Lunch buffet with a taste of the season | Susukino Station 1 minute walk Sapporo TOKYU REI HOTEL [Official]

A lunch buffet where you can enjoy seasonal dishes

A rich flavor that fills your soul with every bite.
Enjoy the colorful bounty of the season to your heart's content in a buffet style.
Enjoy this seasonal treat.

Plan details

Period: Every day

Business hours: [Weekdays] 11:30-14:30 (last entry 13:30, last orders 14:00)

[Saturdays, Sundays, and holidays] 11:30-15:00 (last entry 14:00, last orders 14:30)

Usage time: 90 minutes

Number of people: 1 person ~

Fee

<weekdays>

Adult: 3,000円

65 years of age or older: 2,600円

Elementary school students: 1,400円

4 to 6 years: 700円

<Saturdays, Sundays, and holidays>

Adult: 3,200円

65 years of age or older: 2,800円

Elementary school students: 1,500円

4 to 6 years: 750円

Click here to make a reservation

At the wine buffet
Lunch and Drinks

All-you-can-drink wine is also available.
Sparkling wine will also be available on weekends and holidays.
Enjoy an elegant lunchtime.

Served freshly made!
Demonstration Menu

A popular menu item that can be enjoyed in the live kitchen.
Enjoy the deliciousness of this piping hot dish.
Special menus are also available on weekends and holidays.

May: French cuisine using early summer vegetables

We serve freshly made food!

Demonstration Menu

Chef demonstration

Saturdays, Sundays, and holidays

Roasted crossbred beef with Café de Paris butter sauce

weekdays

Aonori zeppoline with tomato confit

Staff demonstration

Croissant with double cream filling

Cacio e Pepe finished with Grana Padano

Pastry chef demonstrations (weekends and holidays only)

Pain Perdu

Other menu examples

Tabouleh with rapeseed blossoms and semolina
Ratatouille with early summer vegetables
Vichyssoise made with overwintered sweet potatoes, flavored with tarragon.
Sea urchin cream oeufs breilles, served with mini toast.
Flemish-style asparagus and shrimp salad
Caprese salad with colorful tomatoes and fresh basil

Basil and seasonal vegetable soup (Opistou)
European-style curry
Margherita pizza with fresh basil
Mamma's Polenta Sugo Caponata
Pork spare ribs and potato gnocchi ragout
Steamed white fish and clams with spiced sauce
Roasted chicken breast with supreme sauce

dessert

The handmade desserts made by pastry chefs every day are also popular.
Hokkaido We also recommend the milky soft serve ice cream made with milk.

*The above is an example. It may be subject to change depending on the situation.

Abe Poultry Farm Pudding
Yogurt panna cotta and berry compote
Soufflé Cheesecake
Dacquoise
Brownie
fruits

Drink

Wine (red and white)
Sparkling wine (Saturdays, Sundays, and holidays only)
Natchan Orange
Natchan Apple
milk
Carbonated water
Blended Coffee
iced coffee
oolong tea
8 types of black tea

Click here to make a reservation

※: The displayed price includes 10% service charge and 10% consumption tax.

※: Menu items may change based on the availability of ingredients.

※: If you have any food allergies, please inform staff in advance.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※: Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

※: Photos are for references only.

※: We are unable to accept seat reservations.

※: We may decline to accept individual payments during busy periods.

Regarding use

Our hotel has the following rules for dining at our restaurants.
We ask that all customers please read and understand the above.

Restaurant Terms and Conditions

For your safe stay and use

Southwest, wine & dine

View in 360°

seat: 113 席

Private room: not available

Floor: 1F

Business hours

06:30～10:00

11:30～14:30 （L.O.14:00）

※: Weekends and holidays: 11:30-15:00 (last orders 14:30)