Enjoy the essence of Japanese elegance and kaiseki cuisine in a luxurious space
The food is produced by Executive Chef Yoshihiko Fukuda, one of the leading figures in the Japanese culinary world.
In addition to authentic kaiseki cuisine, we will also be making new proposals such as collaborations with French cuisine.
Enjoy the rich flavors of each season in a space that embodies Japanese culture.
Lunch Kaiseki
22,000 yen per person (minimum 4 people)
Appetizer, soup, sashimi, grilled food, main dish, side dish, meal, dessert
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The displayed price includes a 15% service charge and 10% consumption tax.
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We regret to inform you that children must be 13 years of age or older to use our facilities.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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We use domestically produced rice unless otherwise specified.
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Menu items may change based on the availability of ingredients.
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If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.
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All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.
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The ingredients used in our menus may change without notice.
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We are unable to provide food allergy-friendly menus on the day of the wedding or banquet.
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Photos are for references only.
- seat
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14 席
- Private room
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available
- floor
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B2F
- Business hours
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11:30～15:00
17:30～22:00
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Reservation required (at least 3 days in advance)
- Fee
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Lunch: from 22,000 yen *For 4 people or more
Dinner: from 35,000 yen *For 2 people or more
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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