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Christmas Dinner 2025

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Enjoy a seaside holiday with a limited-time Christmas dinner!

Christmas at a seaside hotel in the south of Izu
There are no illuminations like in the city,
Enjoy your holiday under the beautiful starry sky and delicious Izu delicacies.

The usual Japanese-Western fusion course dinner,
A Christmas version that adds excitement and fun.
Please take this opportunity to try it.

detail

Sales period

December 20th (Sat) - 25th (Thursday), 2025

Business hours

17:30-21:00 (Last orders 20:00)

Fee

If you choose spiny lobster as your fish dish, the price is ¥13,051
If you choose alfonsino as your fish dish, the price is 9,944 yen

place

Restaurant Ma Chere Mer Bansyo

How to make a reservation

Please make a reservation at the restaurant counter or by phone.
+81-558-22-2411 (Hotel Representative)

Christmas Dinner Course MENU

First, a gift of foie gras mousse and kumquats

Mt. Fuji salmon tartare with sour cream
Reminiscent of Buche de Noel

Assorted sashimi served on three-colored pickled radishes in a Christmas tree style
With Izu miso and yuzu pepper dip

Roasted Ise lobster (Izu alfonsino) with Izu green vegetables in Genoa sauce
Served with cauliflower

Beef belly slowly simmered in red wine and angelica neuille
Served with horseradish cream, watercress from Izu Hiratake Farm, and steamed vegetables

Grilled golden-eyed snapper cooked with rice from Minamiizu and cocotte rice with mitsuba

Miso soup and pickles

Strawberry mousse in a meringue cup with raspberry sorbet
Christmas version

First, a gift of foie gras mousse and kumquats

Mt. Fuji salmon tartare with sour cream
Reminiscent of Buche de Noel

Assorted sashimi served on three-colored pickled radishes in a Christmas tree style
With Izu miso and yuzu pepper dip

Roasted Ise lobster from Izu with Izu green vegetables in Genoa sauce
Served with cauliflower (You can choose between spiny lobster or golden-eyed snapper for the fish dish)

Beef belly slowly simmered in red wine and angelica neuille
Served with horseradish cream, watercress from Izu Hiratake Farm, and steamed vegetables

Strawberry mousse in a meringue cup with raspberry sorbet
Christmas version


 

Fish dish featuring Izu-produced golden-eyed snapper...

For the main fish dish, "Roasted Ise Lobster from Izu," you can choose between Ise Lobster and Izu Golden Eye Snapper.
If you choose spiny lobster as your fish dish, the price is ¥13,051
If you choose alfonsino as your fish dish, the price is 9,944 yen

Enjoy a stay and Christmas dinner course

Click here for the accommodation plan with Christmas dinner course (dinner and breakfast included)

The dinner for the accommodation plan linked below will be a Christmas special from December 20th (Sat) to December 25th (Thu).
Please confirm the date and proceed to make your reservation.

※1

Reservations can be made on other dates, but please note that the standard Japanese-Western fusion course dinner will be served.

※2

When making an online reservation, you are limited to choosing one fish dish. If your companions would like to make separate choices, please make a reservation by phone directly.


The displayed price includes a 13% service charge and 10% consumption tax.

Menu items may change based on the availability of ingredients.

If you have any food allergies, please inform staff in advance.

Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

Photos are for references only.


Ma Chere Mer "Bansho"

seat

120 席

Private room

available 

6 seats (Olive)

floor

1F

Business hours

07:00~10:00 (L.O.09:30)

11:30~15:00 (L.O.14:30)

17:30~21:00 (L.O.20:30)

Lunch is only available on Saturdays, Sundays and public holidays.

Last food orders during lunchtime are at 14:00.

Last food orders during dinner time are at 8:00 p.m.

Opening hours may change during the summer, New Year's holidays, and other long holidays.

Please note that we may be unable to accommodate you if the restaurant is fully booked. We recommend that you make a reservation in advance.

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