Lunch buffet with a taste of the season | Susukino Station 1 minute walk Sapporo TOKYU REI HOTEL [Official]

A lunch buffet where you can enjoy seasonal dishes

A rich flavor that fills your soul with every bite.
Enjoy the colorful bounty of the season to your heart's content in a buffet style.
Enjoy this seasonal treat.

Plan details

Period: Every day

Business hours: [Weekdays] 11:30-14:30 (last entry 13:30, last orders 14:00)

[Saturdays, Sundays, and holidays] 11:30-15:00 (last entry 14:00, last orders 14:30)

Usage time: 90 minutes

Number of people: 1 person ~

Fee

<weekdays>

Adult: 3,000円

65 years of age or older: 2,600円

Elementary school students: 1,400円

4 to 6 years: 700円

<Saturdays, Sundays, and holidays>

Adult: 3,200円

65 years of age or older: 2,800円

Elementary school students: 1,500円

4 to 6 years: 750円

Limited-time group booking discount

During this period, we will give a special gift to the organizer for reservations of 10 or more people.

Period: From Monday, July 27, 2026 to Monday, August 31, 2026

Number of people: 10 or more people

Privileges: We are giving away a free lunch buffet voucher for one person, valid until October 31st (Saturday).

*This benefit is only for the event organizer.

Click here to make a reservation

July 1st (Wednesday) - August 31st (Monday)

Summer Limited Time Offer! Menu & Events

From July to August, we will be offering limited-time menu items and holding a raffle event that children will love.

[July 1st (Wednesday) - August 31st (Monday)]
Smoothie cocktails
·Popcorn

[Monday, July 13th to Monday, August 31st]
Shaved ice
・Midsummer Special: Enjoy alcohol (draft beer and highballs) for just 500 yen!

[Monday, July 20th to Monday, August 31st]
・For children of elementary school age and younger only! A lottery where you can win toys and snacks.

＼ Limited time offer ／

Oshamanbe All-You-Can-Eat Food Fair

Restaurant Plaza Sapporo will be hosting a collaborative event featuring "Wanpou," a brand of scallops from Oshamanbe town.
A limited-time menu featuring "Wanpo" will also be available at the lunch buffet!
Please enjoy the dishes made with the delicious ingredients of Oshamanbe Town.

Menu: Bay Treasure Scallop and Oshamanbe Enrich Tomato Pizza
Kawase Cheese Factory Cream Cheese and Hokkaido-produced Cheese

Offer period: July 17th (Friday) – August 16th (Sunday), 2026

Sapporo TOKYU HOTELS × Hokkaido Imaganecho

Imakane Fair is now underway!

We will carry out a regional co-creation project themed around the Imaganecho brand potato 'Imakane Otoko Shaku.'
Menus created by students from Imagane Junior High School and arranged by chefs from Sapporo TOKYU HOTELS will be served at the lunch buffet.

Event period: August 16th (Sunday) - September 15th (Tuesday), 2026

About the Imakane Fair

Sapporo TOKYU HOTELS 3 Hotels Common Menu

Now, color green dip

Imakane Danshaku's Choux à la Crème

Southwest Menu

Imakane Danshaku potato sandwich with potato crème anglaise and whipped cream

At the wine buffet
Lunch and Drinks

All-you-can-drink wine is also available.
Sparkling wine will also be available on weekends and holidays.
Enjoy an elegant lunchtime.

Scent of spices
Curries from around the world

In July and August, we will be offering a different curry from around the world each month.
Enjoy comparing flavors from around the world and find your favorite dish.

August: Spices, Curry, Herbs

Freshly prepared!

Demonstration Menu

Chef demonstration

Saturdays, Sundays, and holidays

Roast beef from crossbred cattle
Salsa verte with mountain wasabi and parsley

weekdays

Eight Magic Pork Spare Ribs

Staff demonstration

Dal Bhat with cheese
(Until the 15th) Dried fruit and cinnamon croffles
(Starting on the 16th) Sandwich with Imakane Baron potatoes and whipped cream

Pastry chef demonstrations (weekends and holidays only)

Trifle Roll

Other menu examples

Gapao Egg Salad
Okra and chickpea sabzi
Dill-scented beet and yogurt smoothie
Salad shrimp and glass noodle yum woon sen
Mango and steamed chicken salad
(Starting on the 16th) Imakane Color Green Dip

European-style beef tendon curry
Gaeng Massaman
Saag Keema Curry
Nepalese fried noodles - Chow Mein
Thai-style omelet - Kai Jiao Moo Sap
White fish masala fried
Roasted Chicken Gai Yang Style

dessert

The handmade desserts made by pastry chefs every day are also popular.
Hokkaido We also recommend the milky soft serve ice cream made with milk.

*The above is an example. It may be subject to change depending on the situation.

Abe Poultry Farm Pudding
Tropical Panna Cotta
Mango and caramel mousse
financier
(Starting on the 16th) Imakane Danshaku potato choux à la crème
fruits

Drink

Wine (red and white)
Sparkling wine (Saturdays, Sundays, and holidays only)
Natchan Orange
Natchan Apple
milk
Carbonated water
Blended Coffee
iced coffee
oolong tea
8 types of black tea

Click here to make a reservation

※: The displayed price includes 10% service charge and 10% consumption tax.

※: Menu items may change based on the availability of ingredients.

※: If you have any food allergies, please inform staff in advance.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※: Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

※: Photos are for references only.

※: We are unable to accept seat reservations.

※: We may decline to accept individual payments during busy periods.

Regarding use

Our hotel has the following rules for dining at our restaurants.
We ask that all customers please read and understand the above.

Restaurant Terms and Conditions

For your safe stay and use

Southwest, wine & dine

View in 360°

seat: 113 席

Private room: not available

Floor: 1F

Business hours

06:30～10:00

11:30～14:30 （L.O.14:00）

※: Weekends and holidays: 11:30-15:00 (last orders 14:30)