October 2026 Lunch Buffet - New 13 Chefs | Shimoda TOKYU HOTEL Scenic Resort Hotel Overlooking the Sea of Shimoda in Izu [Official]

Special collaboration between Minamiizu 'Yunohana' and 'SHIMODA TOKYU HOTEL '
13 New Chefs Captivated by the Land of Izu

The October lunch buffet is the customary SHIMODA TOKYU HOTEL chef competition (general election).
This year, we are collaborating with 'Yunohana' from Minamiizu, a direct sales store for agricultural, forestry, and fishery products.
Thirteen chefs, captivated by the land of Izu, will prepare the ingredients of 'Yunohana' in their dishes.
Please look forward to it! Please enjoy!
And cast your pure vote for your favorite dish!

Additionally, SHIMODA TOKYU HOTEL held the 'Yunohana Marche' concurrently as a 64th anniversary event.
The direct sales shop 'Yunohana' will be opening a limited-time store inside the hotel.
Fresh agricultural products delivered directly from the fields are lined up throughout the venue.
Enjoy both the lunch buffet and Yunohana Marche together.

Special collaboration with Minami Izu 'Yunohana' at the Agricultural, Forestry, and Fishery Products Direct Sales Store
SHIMODA TOKYU HOTEL 64th Anniversary Event Yunohana Marche page is here

Information flyer

Lunch Buffet Details

Event date: October 11th (Sunday), 12th (Monday/holiday), 13th (Tuesday)

open time: Part 1 11:30-13:00
Part 2 13:30-15:00

Fee: Adults ¥4,200
Elementary school student ¥2,000
Free for preschool children (0-6 years old)

Privileges: Grand Prize: You might win some amazing prizes, such as 5kg of new rice!
Raffle tickets for the simultaneous "Yu no Hana Marche" event will be presented.
One ticket per person (elementary school students and above)

Reservations and inquiries: +81-558-22-2411 (Hotel Representative)

Head Chef SHIMODA TOKYU HOTEL

Koji Anpo

After working at Ginza TOKYU HOTEL and CERULEAN TOWER TOKYU HOTEL, joined The Capitol Hotel Tokyu All Day Dining Origami in 2010 and became chef in 2022. From 2025, will become head chef overseeing both BELLUSTAR TOKYO, A Pan Pacific Hotel, HOTEL GROOVE SHINJUKU, and A PARKROYAL Hotel in Shinjuku. Involved in menu planning and training many chefs. Appointed head chef in July 2026 SHIMODA TOKYU HOTEL.

"When you think of Shimoda, you probably think of its abundant seafood, including splendid alfonsino and spiny lobster. However, Southern Izu also boasts many local vegetables and mountain produce that are just as appealing as the seafood. In the future, we will deliver dishes to our customers that maximize the natural flavors of the ingredients, along with the passion of the producers in Southern Izu, through our food."

13 chefs and their proud original dishes

A wide variety of other dishes and desserts are also available.
We have plenty available and look forward to seeing you.

To go with the dish

How about some recommended drinks?

● Red and white wines

● Locally produced drinks for local consumption
Soleil de Izuvence (Soleil de Izuvence)

Each cup 500 yen

※: The displayed price includes a 13% service charge and 10% consumption tax.

※: Menu items may change based on the availability of ingredients.

※: If you have any food allergies, please inform staff in advance.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※: Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

※: Photos are for references only.

Lunch buffet & accommodation (currently being prepared)

The <Relaxed Morning Sleep-in Plan [Lunch Buffet Included]> is an accommodation plan that includes a lunch buffet but does not include dinner or breakfast.
The next day after checking in, you can relax and sleep in. When you get hungry, you can enjoy a leisurely lunch buffet.