GW Family Dinner Buffet 2026 | Susukino Station 1 minute walk Sapporo TOKYU REI HOTEL [Official]

Golden Week Family Dinner Buffet 2026

With over 40 dishes to enjoy together, including piping hot cut steaks, temari sushi, and pasta prepared on-site, there's something for everyone, from young children to adults.
This dinner buffet offers a variety of activities for the whole family to enjoy, including a festival corner and gift giveaways.

Period: May 3rd (Sunday) to May 5th, 2026 (Tuesday/Holiday)

Time

17:00-21:00 (Last entry 19:30 / L.O. 20:30)

※: 120 minutes

Number of people: One person ~

Fee

Adult: 5,000円

Elementary and junior high school students: 2,000円

4 to 6 years: 1,000円

Age 3 and under: Free

Early booking discount

Book through this page and receive a 10% discount off the adult price! (Until April 18th)

Early reservations are available here (until April 18th).

Kids will be captivated!

Festival corner

A festival corner has been set up inside the store where children can enjoy themselves.
Children under elementary school age can participate in a raffle with no losing tickets, where they can win sweets, toys, and more!

Cotton candy

shaved ice

Pressed rice crackers

Live Menu

A5 grade Wagyu beef cut steak

We offer the highest-grade Wagyu beef, grilled fresh to order. Enjoy the exquisite marbling and melt-in-your-mouth texture again and again—a unique experience only available at this buffet.
We serve it with a Chinese-style sauce that brings out the natural deliciousness of the Wagyu beef.

Three types of temari sushi

Enjoy as much tuna, salmon, and sweet shrimp as you like. They are served in bite-sized portions, making them easy for even young children to eat.

Pasta coated in a large cheese

A rich pasta dish tossed with a large whole cheese.
Please choose your preferred sauce from two options: Neapolitan or Tuna Cream.

Other menu examples

Customizable Burger & Tortilla Corner

You can freely combine your favorite ingredients and sauces to enjoy your own original dish.

Ingredients

Buns
tortilla
Chicken nugget
Egg salad
Mini Hamburger
Frilly lettuce
Fish fry
sliced tomatoes
Fried Onion Rings
Sweet Relish
Mixed cheese

sauce

ketchup
Burger sauce
Yellow mustard
BBQ sauce

Cold dishes

Egg salad and smoked salmon
Tarama salad with snow-aged sweet potatoes and Hokkaido cream cheese, served on fried bread.
Rainbow Cobb Salad with Early Summer Vegetables
Asparagus and seafood platter in two colors, served with aioli sauce.
Shrimp salad and vegetable quiche
Pork shabu-shabu and lettuce salad with honey mustard sauce

Such

Hot dishes

Pizza with early summer vegetables and bacon
Chicken and spring cabbage in a sweet and sour sauce, served with tartar sauce.
Chicken keema curry with soft-boiled egg, served as a gratin.
Assorted French fries and sausages served with aurora sauce and honey mustard.
Butter Corn Miso Ramen

Such

sweets

Pastry chef demonstration menu: Trifle Roll

A fruit roll cake generously filled with strawberries, kiwis, oranges, and other fruits. It is rolled up right in front of you with smooth fresh cream and served to you.

Rare Cheesecake
Chocolate banana mousse
Strawberry Shortcake

A total of 9 types

Drink

Orange Blend Juice
Apple juice
oolong tea
Biei Milk
Various coffees

※: The displayed price includes 10% service charge and 10% consumption tax.

※: Menu items may change based on the availability of ingredients.

※: If you have any food allergies, please inform staff in advance.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※: Photos are for references only.

For your safe stay and use

Southwest, wine & dine

View in 360°

seat: 113 席

Private room: not available

Floor: 1F

Business hours

06:30～10:00

11:30～14:30 （L.O.14:00）

※: Weekends and holidays: 11:30-15:00 (last orders 14:30)