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March 2026 Sweets & Lunch Buffet

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Delicious Food Explorations in Southern Izu, March
Strawberries! Strawberries! Strawberries!
Sweets & Lunch Buffet

A lunch buffet supervised by head chef Nakamura Naoto.
Strawberries abound in spring! All-you-can-eat strawberries! Strawberry feast!
There will also be a corner where you can taste and compare different types of strawberries.

Strawberry sweets are a given, but there's also strawberry curry and strawberry spaghetti!
Of course, we also have the ever-popular Kagoshima Black Beef Roast Beef,
There is also a food corner filled with seasonal ingredients that will make you feel the spring!
Bring your whole family, your loved ones, and your friends.
Enjoy our spring break lunch buffet.

Lunch Buffet Details

Event date

March 20th (Friday), 21st (Saturday), 22nd (Sunday), 2026

open time

Part 1 11:30-13:00
Part 2 13:30-15:00

Fee

Adults ¥4,200
Elementary school student ¥2,000
Free for preschool children (0-6 years old)

Concurrent Events

SHIMODA TOKYU HOTEL Spring Break Event
Thinking about the Earth's Environment through Paper

For more details, please see the link below.

Head Chef SHIMODA TOKYU HOTEL

 
Naohito Nakamura

Born Tokushima in 1964.
He joined Kyoto Tokyu Inn in 1983. After working as the food and beverage manager IZU-IMAIHAMA TOKYU HOTEL in 1988, he joined THE CAPITOL HOTEL TOKYU All Day Dining Origami as a chef in 2014. After training under master chef Guy Martin at the prestigious Parisian restaurant "Le Grand Vefour", he worked on a food fair in collaboration with Martin.
He will be appointed head chef of SHIMODA TOKYU HOTEL in October 2022. He is exploring bistronomy (bistro + gastronomy, approachable fine cuisine) in Izu, which he considers his second home.

Lunch Buffet MENU

■ Food Action Corner
・A5-ranked Kagoshima Kuroge Wagyu roast beef with strawberry and cacao nib red wine sauce

■ Order buffet
・Strawberry and shrimp spaghetti
・Strawberry and seafood curry rice with cardamom flavor

Strawberry tasting corner
Three varieties available: Akihime, Benihoppe, Tochiotome, and Kirapika


■ Food
・Strawberry and snow crab remoulade salad with tomato consommé
・Strawberry and Norwegian salmon marinated roll
・Rape blossom and eel quiche with cherry blossom sauce
・Cold strawberry soup
・Strawberry, shrimp and avocado salad
・Mixed green salad with 3 types of dressing
・Vegetable salad made at Shimoda High School Minamiizu Branch
・3 types of unusual sushi
・Onion gratin soup
・Today's fish meunière with strawberry butter sauce and colorful vegetables
・Today's cutlet curry
・Breaded chicken thighs, devilish style
・Hamburg steak with refreshing Japanese sauce
・Mapo tofu
・Cantonese-style mixed fried noodles, etc.

■Sweets
・Fraise (strawberry) terrine
・Sicilian sweets cannoli
・Brownie
・Strawberry kuzu bun
・Strawberry cream dumplings
・Pudding
・Pistachio mousse
・Fraise yogurt mousse
・Lime blancmange
・Apple jelly
・Chocolate fountain
・Mascarpone and Fraise Mousse
・Fraise pie
・Raspberry roll

*Contents may change depending on the supply situation.


 

To go with your meal

Red and white wine
Locally produced cocktails (non-alcoholic)
Each cup costs 500 yen

Lunch buffet menu image

Lunch buffet & accommodation

The <Relaxed Morning Sleep-in Plan [Lunch Buffet Included]> is an accommodation plan that includes a lunch buffet but does not include dinner or breakfast.
The next day after checking in, you can relax and sleep in. When you get hungry, you can enjoy a leisurely lunch buffet.

*The displayed price includes a 13% service charge and 10% consumption tax.
*If you have any food allergies, please let the staff know in advance.
*By law, we will not serve alcohol to anyone driving a car or anyone under the age of 20.
*The image is for illustrative purposes only. It also includes examples of past dishes, so please refer to the MENU for details of this lunch buffet.
*Please note that the menu may change depending on the availability of ingredients.

We look forward to your reservations and visit.

For lunch buffet reservations and inquiries, please feel free to contact us by phone.

Reservations/Inquiries


Ma Chere Mer "Bansho"

seat

120 席

Private room

available 

6 seats (Olive)

floor

1F

Business hours

07:00~10:00 (L.O.09:30)

11:30~15:00 (L.O.14:30)

17:30~21:00 (L.O.20:30)

Lunch is only available on Saturdays, Sundays and public holidays.

Last food orders during lunchtime are at 14:00.

Last food orders during dinner time are at 8:00 p.m.

Opening hours may change during the summer, New Year's holidays, and other long holidays.

Please note that we may be unable to accommodate you if the restaurant is fully booked. We recommend that you make a reservation in advance.

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