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A lunch buffet where you can enjoy seasonal dishes

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A lunch buffet where you can enjoy seasonal dishes

A rich flavor that fills your soul with every bite.
Enjoy the colorful bounty of the season to your heart's content in a buffet style.
Enjoy this seasonal treat.

Plan details

Period

Every day

Business hours

[Weekdays] 11:30-14:30 (last entry 13:30, last orders 14:00)

[Saturdays, Sundays, and holidays] 11:30-15:00 (last entry 14:00, last orders 14:30)

Usage time

90 minutes

Number of people

1 person ~

Fee

<weekdays>

Adult

2,800円

65 years of age or older

2,400円

Elementary school students

1,400円

4 to 6 years

700円

<Saturdays, Sundays, and holidays>

Adult

3,000円

65 years of age or older

2,600円

Elementary school students

1,500円

4 to 6 years

750円

\ No misses! /

Enjoy the lunch buffet at a great price! Raffle draw

To express our gratitude to our loyal customers this year, we will be holding a raffle.
This is a no-lose lottery where you can collect discount coupons that can be used next time and official LINE stamps.
Anyone who uses the lunch buffet during the period can participate. Please take advantage of this opportunity.

Event period: December 2nd (Tue), 3rd (Wed), 9th (Tue), 10th (Wed), 16th (Tue), 17th (Wed)
Only on Tuesdays and Wednesdays from the 1st to 3rd week of December

[List of prizes]

  • Lunch buffet 50% discount coupon for 1 person

  • Lunch buffet 30% discount coupon for 1 person

  • Lunch buffet 20% discount coupon for 1 person

  • Lunch buffet 10% discount coupon for 1 person

  • Official LINE stamp 5x reward voucher

  • Official LINE stamp triple bonus voucher

  • Official LINE Stamp Double Bonus Ticket

※

All vouchers are valid until March 31, 2026 (Tuesday).

※

Discount coupons are only available on weekdays.

※

All discount coupons and point coupons cannot be used on the spot. They can only be used from your next visit onwards.

 

At the wine buffet
Lunch and Drinks

All-you-can-drink wine is also available.
Sparkling wine will also be available on weekends and holidays.
Enjoy an elegant lunchtime.

 

Served freshly made!
Demonstration Menu

A popular menu item that can be enjoyed in the live kitchen.
Enjoy the deliciousness of this piping hot dish.
Special menus are also available on weekends and holidays.

We serve freshly made food!

Demonstration Menu

 


Chef demonstration

Saturdays, Sundays, and holidays

  • Roast beef with truffle sauce

weekdays

  • Beef Bistecca (T-bone steak) with morel mushroom and red wine sauce

 


Staff demonstration

  • Pizza Margherita

  • Cheese pasta made with large cheese
    ・Porcini cream
    ・Vongole Rosso

 


Pastry chef demonstrations (weekends and holidays only)

  • Sugar Butter Crepe

Other menu examples

 

  • Cheese fondue (bread, colorful vegetables, sausage, etc.)

  • Mixed beans and tuna yogurt salad

  • Pumpkin salad with walnuts and orange peel

  • Smoked salmon and perna salati

  • Christmas-colored glass caprese

  • Herring and orange smørrebrød

  • Cold Chicken and Maple Flavored Agrodolce

  • Seafood and crudité vegetable salad

 

  • Coconut Green Curry

  • Chicken and mushroom paella

  • Frikadella and mashed potato acche parmente

  • Marseille-style short pasta and seafood

  • Currywurst with sausage and fries

  • Plain omelette with chicken albufera sauce

  • White fish stewed in Norway tomato sauce, bacalao style

  • Danish-style roast pork belly (Flæskestei)

  • Braised shrimp in chili sauce

 

dessert

The handmade desserts made by pastry chefs every day are also popular.
Hokkaido We also recommend the milky soft serve ice cream made with milk.

*The above is an example. It may be subject to change depending on the situation.

  • Abe Poultry Farm Pudding

  • Strawberry almond tofu

  • Fromage Tart

  • Hokkaido Soft serve ice cream with milk

  • Weekend Citron

  • fruits

  • Yogurt

We serve freshly made food!

Demonstration Menu

 


Chef demonstration

Saturdays, Sundays, and holidays

  • Roast beef with mountain wasabi sauce

weekdays

  • Temari sushi (marinated tuna, seared salmon)

 


Staff demonstration

  • Bamboo shoot, tomato, pesto and bacon pizza

  • Linguine finished with large cheese (2 types)
    ・Soft-boiled egg with sea urchin and soy sauce
    ・Takana and Mentaiko Olio

 


Pastry chef demonstrations (weekends and holidays only)

  • Croissant Almond

Other menu examples

 

  • Original shumai

  • Pickled mustard greens and vermicelli salad

  • Beans and salted kelp salad

  • Lotus root, wood ear mushroom and macaroni salad

  • Chinese jellyfish and salad shrimp

  • Red and white pickled vegetables and duck simmered in soy sauce

  • Mango and prosciutto

  • Two kinds of pastrami and marinated vegetable salad

  • Caprese salad with steamed chicken

 

  • Beef tendon curry

  • Mushroom and scallop rice

  • Macaroni and meat sauce gratin

  • Chinese-style omelette (Chinese mixed sauce)

  • Potato mochi hoto style

  • Today's fish steamed in wine with seasoned vegetables and aromatic oil

  • Roast pork with sansho pepper teriyaki sauce

  • Shrimp and broccoli stewed in sweet and spicy chili sauce

 

dessert

The handmade desserts made by pastry chefs every day are also popular.
Hokkaido We also recommend the milky soft serve ice cream made with milk.

*The above is an example. It may be subject to change depending on the situation.

  • Abe Poultry Farm Pudding

  • Matcha Parfait

  • Hokkaido Soft serve ice cream with milk

  • Dacquoise

  • Yuzu pound cake

  • fruits

  • Yogurt

Drink

  • Wine (red and white)

  • Sparkling wine (Saturdays, Sundays, and holidays only)

  • Natchan Orange

  • Natchan Apple

  • milk

  • Carbonated water

  • Blended Coffee

  • iced coffee

  • oolong tea

  • 8 types of black tea

※

The displayed price includes 10% service charge and 10% consumption tax.

※

Menu items may change based on the availability of ingredients.

※

If you have any food allergies, please inform staff in advance.

※

Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※

Photos are for references only.

※

We are unable to accept seat reservations.

※

We may decline to accept individual payments during busy periods.

Regarding use

Our hotel has the following rules for dining at our restaurants.
We ask that all customers please read and understand the above.

seat

113 席

Private room

not available

floor

1F

Business hours

07:00～10:00

※

Summer period: 6:30-10:00

11:30～14:30 （L.O.14:00）

※

Weekends and holidays: 11:30-15:00 (last orders 14:30)

Fee

<breakfast>
Adults: 2,500 yen
Ages 4 to elementary school: 1,250 yen

<lunch>
Adults: 2,800 yen
65 years old and over: 2,400 yen
Elementary school students: 1,400 yen
Ages 4 to 6: 700 yen

<Affiliated parking lot>
2 hours free when using restaurant
・ SAPPORO TOKYU REI HOTEL Jumbo 1000
*Times Station Sapporo Susukino is for hotel guests only.

Wine: 3,000 yen per bottle
(Same as shochu and sake *4-cup bottle)

※

Lunch prices vary on weekends and holidays.

telephone number

011-531-1065