + free drinks (2 hours)

[8,000 yen plan]

1

Assorted sashimi (3 types)

2

Smoked salmon and fried cauliflower salad with citrus flavor

3

White fish and summer vegetables in an aquapazza style

4

Spicy Roast Pork Shoulder with Tomatoes and Olive Basil Sauce

5

Stir-fried beef thigh with fermented black beans

6

Chinese-style spicy stew of large shrimp and eggplant

7

Two types of nigiri sushi

8

Mango pudding and pineapple compote


[10,000 yen plan]

1

Assorted sashimi (3 types)

2

Prosciutto and Hokkaido-grown red melon salad with salted yogurt

3

Sautéed summer fish and whole shrimp with oriental sauce

4

Slow-roasted Hokkaido beef with herbs and mustard sauce

5

Braised Ezo abalone and quail eggs in soy sauce

6

Stir-fried Hokkaido pork tenderloin and zucchini with XO sauce

7

Three types of nigiri sushi

8

Fromage Crier


 

Free drinks (2 hours)

*All plans are 120 minutes

  • Bottled beer

  • Wine (red and white)

  • whisky

  • Highball

  • Shochu

  • Japanese sake

  • non-alcoholic beer

  • Soft drink

Venue Information

Chelsea

"CHIC & MODERN"
The venue features gorgeously sparkling gold mesh curtains hanging from the ceiling and lighting on the walls.

 
area

290㎡

Capacity (dinner)

180 people

Madison

"RETRO & MODERN"
The venue features impressive lighting reminiscent of gas lamps and a carpet that represents the grid-like streetscape of Sapporo.

 
area

270㎡

Capacity (dinner)

130 people


Priere

Meetings, negotiations, etc.
It can be used for a wide range of purposes.

 
area

76㎡

Capacity (dinner)

48 people

Oak/ Maple

It is an ideal venue for celebrations and family gatherings.
Can also be used as a waiting room for guests.

 
area

52㎡

Capacity (dinner)

36 people

Ivy / Rose

This is an ideal venue for meetings and dinners.
Please use this for small gatherings.

 
area

38㎡

Capacity (dinner)

24 people

The displayed price includes 10% service charge and 10% consumption tax.

All prices shown are per person.

If you have any allergies to ingredients, please inform the staff in advance.

All photos are for illustrative purposes only.

By law, we will not serve alcohol to anyone driving or under the age of 20.

Please note that the menu may change depending on the supply situation.

Regarding use

Our hotel has the following rules for use of banquet halls.
We ask that all customers please read and understand the above.

Reservations/Inquiries