Italian Lunch Buffet
The long-awaited Italian lunch buffet, which has been highly requested by our customers, is finally here!
Working alongside Chef Nakamura is Suzuki Keita.
He is a chef with a background that began with eight years of experience at a famous Italian restaurant in Tokyo before coming to our hotel in his hometown of Izu.
Something different from usual?! Look forward to our Italian lunch buffet in January!
Lunch Buffet Details
- Event date
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January 24th (Sat), 25th (Sun), 26th (Mon)
- open time
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Part 1 11:30-13:00
Part 2 13:30-15:00
- Fee
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Adults ¥4,200
Elementary school student ¥2,000
Free for preschool children (0-6 years old)
- Reservations and inquiries
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+81-558-22-2411 (Hotel Representative)
Head Chef SHIMODA TOKYU HOTEL
Chef Naoto Nakamura explores bistronomy (bistro + gastronomy, approachable fine cuisine)
Naohito Nakamura
Born Tokushima in 1964.
He joined Kyoto Tokyu Inn in 1983. After working as the food and beverage manager IZU-IMAIHAMA TOKYU HOTEL in 1988, he joined THE CAPITOL HOTEL TOKYU All Day Dining Origami as a chef in 2014. After training under master chef Guy Martin at the prestigious Parisian restaurant "Le Grand Vefour", he worked on a food fair in collaboration with Martin.
He will be appointed head chef of SHIMODA TOKYU HOTEL in October 2022. He is exploring bistronomy (bistro + gastronomy, approachable fine cuisine) in Izu, which he considers his second home.
Italian cuisine supervisor
Suzuki Keita is a chef who specializes in Italian cuisine and is also active as a pastry chef.
Suzuki Keita
After 8 years of experience at a famous Italian restaurant in Tokyo, I returned to my hometown of Minami-Izu!
SHIMODA TOKYU HOTEL is also active as a pastry chef.
I am supervising the Italian cuisine of this Italian lunch buffet with Chef Nakamura.
A5 rank Kagoshima black beef
Roast Beef Tagliata
SHIMODA TOKYU HOTEL 's roast beef is always the most popular lunch buffet.
Kagoshima Enjoy roast beef slowly grilled using A5 rank Japanese black beef at the Food Action Corner.
This time, we will serve it as a roast beef tagliata.
MENU
■□■Food Action Corner■□■
A5 Rank Kagoshima Black Beef Roast Tagliata
Penne Arrabbiata
Carbonara
■□■Italian Special■□■
Carbonara
Penne Arrabbiata
Fresh fish carpaccio
Beef tagliata
Pork pizzaiola
Tiramisu
Maritozzo
Other menu items are currently being prepared.
Stay tuned!
Carbonara
Penne Arrabiata
Fresh fish carpaccio
Pork pizzaiola
Maritozzo
Tiramisu
Bansho Tricolore Locally Produced Mocktail (Non-Alcoholic)
To go with the dish
おすすめドリンクはいかがですか？
●赤・白ワイン
●地産地消モクテル 番所トリコローレ
各1杯500円
※モクテルとはノンアルコールで楽しむカクテル。近頃じわじわと浸透してきた「ソバーキュリアス（お酒は飲めるけれど敢えてシラフでいる）」なライフスタイルの方にもおすすめです。
●スパークリングロゼ
＜イタリア、スプマンテの名醸造家アストリア社＞
ランチ特別価格 1杯1,000円
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
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Photos are for references only.
Lunch buffet & accommodation
The <Relaxed Morning Sleep-in Plan [Lunch Buffet Included]> is an accommodation plan that includes a lunch buffet but does not include dinner or breakfast.
The next day after checking in, you can relax and sleep in. When you get hungry, you can enjoy a leisurely lunch buffet.
We look forward to your reservations and visit.
For lunch buffet reservations and inquiries, please feel free to contact us by phone.
Reservations/Inquiries
Ma Chere Mer "Bansho"
- seat
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120 席
- Private room
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available
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6 seats (Olive)
- floor
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1F
- Business hours
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07:00～10:00 （L.O.09:30）
11:30～15:00 （L.O.14:30）
17:30～21:00 （L.O.20:30）
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Lunch is only available on Saturdays, Sundays and public holidays.
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Last food orders during lunchtime are at 14:00.
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Last food orders during dinner time are at 8:00 p.m.
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Opening hours may change during the summer, New Year's holidays, and other long holidays.
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Please note that we may be unable to accommodate you if the restaurant is fully booked. We recommend that you make a reservation in advance.
- telephone number
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