An innovative Japanese-Western style restaurant where you can enjoy the seasonal flavors of Izu.
My favourite sea, Ma Cher Mer, is rich in seafood.
Restaurant Ma Chere Mer Bansyo recommended dinner courses and a la carte,
Anyone can use it, not just hotel guests.
For dinner, we offer a course dinner as well as an ala carte menu.
Please see the "A la Carte Menu" from the link below.
Enjoy a prix fixe course meal by combining your favorite dishes from appetizers to desserts.
Dinner Menu
Bansyo (guard station)
The theme is "A food tour of the Izu Peninsula."
Ise lobster from Izu, red snapper caught at Shimoda Port, local vegetables, etc.
With an emphasis on local production and consumption, ingredients from all over Izu are used throughout the restaurant.
Bistronomy (bistro + gastronomy, friendly gourmet food)
The restaurant will be supervised by Chef Nakamura Naoto, who is exploring the world of cuisine.
A gentle taste that will soothe your mind and body.
This is a Japanese-Western fusion course combining French and Japanese cuisine.
Price per person: from 13,051 yen
2025.12.1～
Bansyo MENU
First, foie gras mousse and candied kumquats
Mt. Fuji salmon tartare with sour cream
Reminiscent of the Amagi Tunnel
Assorted sashimi served on three-colored pickled radish in pincho style
With Izu miso and yuzu pepper dip
Roasted Ise lobster from Izu with Izu green vegetables in Genoa sauce
Served with cauliflower
Beef belly slowly simmered in red wine and angelica neuille
Served with horseradish cream, watercress from Izu Hiratake Farm, and steamed vegetables
Grilled golden-eyed snapper cooked with rice from Minamiizu and cocotte rice with mitsuba
Miso soup and pickles
Strawberry mousse in a meringue cup with raspberry sorbet
Coffee, tea, or herbal tea
We will incorporate ingredients from all over Izu, but depending on the climate and availability, we may also use ingredients from outside Izu.
The menu is an example only and may change without notice according to seasonal ingredients.
We appreciate your understanding in advance.
First, foie gras mousse and candied kumquats
Mount Fuji salmon tartare with sour cream, reminiscent of the Amagi Tunnel
Assorted sashimi served on three-colored pickled radish in pincho style with Izu miso and yuzu pepper dip
Roasted Ise lobster from Izu, Genoa sauce with greens from Izu, and cauliflower
Beef belly slowly simmered in red wine and angelica neuille
Served with horseradish cream, watercress from Izu Hiratake Farm, and steamed vegetables
Grilled golden-eyed snapper cooked with rice from Minamiizu and cocotte rice with mitsuba
Strawberry mousse in a meringue cup with raspberry sorbet
Shiranami
This is a dinner course where the spiny lobster in the Bansyo course is replaced with golden-eyed snapper.
- Price per person
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￥9,944
VEGAN menu
This is a menu that does not contain any animal products such as meat, fish, eggs, or dairy products.
This dish can be enjoyed by vegetarians as well as general customers.
Children's meals
- Example of a meal for elementary school children's kids course (dinner)
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￥5,469
MENU
・Corn potage soup
・Fruit salad
・Hakone Seiroku beef croquette
·pasta
・Hamburg steak and ketchup rice with fried egg
・Bread or rice
・Dessert
·orange juice
- Example of a kid's plate for small children (dinner)
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￥3,729
MENU
・Corn potage soup
・Hamburger
・Omurice
・Hakone Seiroku beef croquette
·pasta
・Potato salad
・Bread or rice
・Dessert
·orange juice
*The children's menu shown in the photo is an example. Please note that the menu may change depending on the season and availability.
Anniversary Plan
Cake for special occasions!
We offer specially made whole cakes for celebrations such as birthdays, wedding anniversaries, graduations, entrance ceremonies, employment and retirement.
All year round a la carte menu
Enjoy a prix fixe menu by combining your favorite dishes from appetizers to desserts.
sashimi
- Assortment of sashimi and colorful vegetables
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￥5,593
- Assorted sashimi served on three-colored pickled radish in pincho style
With Izu miso and yuzu pepper dip -
￥2,734
Appetizer
- Mixed green salad dressing (orange vinegar/truffle/wasabi cream)
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￥1,988
- Mixed green salad, half size, dressing (orange vinegar/truffle/wasabi cream)
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￥994
- french fries
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￥994
- Ratatouille with Melba Toast
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￥2,734
- Mt. Fuji salmon tartare with sour cream
Reminiscent of the Amagi Tunnel -
￥2,858
- Norwegian salmon carpaccio with ravigote and balsamic sauce
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￥2,858
soup
- corn potage soup
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￥1,118
- Consommé soup
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￥1,367
- Sweet potato potage soup
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￥1,367
fish dishes
- Today's fish dish /80g
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￥3,977
- Roasted Ise lobster from Izu with Izu green vegetables in Genoa sauce
Served with cauliflower -
￥5,344
- Roasted Ise lobster from Izu with Izu green vegetables in Genoa sauce
Served with cauliflower -
￥4,536
- Lobster fisherman soup with garlic toast /125g
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￥5,344
- Izu-produced whole simmered red snapper served with simmered vegetables / 400g
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￥4,474
- Izu-produced splendid red snapper fillet boiled with boiled vegetables / 90g
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￥3,107
- Grilled Ise lobster from Izu (grilled in its shell/grilled with salt/grilled with herb butter)
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250g ￥8,576
Half size ￥5,220
Meat dish
- Slow-cooked beef fillet with truffle butter and apple puree
Enjoy with balsamic sauce -
￥3,480
- Hirai Farm Izu Beef Rib Steak with French Fries and Salad
Cafe de Paris butter /180g -
￥5,966
- Hirai Farm Izu Beef Fillet Steak with Warm Vegetables/60g
Madeira sauce or Japanese vinaigrette -
￥4,599
- Beef belly slowly simmered in red wine and angelica neuille
Served with horseradish cream, watercress from Izu Hiratake Farm, and steamed vegetables -
￥3,480
- Domestic beef hamburger steak with mushroom sauce and steamed vegetables / 180g
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￥3,977
Rice and bread
- Rice set (rice, miso soup, pickles)
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￥1,118
- Bread (baguette, germ roll) or rice
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￥745
- Bread (baguette or germ roll) or rice, mini salad, coffee set
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￥1,988
dessert
- Today's dessert
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\1,988
- Izu Matcha Zenzai with Konnyaku
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￥994
- Today's chiffon cake with ice cream
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￥994
- Ice cream or sorbet
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\807
- Fruit platter
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\3,107
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
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Photos are for references only.
Reservations and inquiries
Please make a reservation in advance for dinner at the restaurant.
If there are vacant seats, we will accommodate you without a reservation.
- seat
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120 席
- Private room
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available
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6 seats (Olive)
- floor
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1F
- Business hours
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07:00～10:00 （L.O.09:30）
11:30～15:00 （L.O.14:30）
17:30～21:00 （L.O.20:30）
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Lunch is only available on Saturdays, Sundays and public holidays.
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Last food orders during lunchtime are at 14:00.
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Last food orders during dinner time are at 8:00 p.m.
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Opening hours may change during the summer, New Year's holidays, and other long holidays.
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Please note that we may be unable to accommodate you if the restaurant is fully booked. We recommend that you make a reservation in advance.
- telephone number
Other Restaurants
There is no night lounge operation, so please feel free to relax. Drinks can be ordered at the restaurant on the 1st floor.
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