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A lunch buffet where you can enjoy seasonal dishes

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A lunch buffet where you can enjoy seasonal dishes

A rich flavor that fills your soul with every bite.
Enjoy the colorful bounty of the season to your heart's content in a buffet style.
Enjoy this seasonal treat.

Notice of private rental business

On Wednesday, April 1, 2026, the restaurant will be exclusively open for group use during lunchtime.
We apologize for any inconvenience this may cause and appreciate your understanding.

Plan details

Period

Every day

Business hours

[Weekdays] 11:30-14:30 (last entry 13:30, last orders 14:00)

[Saturdays, Sundays, and holidays] 11:30-15:00 (last entry 14:00, last orders 14:30)

Usage time

90 minutes

Number of people

1 person ~

Fee

<weekdays>

Adult

2,800円

65 years of age or older

2,400円

Elementary school students

1,400円

4 to 6 years

700円

<Saturdays, Sundays, and holidays>

Adult

3,000円

65 years of age or older

2,600円

Elementary school students

1,500円

4 to 6 years

750円

Notice of price change

Due to the impact of rising raw material costs, we will be revising our fees to the following from Thursday, April 2, 2026.
We are very sorry to announce this, but we will continue to strive to improve our quality and service.
We appreciate your understanding.

<weekdays>

Adult

3,000円

65 years of age or older

2,600円

<Saturdays, Sundays, and holidays>

Adult

3,200円

65 years of age or older

2,800円

※

There will be no change in the rates for elementary school students and younger on weekdays, weekends, and holidays.

 

At the wine buffet
Lunch and Drinks

All-you-can-drink wine is also available.
Sparkling wine will also be available on weekends and holidays.
Enjoy an elegant lunchtime.

 

Served freshly made!
Demonstration Menu

A popular menu item that can be enjoyed in the live kitchen.
Enjoy the deliciousness of this piping hot dish.
Special menus are also available on weekends and holidays.

We serve freshly made food!

Demonstration Menu

 


Chef demonstration

Saturdays, Sundays, and holidays

  • Roast beef with mountain wasabi sauce

weekdays

  • Temari sushi (marinated tuna, seared salmon)

 


Staff demonstration

  • Bamboo shoot, tomato, pesto and bacon pizza

  • Linguine finished with large cheese (2 types)
    ・Soft-boiled egg with sea urchin and soy sauce
    ・Takana and Mentaiko Olio

 


Pastry chef demonstrations (weekends and holidays only)

- 4th (Sun)

  • Sugar Butter Crepe

10th (Sat) ~

  • Croissant Almond

Other menu examples

 

  • Original shumai

  • Pickled mustard greens and vermicelli salad

  • Beans and salted kelp salad

  • Lotus root, wood ear mushroom and macaroni salad

  • Chinese jellyfish and salad shrimp

  • Red and white pickled vegetables and duck simmered in soy sauce

  • Mango and prosciutto

  • Two kinds of pastrami and marinated vegetable salad

  • Caprese salad with steamed chicken

 

  • Beef tendon curry

  • Mushroom and scallop rice

  • Macaroni and meat sauce gratin

  • Chinese-style omelette (Chinese mixed sauce)

  • Potato mochi hoto style

  • Today's fish steamed in wine with seasoned vegetables and aromatic oil

  • Roast pork with sansho pepper teriyaki sauce

  • Shrimp and broccoli stewed in sweet and spicy chili sauce

 

dessert

The handmade desserts made by pastry chefs every day are also popular.
Hokkaido We also recommend the milky soft serve ice cream made with milk.

*The above is an example. It may be subject to change depending on the situation.

  • Abe Poultry Farm Pudding

  • Matcha Parfait

  • Hokkaido Soft serve ice cream with milk

  • Dacquoise

  • Yuzu pound cake

  • fruits

  • Yogurt

We serve freshly made food!

Demonstration Menu

 


Chef demonstration

Saturdays, Sundays, and holidays

  • Roast beef with kelp stock, soy sauce, yuzu and shichimi pepper

weekdays

  • Beef and Kujo leek sukiyaki

 


Staff demonstration

  • Pizza with prosciutto, wakame seaweed and black shichimi

  • Made with large cheese
    Sweet pepper and kelp cheese pasta

 


Pastry chef demonstrations (weekends and holidays only)

  • Chocolate Pain Perdu

Other menu examples

 

  • Kyoto Specialty Corner
    (Kitsune udon, sweet red bean soup, steamed sushi, pickled eggplant, chilled syrup sour, amazake, grapefruit green tea highball)

  • Rape blossoms and shimeji mushrooms dressed with grated daikon radish

  • Cooked okara

  • Beef simmered with ginger

  • Hirousu and boiled wheat gluten

  • Smoked salmon and potato salad

  • Tartine topped with Kujo leek roll

  • Shungiku and Bonito Flakes Plum and Shiso Salad

  • Mizuna and grilled duck salad with yuzu peel dressing

 

  • Anto soup style soy milk soup

  • Maizuru JMSDF-style retro curry (chunky vegetable curry)

  • Mixed rice with dried baby sardines, Japanese pepper and yukari

  • Deep-fried tea leaves and dried shrimp with matcha salt

  • Kyoto-style fried noodles with beef tendon and bamboo shoots

  • Kinugasa-style stew with Arima sansho pepper and fried tofu

  • Shrinkage lotus root and bacon omelette

  • Cabbage rolls and potato gratin with white miso cream sauce

  • Kyoto-style pork steak with original olive sauce

  • Kyoto-style oden

 

dessert

The handmade desserts made by pastry chefs every day are also popular.
Hokkaido We also recommend the milky soft serve ice cream made with milk.

*The above is an example. It may be subject to change depending on the situation.

  • Abe Poultry Farm Pudding

  • Hojicha Panna Cotta

  • Kuzumochi style milk pudding with brown sugar sauce

  • Hokkaido Soft serve ice cream with milk

  • Matcha and red bean paste sandwich

  • fruits

  • Yogurt

Drink

  • Wine (red and white)

  • Sparkling wine (Saturdays, Sundays, and holidays only)

  • Natchan Orange

  • Natchan Apple

  • milk

  • Carbonated water

  • Blended Coffee

  • iced coffee

  • oolong tea

  • 8 types of black tea

※

The displayed price includes 10% service charge and 10% consumption tax.

※

Menu items may change based on the availability of ingredients.

※

If you have any food allergies, please inform staff in advance.

※

Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※

Photos are for references only.

※

We are unable to accept seat reservations.

※

We may decline to accept individual payments during busy periods.

Regarding use

Our hotel has the following rules for dining at our restaurants.
We ask that all customers please read and understand the above.

seat

113 席

Private room

not available

floor

1F

Business hours

07:00～10:00

※

Summer period: 6:30-10:00

11:30～14:30 （L.O.14:00）

※

Weekends and holidays: 11:30-15:00 (last orders 14:30)

Fee

<breakfast>
Adults: 2,500 yen
Ages 4 to elementary school: 1,250 yen

<lunch>
Adults: 2,800 yen
65 years old and over: 2,400 yen
Elementary school students: 1,400 yen
Ages 4 to 6: 700 yen

<Affiliated parking lot>
2 hours free when using restaurant
・ SAPPORO TOKYU REI HOTEL Jumbo 1000
*Times Station Sapporo Susukino is for hotel guests only.

Wine: 3,000 yen per bottle
(Same as shochu and sake *4-cup bottle)

※

Lunch prices vary on weekends and holidays.

telephone number

011-531-1065