Christmas 2025 by SHIBUYA EXCEL HOTEL TOKYU
One-night-only live performance by members of MuTiA
MUTIA is a group of soloists produced by pianist Yaeko Takemura as a training project for young musicians. They play not only classical music but also any genre of music with a cool and stylish performance incorporating classical elements.
Wednesday, December 24, 2025
Enjoy a special dinner with live music on Christmas Eve
On the evening of December 24th, live clarinet and violin performances will accompany your meal.
Enjoy a sparkling moment accompanied by the sounds of a gorgeous ensemble.
- place
-
A bientôt restaurant(25F)
Shunsai(25F)
Estacion Café, lounge(5F)
- Time
-
Coming Soon
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(Left) Kanae Kuriyama (clarinet)
Fukuoka Origin. After graduating from Tokyo University of the Arts, he is currently enrolled in the graduate school of the same university.
He won the 4th prize at the Japan Music Competition and many other competitions. He has performed with major orchestras in Japan, including the Tokyo Philharmonic Orchestra and the Kyushu Symphony Orchestra, and is also active as a soloist. Since the Great East Japan Earthquake, he has expanded his performance activities, such as continuing music support activities in the disaster-stricken areas. Currently, he is a member of the 10th generation of the Geisha Orchestra Academy for Wind.
(Right) Reina Goto <Violin>
Tokyo Origin. After attending the Tokyo University of the Arts' Faculty of Music, he studied at the same university, and is currently enrolled as a research student in the master's program at the Graduate School of Music, Tokyo College of Music. He has won awards at many competitions, including the 35th Kanagawa Music Competition Special Selection, the 21st Japan Performers Competition String Instrument Division, and the 7th Kariya International Music Competition Excellence Award, and has developed a wide range of performance activities.
Restaurant Menu
A bientôt restaurant (25th floor)
Noël Déjeuner ~Christmas Lunch Course~
- Period
-
December 1st (Monday) - December 25th (Thursday), 2025
- Time
-
11:30~15:00 (L.O.14:00)
- Fee
-
Christmas Lunch Course A 9,800 yen
Christmas Lunch Course B 8,800 yen
Noël Dinner ~Christmas Dinner Course~
- Period
-
Saturday, December 13, 2024 - Wednesday, December 25, 2024
- Time
-
17:30-21:30 (LO 20:00) 13th-19th, 22nd-23rd
17:30-22:30 (LO 20:30) 20th-21st, 24th-25th
- Fee
-
1 person
General seating: 26,000 yen
Window seat: 32,000 yen
Private room: 46,000 yen
Shunsai(25F)
Christmas Kaiseki
- Period
-
Wednesday, December 24, 2025
- Time
-
17:30-22:00 (L.O. 21:00)
Estacion Café, lounge (5th floor)
Seasonal Afternoon Tea Christmas2025
- Period
-
December 1st (Monday) - December 25th (Thursday)
- Time
-
Entry) 1st section 12:00-12:30 / 2nd section 15:00-15:30
2-hour system
- Fee
-
5,000 yen per person
- Reservations and inquiries
-
Phone: 03-5457-0133 (10:30-20:00)
- ※
-
Please make your reservation by 4:00 PM two days prior to your visit.
季節限定オリジナルドリンク
- Period
-
December 1st (Monday) - December 25th (Thursday)
- Time
-
9:00~22:00 (L.O.21:30)
- Fee
-
各 1,600円
- (左)ローズ ド ノエル
-
ローズシロップのやさしい香りとグレープフルーツのほろ苦い酸味が合わさった、大人のノンアルコール
カクテル。クリスマスローズをイメージした見た目も香りも楽しめる一杯です。
- (右)サパン ド ノエル
-
キウイシロップの鮮やかなグリーンをベースに、パッションフルーツの甘酸っぱさをプラス。
ミックスベリーを贅沢に散りばめてクリスマスツリーをイメージしました。
Take-out
Estacion Café, lounge (5th floor)
Christmas Cake & Stollen 2025
Couronne de Noel
The Couronne de Noel, decorated with pure white fresh cream and colorful berries, is a dish inspired by a Christmas wreath. It is a dish that evokes the eternity that the wreath symbolizes, and is created with the hope that bonds with family and loved ones will continue.
Price: 4,800 yen
Size: diameter 15cm x height 6cm (No. 5)
Chestnut Chocolat de Noel
The impressive "Marron Chocolat de Noel" features a glossy glaze, inspired by a tree stump. Its deep flavor evokes the hotel's history, layered like tree rings. Enjoy the luxurious harmony of rich chocolate and mellow chestnuts.
Price: 4,500 yen
Size: diameter 15cm x height 7cm
Stollen
Stollen is a classic Christmas treat that has been loved in Germany for a long time. Experience the changing flavor that deepens and becomes richer with each passing day. This product is also available for purchase in stores.
Price: 2,800 yen
Size: length 17cm x width 10cm x height 7cm
- Reservation Period
-
Until Sunday, December 14, 2025
- Delivery period
-
Cake: December 15th (Monday) to December 25th (Thursday)
Stollen: December 1st (Monday) to December 25th (Thursday)
- How to make a reservation
-
お電話、インターネットにて承ります
TEL:03-5457-0133 (ラウンジ「エスタシオン カフェ」/ 10:00~20:00)
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