Christmas 2025 by SHIBUYA EXCEL HOTEL TOKYU
Restaurant Menu
A bientôt restaurant (25th floor)
Noël Déjeuner ~Christmas Lunch Course~
- Period
-
December 1st (Monday) - December 25th (Thursday), 2025
- Time
-
11:30～15:00 (LO.14:00)
- Fee
-
Christmas Lunch Course A 9,800 yen
Christmas Lunch Course B 8,800 yen
Noël Dinner ~Christmas Dinner Course~
- Period
-
Saturday, December 13, 2024 - Wednesday, December 25, 2024
- Time
-
17:30-21:30 (LO 20:00) 13th-19th, 22nd-23rd
17:30-22:30 (LO 20:30) 20th-21st, 24th-25th
- Fee
-
1 person
General seating: 26,000 yen
Window seat: 32,000 yen
Private room: 46,000 yen
Take-out
Estacion Café, lounge (5th floor)
Christmas Cake & Stollen 2025
Couronne de Noel
The Couronne de Noel, decorated with pure white fresh cream and colorful berries, is a dish inspired by a Christmas wreath. It is a dish that evokes the eternity that the wreath symbolizes, and is created with the hope that bonds with family and loved ones will continue.
Price: 4,800 yen
Size: diameter 15cm x height 6cm (No. 5)
Chestnut Chocolat de Noel
The impressive "Marron Chocolat de Noel" features a glossy glaze, inspired by a tree stump. Its deep flavor evokes the hotel's history, layered like tree rings. Enjoy the luxurious harmony of rich chocolate and mellow chestnuts.
Price: 4,500 yen
Size: diameter 15cm x height 7cm
Stollen
Stollen is a classic Christmas treat that has been loved in Germany for a long time. Experience the changing flavor that deepens and becomes richer with each passing day. This product is also available for purchase in stores.
Price: 2,800 yen
Size: length 17cm x width 10cm x height 7cm
- Reservation Period
-
Until Sunday, December 14, 2025
- Delivery period
-
Cake: December 15th (Monday) to December 25th (Thursday)
Stollen: December 1st (Monday) to December 25th (Thursday)
- How to make a reservation
-
お電話、インターネットにて承ります
TEL：03-5457-0133 （ラウンジ「エスタシオン カフェ」/ 10：00～20：00）
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