Christmas Dinner Buffet 2025
The diverse menu includes 40 items, ranging from classics to original dishes unique to the hotel.
On Christmas evening, enjoy the chef's carefully prepared dishes to your heart's content.
- Period
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December 20th (Saturday), 21st (Sunday), 24th (Wednesday), 25th (Thursday), 2025
- Time
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[Saturday, 20th and Sunday, 21st]
- Part 1
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17:00～18:30
- Part 2
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19:00～20:30
- ※
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2-shift system/Part-time entry OK
[Wednesday, 24th and Thursday, 25th]
17:30-21:00
(Last entry 19:30, last orders 20:30)- ※
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The maximum usage time is 120 minutes within the above hours.
- Number of people
-
One person ~
- Fee
-
- Adult
-
6,000円
- 65 years of age or older
-
5,000円
- Elementary school students
-
3,000円
- 4 to 6 years
-
1,500円
About Reservations
Due to popular demand, December 20th (Sat), 24th (Wed), and 25th (Thu) are fully booked.
There are a few seats available on Sunday the 21st, so please contact us by phone (011-531-1065).
Performance Menu
Signature Menu
roast beef
Truffle sauce
Finish with a large piece of cheese
Linguine
2 types of sauce
Souffle roll
Buche de Noel
All-you-can-drink wine
A wine buffet where you can pour yourself and enjoy at your own pace.
Enjoy a special moment with your favorite wine paired with your meal.
Line up
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Sparkling
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red
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White
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mulled wine
For children of elementary school age and younger
Christmas presents available!
Live violin performance
There will be live performances by professional artists active in Sapporo.
Enjoy your meal while listening to the soothing sounds of the violin.
Menu example
- Cold dishes
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Marinated Norwegian salmon and Nordic potato salad "Pernasalati"
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Poached lobster with red pepper mousse and consommé jelly
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Foie gras pudding and pear saffron compote served with toast
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Saucisson sec and mozzarella cheese caprese
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Duck pastrami and shrimp salad with purple cabbage and couscous tabbouleh
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Camembert cheese and apple preserve quiche with rosemary and prosciutto
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Turkey breast jambon blanc and rye bread smorrebrough
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Seafood and Agrodolce Platter
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Cold chicken and crudité vegetable salad
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Salad chirashi sushi (tuna, sweet shrimp, snow crab, marinated herring, etc.)
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- Hot dishes
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Beef stewed in beer Swedish meat and potato stew "Sailor's stew"
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Pork spare ribs and white flank choucroute
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Oven-baked winter vegetables and hasselback potatoes
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Cheese risotto and anchovy gratin dauphinois served in doria style
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Lohikeitto: Milk soup with salmon, meatballs and potato gnocchi
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Marseille-style seafood and leeks
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Chicken vapour with lemon-flavored supreme sauce
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Roast pork with mustard and cranberry sauce
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Christmas Chicken Paella
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Today's potage soup
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- Children's Menu
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Chicken nugget
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french fries
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Mixed Pizza
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Neapolitan spaghetti
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- dessert
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9 Pastry Desserts
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Hokkaido Soft serve ice cream with milk
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Chocolate fondue
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Tomte's Porridge (Leith Greensgroat)
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- Soft drink
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Orange Blend Juice
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Apple juice
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oolong tea
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Black tea
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Various coffees
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- ※
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The displayed price includes 10% service charge and 10% consumption tax.
- ※
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Menu items may change based on the availability of ingredients.
- ※
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If you have any food allergies, please inform staff in advance.
- ※
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
- ※
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Photos are for references only.
Regarding use
Our hotel has the following rules for dining at our restaurants.
We ask that all customers please read and understand the above.
- seat
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113 席
- Private room
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not available
- floor
-
1F
- Business hours
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07:00～10:00
- ※
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Summer period: 6:30-10:00
11:30～14:30 （L.O.14:00）
- ※
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Weekends and holidays: 11:30-15:00 (last orders 14:30)
- Fee
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<breakfast>
Adults: 2,500 yen
Ages 4 to elementary school: 1,250 yen
<lunch>
Adults: 2,800 yen
65 years old and over: 2,400 yen
Elementary school students: 1,400 yen
Ages 4 to 6: 700 yen
<Affiliated parking lot>
2 hours free when using restaurant
・ SAPPORO TOKYU REI HOTEL Jumbo 1000
*Times Station Sapporo Susukino is for hotel guests only.
Wine: 3,000 yen per bottle
(Same as shochu and sake *4-cup bottle)- ※
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Lunch prices vary on weekends and holidays.
- telephone number
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