Lunch buffet with a taste of the season | Susukino Station 1 minute walk Sapporo TOKYU REI HOTEL [Official]

A lunch buffet where you can enjoy seasonal dishes

A rich flavor that fills your soul with every bite.
Enjoy the colorful bounty of the season to your heart's content in a buffet style.
Enjoy this seasonal treat.

Plan details

Period: Every day

Business hours: [Weekdays] 11:30-14:30 (last entry 13:30, last orders 14:00)

[Saturdays, Sundays, and holidays] 11:30-15:00 (last entry 14:00, last orders 14:30)

Usage time: 90 minutes

Number of people: 1 person ~

Fee

<weekdays>

Adult: 3,000円

65 years of age or older: 2,600円

Elementary school students: 1,400円

4 to 6 years: 700円

<Saturdays, Sundays, and holidays>

Adult: 3,200円

65 years of age or older: 2,800円

Elementary school students: 1,500円

4 to 6 years: 750円

Click here to make a reservation

At the wine buffet
Lunch and Drinks

All-you-can-drink wine is also available.
Sparkling wine will also be available on weekends and holidays.
Enjoy an elegant lunchtime.

We serve it freshly made!
Demonstration Menu

Popular menu items available at our live kitchen.
Enjoy the deliciousness while it's still piping hot.
Special menus are also available on weekends and holidays.

September: National Gourmet Promenade

Freshly prepared!

Demonstration Menu

Chef demonstration

Saturdays, Sundays, and holidays

Roasted crossbred beef with mushroom-flavored duxelles sauce

weekdays

<Kamakura> Inari Roll with Curry-flavored Raw Shichimi Whitebait

Staff demonstration

Imakane Danshaku potato sandwich with potato crème anglaise and whipped cream
Hokkaido Gouda with Corn and Potato Pizza

Pastry chef demonstrations (weekends and holidays only)

Chestnut Mont Blanc

Other menu examples

<Imakane Town> Imakane Color Green Dip
<Hiroshima> Smoked salmon and lemon tartare in a glass
<Hakata> Mentaiko Potato Salad in a Glass
〈Hokkaido〉Caprese with Hokkaido Colored Tomatoes
<Kochi> Seared Bonito and Fried Eggplant Salad
<Gifu> Steamed chicken and bean sprout salad in the style of Chicken Chan

<Kobe> Beef Tendon Curry
<Nagoya> Eel and chestnut hitsumabushi
<Yokohama> Neapolitan Spaghetti
<Kyoto> Tempura of tea leaves and bamboo shoots
<Tokyo> Western-style cabbage rolls - an homage -
<Kagoshima> Black Pork Shumai
Okinawa: Squid ink

dessert

The handmade desserts made by pastry chefs every day are also popular.
Hokkaido We also recommend the milky soft serve ice cream made with milk.

*The above is an example. It may be subject to change depending on the situation.

Abe Poultry Farm Pudding
pumpkin pudding
Vanilla Citron Mousse
Gateau chocolat
Fruit pound cake
fruits

Drink

Wine (red and white)
Sparkling wine (Saturdays, Sundays, and holidays only)
Natchan Orange
Natchan Apple
milk
Carbonated water
Blended Coffee
iced coffee
oolong tea
8 types of black tea

Click here to make a reservation

※: The displayed price includes 10% service charge and 10% consumption tax.

※: Menu items may change based on the availability of ingredients.

※: If you have any food allergies, please inform staff in advance.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※: Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

※: Photos are for references only.

※: We are unable to accept seat reservations.

※: We may decline to accept individual payments during busy periods.

Regarding use

Our hotel has the following rules for dining at our restaurants.
We ask that all customers please read and understand the above.

Restaurant Terms and Conditions

Southwest, wine & dine

View in 360°

seat: 113 席

Private room: not available

Floor: 1F

Business hours

06:30～10:00

11:30～14:30 （L.O.14:00）

※: Weekends and holidays: 11:30-15:00 (last orders 14:30)